HK1224148A1 - 具有改善的乳液穩定性的組合物和營養產品 - Google Patents

具有改善的乳液穩定性的組合物和營養產品

Info

Publication number
HK1224148A1
HK1224148A1 HK16112607.2A HK16112607A HK1224148A1 HK 1224148 A1 HK1224148 A1 HK 1224148A1 HK 16112607 A HK16112607 A HK 16112607A HK 1224148 A1 HK1224148 A1 HK 1224148A1
Authority
HK
Hong Kong
Prior art keywords
compositions
emulsion stability
nutritional products
improved emulsion
improved
Prior art date
Application number
HK16112607.2A
Other languages
English (en)
Inventor
Marcel Braun
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48692344&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1224148(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of HK1224148A1 publication Critical patent/HK1224148A1/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/19Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/012Hydrolysed proteins; Derivatives thereof from animals
    • A61K38/018Hydrolysed proteins; Derivatives thereof from animals from milk
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/107Emulsions ; Emulsion preconcentrates; Micelles
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00Drugs for disorders of the metabolism
    • A61P3/02Nutrients, e.g. vitamins, minerals
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Dispersion Chemistry (AREA)
  • Immunology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK16112607.2A 2013-06-27 2016-11-02 具有改善的乳液穩定性的組合物和營養產品 HK1224148A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13174091 2013-06-27
PCT/EP2014/063781 WO2014207247A1 (en) 2013-06-27 2014-06-27 Compositions and nutritional products with improved emulsion stability

Publications (1)

Publication Number Publication Date
HK1224148A1 true HK1224148A1 (zh) 2017-08-18

Family

ID=48692344

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16112607.2A HK1224148A1 (zh) 2013-06-27 2016-11-02 具有改善的乳液穩定性的組合物和營養產品

Country Status (14)

Country Link
US (2) US20160150805A1 (zh)
EP (1) EP3013159B1 (zh)
JP (2) JP2016523095A (zh)
CN (2) CN105338835A (zh)
AU (2) AU2014300996A1 (zh)
BR (1) BR112015031424B1 (zh)
CA (1) CA2912755C (zh)
ES (1) ES2763652T3 (zh)
HK (1) HK1224148A1 (zh)
MX (1) MX2015017827A (zh)
PH (1) PH12015502623B1 (zh)
RU (1) RU2016102556A (zh)
SG (1) SG11201509446UA (zh)
WO (1) WO2014207247A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10820618B2 (en) 2015-12-18 2020-11-03 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
JP6984588B2 (ja) * 2016-03-10 2021-12-22 味の素株式会社 植物蛋白質含有食品の製造方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
EP0321603A1 (fr) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
CN1099841A (zh) * 1993-08-28 1995-03-08 金刚裕 摆动转子式内燃机
NL9400757A (nl) 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
NL1003096C2 (nl) * 1995-05-15 1996-11-19 Gist Brocades Bv Application of phospholipases in animal feed.
CA2225475A1 (en) * 1995-06-27 1997-01-16 Unilever Plc Immobilized enzyme and its use for the processing of triglyceride oils
JP2000135427A (ja) * 1998-10-29 2000-05-16 Taiyo Kagaku Co Ltd 蛋白複合体からなる乳化剤
ATE289482T1 (de) * 1999-03-16 2005-03-15 Novozymes As Verfahren zur herstellung von käse
US6551636B2 (en) 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
AU2001254730A1 (en) * 2000-03-24 2001-10-03 Societe Des Produits Nestle S.A. Nutritional composition comprising hydrolysed protein
CN1392773A (zh) * 2000-08-11 2003-01-22 诺沃奇梅兹北美公司 乳清蛋白质乳液
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
US20040009261A1 (en) 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US20050129738A1 (en) * 2002-06-16 2005-06-16 Lipogen Ltd. Infant formula supplemented with phospholipids
ES2594656T3 (es) * 2006-07-13 2016-12-21 Nestec S.A. Sistema de estabilizador para composiciones nutritivas líquidas
EP1900282A1 (en) * 2006-08-28 2008-03-19 Puratos N.V. Method of preparing a cake using phospholipase
AU2010257548A1 (en) * 2009-06-10 2012-01-12 Novozymes A/S Phospholipases and methods of using same
EP2436389A1 (en) * 2010-10-01 2012-04-04 Nestec S.A. Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof

Also Published As

Publication number Publication date
WO2014207247A1 (en) 2014-12-31
JP2016523095A (ja) 2016-08-08
CA2912755A1 (en) 2014-12-31
JP6764010B2 (ja) 2020-09-30
US20210112826A1 (en) 2021-04-22
ES2763652T3 (es) 2020-05-29
BR112015031424A2 (pt) 2017-07-25
MX2015017827A (es) 2016-04-15
AU2018202831B2 (en) 2020-03-12
JP2019205457A (ja) 2019-12-05
AU2018202831A1 (en) 2018-05-10
EP3013159A1 (en) 2016-05-04
CA2912755C (en) 2021-09-07
CN105338835A (zh) 2016-02-17
PH12015502623A1 (en) 2016-03-07
EP3013159B1 (en) 2019-11-13
US20160150805A1 (en) 2016-06-02
AU2014300996A1 (en) 2015-11-26
SG11201509446UA (en) 2016-01-28
RU2016102556A (ru) 2017-08-01
PH12015502623B1 (en) 2016-03-07
CN113142595A (zh) 2021-07-23
BR112015031424B1 (pt) 2021-06-08

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