SK281522B6 - Textúta pre polozmrazeného potravinárskeho výrobku - Google Patents
Textúta pre polozmrazeného potravinárskeho výrobku Download PDFInfo
- Publication number
- SK281522B6 SK281522B6 SK1226-97A SK122697A SK281522B6 SK 281522 B6 SK281522 B6 SK 281522B6 SK 122697 A SK122697 A SK 122697A SK 281522 B6 SK281522 B6 SK 281522B6
- Authority
- SK
- Slovakia
- Prior art keywords
- coating
- wafer
- shell
- filling
- texture according
- Prior art date
Links
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical group CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000006071 cream Substances 0.000 claims abstract description 10
- 235000019219 chocolate Nutrition 0.000 claims abstract description 9
- 239000008187 granular material Substances 0.000 claims abstract description 7
- 239000011248 coating agent Substances 0.000 claims description 24
- 238000000576 coating method Methods 0.000 claims description 24
- 235000013305 food Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 241000723382 Corylus Species 0.000 claims description 5
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 235000020224 almond Nutrition 0.000 claims description 2
- 241000220304 Prunus dulcis Species 0.000 claims 1
- 239000011324 bead Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000011247 coating layer Substances 0.000 abstract description 4
- 239000010410 layer Substances 0.000 description 17
- 239000000047 product Substances 0.000 description 12
- 235000013372 meat Nutrition 0.000 description 8
- 244000299461 Theobroma cacao Species 0.000 description 7
- 235000013736 caramel Nutrition 0.000 description 7
- 239000000945 filler Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 1
- 240000009226 Corylus americana Species 0.000 description 1
- 235000001543 Corylus americana Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000020157 caramel milk drink Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH00731/95A CH689505A5 (it) | 1995-03-15 | 1995-03-15 | Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi. |
| PCT/EP1996/000948 WO1996028035A1 (en) | 1995-03-15 | 1996-03-06 | A structure for a food product with a wafer shell and a creamy filling, for example, for the production of semi-cold food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| SK122697A3 SK122697A3 (en) | 1998-02-04 |
| SK281522B6 true SK281522B6 (sk) | 2001-04-09 |
Family
ID=4193883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1226-97A SK281522B6 (sk) | 1995-03-15 | 1996-03-06 | Textúta pre polozmrazeného potravinárskeho výrobku |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US6103279A (no) |
| EP (1) | EP0814664B1 (no) |
| JP (2) | JPH11501810A (no) |
| AT (1) | ATE188841T1 (no) |
| AU (1) | AU5102596A (no) |
| CH (1) | CH689505A5 (no) |
| CZ (1) | CZ292729B6 (no) |
| DE (1) | DE69606284T2 (no) |
| DK (1) | DK0814664T3 (no) |
| EE (1) | EE9700204A (no) |
| ES (1) | ES2142050T3 (no) |
| GR (1) | GR3032998T3 (no) |
| HU (1) | HU224337B1 (no) |
| NO (1) | NO974254D0 (no) |
| PL (1) | PL181915B1 (no) |
| PT (1) | PT814664E (no) |
| SK (1) | SK281522B6 (no) |
| WO (1) | WO1996028035A1 (no) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
| CH691024A5 (it) * | 1996-05-10 | 2001-04-12 | Soremartec Sa | Prodotto alimentare stratificato comprendente una pralina. |
| CH691022A5 (it) * | 1996-06-17 | 2001-04-12 | Soremartec Sa | Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo. |
| CH690412A5 (it) * | 1996-10-07 | 2000-09-15 | Soremartec Sa | Prodotto alimentare, ad esempio in forma di pralina. |
| CH691651A5 (it) * | 1997-03-14 | 2001-09-14 | Soremartec Sa | Prodotto alimentare con ripieno e relativo procedimento di realizzazione. |
| DE19741718C1 (de) * | 1997-09-22 | 1999-07-29 | Bahlsen Kg | Dauerbackware |
| US6099874A (en) * | 1997-11-28 | 2000-08-08 | Tip Top Investments | Frozen novelties and their manufacture |
| AT411956B (de) * | 1998-10-01 | 2004-08-26 | Masterfoods Austria Ohg | Verfahren zur herstellung eines waffelproduktes, anlage zur durchführung dieses verfahrens und nach diesem verfahren hergestelltes waffelprodukt |
| EP1040763B1 (en) * | 1999-04-02 | 2004-12-15 | Soremartec S.A. | Wafer shelled structure with filling and superposed pralines |
| IT1318568B1 (it) * | 2000-06-09 | 2003-08-27 | Barilla Alimentare Spa | Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione. |
| US6500474B2 (en) * | 2001-01-11 | 2002-12-31 | Kerry, Inc. | Multi-textured food product and method of producing same |
| US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
| EP1258194A1 (en) * | 2001-05-17 | 2002-11-20 | BVBA Impulse | Method for the manufacturing of confectionery products and a wafer mould suitable therefor |
| KR20020090443A (ko) * | 2001-05-25 | 2002-12-05 | 롯데제과주식회사 | 입체 엔로빙 초콜릿 제품과 그 제조방법 |
| DE60218841T2 (de) * | 2002-08-30 | 2007-12-06 | Kraft Foods R & D, Inc. Zweigniederlassung München | Knuspriges Waffelprodukt |
| ES2549259T3 (es) | 2003-04-11 | 2015-10-26 | Cargill, Incorporated | Sistemas granulares para preparar bebidas |
| BE1017177A3 (nl) * | 2004-06-24 | 2008-04-01 | Cruysberghs Rudiger | Chocolade kroket. |
| EP1661464B1 (en) * | 2004-11-26 | 2008-10-08 | Nestec S.A. | Edible container for foodstuffs and process for producing the same |
| EA007550B1 (ru) * | 2005-12-09 | 2006-10-27 | Общество С Ограниченной Ответственностью "Марс" | Способ производства конфеты, штамп для изготовления оболочек конфет и конфета, полученная данным способом |
| AT501884B1 (de) * | 2006-02-24 | 2006-12-15 | Haas Franz | Waffelgebäck |
| US20070237860A1 (en) * | 2006-04-07 | 2007-10-11 | Jareer Abu-Ali | Edible adhesive coatings for multi-component food products |
| EP2281461B1 (en) * | 2009-06-12 | 2012-02-08 | Kraft Foods Global Brands LLC | Cookie products having enhanced stability |
| AR087159A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita para desayuno con glucosa de lenta disponibilidad |
| KR101434621B1 (ko) | 2013-02-27 | 2014-08-26 | 주식회사크라운제과 | 비스킷 샌드 웨하스 제조 방법 |
| CN103238718B (zh) * | 2013-05-29 | 2015-10-14 | 马氏庄园南京食品有限公司 | 一种玲珑球巧克力及其制备方法 |
| CA2875273A1 (en) | 2013-10-30 | 2015-04-30 | Louis G. Klause | Methods of preparing a stratified frozen confection for hand consumption, and related confections |
| USD770634S1 (en) * | 2015-03-03 | 2016-11-01 | Lori A. Bredemeier | Caramel apple teething toy for infant |
| DE202017104103U1 (de) * | 2017-07-10 | 2018-10-12 | Waffelfabrik Meyer Zu Venne Gmbh & Co. Kg | Verzehrbares Hohlgefäß, insbesondere Eisbehälter |
| IT201900023238A1 (it) * | 2019-12-06 | 2021-06-06 | Soremartec Sa | Prodotto alimentare |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1205369B (it) * | 1981-12-30 | 1989-03-15 | Ferrero Spa | Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione |
| EP0288545A4 (en) * | 1986-10-31 | 1989-02-07 | Drumstick Co | METHOD FOR PRODUCING A FROZEN CONFECTION. |
-
1995
- 1995-03-15 CH CH00731/95A patent/CH689505A5/it not_active IP Right Cessation
-
1996
- 1996-03-06 PT PT96907367T patent/PT814664E/pt unknown
- 1996-03-06 HU HU9801833A patent/HU224337B1/hu not_active IP Right Cessation
- 1996-03-06 PL PL96322256A patent/PL181915B1/pl not_active IP Right Cessation
- 1996-03-06 EE EE9700204A patent/EE9700204A/xx unknown
- 1996-03-06 US US08/913,423 patent/US6103279A/en not_active Expired - Lifetime
- 1996-03-06 JP JP8527242A patent/JPH11501810A/ja active Pending
- 1996-03-06 AT AT96907367T patent/ATE188841T1/de not_active IP Right Cessation
- 1996-03-06 DK DK96907367T patent/DK0814664T3/da not_active Application Discontinuation
- 1996-03-06 SK SK1226-97A patent/SK281522B6/sk unknown
- 1996-03-06 AU AU51025/96A patent/AU5102596A/en not_active Abandoned
- 1996-03-06 WO PCT/EP1996/000948 patent/WO1996028035A1/en active IP Right Grant
- 1996-03-06 DE DE69606284T patent/DE69606284T2/de not_active Expired - Lifetime
- 1996-03-06 CZ CZ19972861A patent/CZ292729B6/cs not_active IP Right Cessation
- 1996-03-06 EP EP96907367A patent/EP0814664B1/en not_active Expired - Lifetime
- 1996-03-06 ES ES96907367T patent/ES2142050T3/es not_active Expired - Lifetime
-
1997
- 1997-09-15 NO NO974254A patent/NO974254D0/no unknown
-
2000
- 2000-03-21 GR GR20000400698T patent/GR3032998T3/el unknown
-
2008
- 2008-03-05 JP JP2008054735A patent/JP2008131959A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE69606284D1 (de) | 2000-02-24 |
| EP0814664B1 (en) | 2000-01-19 |
| CZ286197A3 (cs) | 1998-02-18 |
| US6103279A (en) | 2000-08-15 |
| CZ292729B6 (cs) | 2003-12-17 |
| HUP9801833A2 (hu) | 2000-04-28 |
| GR3032998T3 (en) | 2000-07-31 |
| DE69606284T2 (de) | 2000-05-25 |
| ES2142050T3 (es) | 2000-04-01 |
| ATE188841T1 (de) | 2000-02-15 |
| AU5102596A (en) | 1996-10-02 |
| NO974254L (no) | 1997-09-15 |
| PL322256A1 (en) | 1998-01-19 |
| SK122697A3 (en) | 1998-02-04 |
| EE9700204A (et) | 1998-02-16 |
| WO1996028035A1 (en) | 1996-09-19 |
| HUP9801833A3 (en) | 2001-12-28 |
| PL181915B1 (pl) | 2001-10-31 |
| HU224337B1 (hu) | 2005-08-29 |
| DK0814664T3 (da) | 2000-05-08 |
| PT814664E (pt) | 2000-04-28 |
| JPH11501810A (ja) | 1999-02-16 |
| NO974254D0 (no) | 1997-09-15 |
| EP0814664A1 (en) | 1998-01-07 |
| JP2008131959A (ja) | 2008-06-12 |
| CH689505A5 (it) | 1999-05-31 |
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