MX2015005296A - Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos. - Google Patents

Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos.

Info

Publication number
MX2015005296A
MX2015005296A MX2015005296A MX2015005296A MX2015005296A MX 2015005296 A MX2015005296 A MX 2015005296A MX 2015005296 A MX2015005296 A MX 2015005296A MX 2015005296 A MX2015005296 A MX 2015005296A MX 2015005296 A MX2015005296 A MX 2015005296A
Authority
MX
Mexico
Prior art keywords
nutritional powders
extruded
dispersibility
methods
emulsion stability
Prior art date
Application number
MX2015005296A
Other languages
English (en)
Inventor
Normanella Dewille
Douglas Wearly
Terrence Mazer
Thomas Kessler
Youngsuk Heo
Ulrich Westedt
Gary Katz
Eik-Lang Lau
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2015005296A publication Critical patent/MX2015005296A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Se proveen polvos nutricionales extruidos y métodos para fabricar los polvos nutricionales extruidos, incluyendo polvos nutricionales extruidos para infantes y polvos nutricionales extruidos para adultos. Los procedimientos utilizan un extrusor que es capaz de mezclar y emulsificar internamente la proteína, y opcionalmente, un carbohidrato con grasa y agua en una emulsión que se puede secar como un polvo que tiene separación de grasa y dispersibilidad equivalentes en comparación con los polvos secados por aspersión.
MX2015005296A 2012-10-24 2013-10-24 Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos. MX2015005296A (es)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201261717799P 2012-10-24 2012-10-24
US201261737886P 2012-12-17 2012-12-17
US201261738593P 2012-12-18 2012-12-18
PCT/US2013/066680 WO2014066682A1 (en) 2012-10-24 2013-10-24 Extruded nutritional powders having improved emulsion stability and dispersibility and methods of manufacturing same

Publications (1)

Publication Number Publication Date
MX2015005296A true MX2015005296A (es) 2015-12-15

Family

ID=49515581

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015005296A MX2015005296A (es) 2012-10-24 2013-10-24 Polvos nutricionales extruidos que tienen estabilidad y capacidad de dispersion de emulsion mejoradas y metodos de fabricacion de los mismos.

Country Status (11)

Country Link
US (1) US20150305394A1 (es)
EP (1) EP2911532A1 (es)
CN (1) CN104869850B (es)
BR (1) BR112015009252A2 (es)
CA (1) CA2888282C (es)
HK (1) HK1213743A1 (es)
IL (1) IL238157A0 (es)
MX (1) MX2015005296A (es)
PH (1) PH12015500878A1 (es)
SG (1) SG11201503184RA (es)
WO (2) WO2014066682A1 (es)

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US9675557B2 (en) * 2012-11-27 2017-06-13 Dsm Ip Assets B.V. Process for the production of discrete solid extruded particles
WO2015171906A1 (en) * 2014-05-08 2015-11-12 Abbott Laboratories Extruded powder nutritional composition and methods of producing same
EP3171742A1 (en) * 2014-07-21 2017-05-31 Abbott Laboratories Nutritional powder pods containing nutritional powders with volume flowability properties
US20170196249A1 (en) * 2014-07-21 2017-07-13 Abbott Laboratories Nutritional powder pods comprising dry blended carbohydrates
EP3171745A1 (en) * 2014-07-21 2017-05-31 Abbott Laboratories Nutritional powder pods and related methods
WO2016014500A1 (en) * 2014-07-21 2016-01-28 Abbott Laboratories Nutritional powder pod with extruded nutritional powder
RU2696482C2 (ru) 2014-08-11 2019-08-02 Перора Гмбх Состав, содержащий частицы
WO2016023924A1 (en) 2014-08-11 2016-02-18 Perora Gmbh Method of inducing satiety
WO2017005890A1 (en) * 2015-07-07 2017-01-12 Perora Gmbh Method of inducing satiety
EP3319590A1 (en) * 2015-07-07 2018-05-16 perora GmbH Formulation comprising particles and a lipase inhibitor
RU2018126214A (ru) * 2016-02-18 2020-03-18 Перора Гмбх Наборы, содержащие составы, вызывающие чувство насыщения
EP3435786B1 (en) * 2016-04-01 2020-07-01 DSM IP Assets B.V. Beverages comprising stable granules of milled lutein
CN107660793A (zh) * 2016-07-29 2018-02-06 费森尤斯卡比德国有限公司 营养粉及其生产方法
IL267320B2 (en) 2016-12-16 2023-11-01 Flavorsense Dried chips with active ingredients
EP3572436B1 (en) * 2017-01-20 2024-10-30 Nutri Co., Ltd. Highly dispersible dextrin and production method therefor
CN106942706B (zh) * 2017-02-28 2020-06-05 黑龙江八一农垦大学 一种以高粱为原料生产功能性营养食品的方法
JP7185626B2 (ja) * 2017-05-26 2022-12-07 株式会社ヤクルト本社 オリゴ糖粉末およびその製造方法
WO2019117705A1 (en) 2017-12-13 2019-06-20 N.V. Nutricia Extrusion
WO2020251352A1 (en) 2019-06-13 2020-12-17 N.V. Nutricia Gas-injection extrusion for producing infant formula products
CN114007436A (zh) * 2019-06-13 2022-02-01 N·V·努特里奇亚 基本上不含乳糖的婴儿配方产品的制备方法
US11324247B2 (en) * 2019-06-13 2022-05-10 Lil Mixins, Llc Food products for infants and babies and method of making same
AU2019450341A1 (en) 2019-06-13 2022-01-06 N.V. Nutricia Process for manufacturing a fermented infant formula product
AU2019449993A1 (en) 2019-06-13 2022-01-06 N.V. Nutricia Process for manufacturing an infant formula product with hydrolysed protein
CN114144067A (zh) * 2019-06-13 2022-03-04 N·V·努特里奇亚 制备含有大的脂质小球的婴儿配方物的挤出方法
EP4081176A4 (en) * 2019-12-26 2024-01-10 Pharmunion, LLC STABLE LACTASE PRODUCT
WO2021155157A1 (en) * 2020-01-29 2021-08-05 Dsm Ip Assets B.V. Process for recovering & purifying human milk oligosaccharides
US11439173B1 (en) 2021-09-22 2022-09-13 Lil Mixins, Llc Low allergenicity well cooked food powder

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Also Published As

Publication number Publication date
SG11201503184RA (en) 2015-05-28
CN104869850A (zh) 2015-08-26
IL238157A0 (en) 2015-05-31
US20150305394A1 (en) 2015-10-29
BR112015009252A2 (pt) 2017-07-04
WO2014066680A1 (en) 2014-05-01
HK1213743A1 (zh) 2016-07-15
CA2888282C (en) 2017-10-17
WO2014066682A1 (en) 2014-05-01
CA2888282A1 (en) 2014-05-01
PH12015500878A1 (en) 2015-06-29
EP2911532A1 (en) 2015-09-02
CN104869850B (zh) 2018-03-09

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