JPS6216859Y2 - - Google Patents
Info
- Publication number
- JPS6216859Y2 JPS6216859Y2 JP1984147021U JP14702184U JPS6216859Y2 JP S6216859 Y2 JPS6216859 Y2 JP S6216859Y2 JP 1984147021 U JP1984147021 U JP 1984147021U JP 14702184 U JP14702184 U JP 14702184U JP S6216859 Y2 JPS6216859 Y2 JP S6216859Y2
- Authority
- JP
- Japan
- Prior art keywords
- gyuhi
- skin
- bean paste
- ice
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 33
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 23
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 23
- 239000001913 cellulose Substances 0.000 claims description 14
- 229920002678 cellulose Polymers 0.000 claims description 14
- 235000000346 sugar Nutrition 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 10
- 238000007710 freezing Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- 241000269837 Artemisia dubia Species 0.000 claims 1
- 230000036760 body temperature Effects 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 210000003491 skin Anatomy 0.000 description 29
- 239000000796 flavoring agent Substances 0.000 description 21
- 235000019634 flavors Nutrition 0.000 description 21
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 235000013365 dairy product Nutrition 0.000 description 8
- 235000015243 ice cream Nutrition 0.000 description 8
- 210000002615 epidermis Anatomy 0.000 description 6
- 240000001417 Vigna umbellata Species 0.000 description 4
- 235000011453 Vigna umbellata Nutrition 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 240000006891 Artemisia vulgaris Species 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000019643 salty taste Nutrition 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 229920000945 Amylopectin Polymers 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000181 anti-adherent effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007779 soft material Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984147021U JPS6216859Y2 (no) | 1984-09-28 | 1984-09-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984147021U JPS6216859Y2 (no) | 1984-09-28 | 1984-09-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6160691U JPS6160691U (no) | 1986-04-24 |
| JPS6216859Y2 true JPS6216859Y2 (no) | 1987-04-28 |
Family
ID=30705259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984147021U Expired JPS6216859Y2 (no) | 1984-09-28 | 1984-09-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6216859Y2 (no) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58190355A (ja) * | 1982-04-28 | 1983-11-07 | Hiroshi Kato | 冷凍生菓子 |
| JPS596624A (ja) * | 1982-07-02 | 1984-01-13 | Hitachi Ltd | Ｍｏｓｆｅｔのゲ−ト駆動回路 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52131785U (no) * | 1976-03-31 | 1977-10-06 |
-
1984
- 1984-09-28 JP JP1984147021U patent/JPS6216859Y2/ja not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58190355A (ja) * | 1982-04-28 | 1983-11-07 | Hiroshi Kato | 冷凍生菓子 |
| JPS596624A (ja) * | 1982-07-02 | 1984-01-13 | Hitachi Ltd | Ｍｏｓｆｅｔのゲ−ト駆動回路 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6160691U (no) | 1986-04-24 |
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