SI20507A - Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje - Google Patents
Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje Download PDFInfo
- Publication number
- SI20507A SI20507A SI9920071A SI9920071A SI20507A SI 20507 A SI20507 A SI 20507A SI 9920071 A SI9920071 A SI 9920071A SI 9920071 A SI9920071 A SI 9920071A SI 20507 A SI20507 A SI 20507A
- Authority
- SI
- Slovenia
- Prior art keywords
- chocolate
- food product
- water
- low
- sterilization
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims abstract description 103
- 235000013305 food Nutrition 0.000 title claims abstract description 79
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 62
- 239000000203 mixture Substances 0.000 title claims abstract description 53
- 238000000034 method Methods 0.000 title claims abstract description 50
- 235000019219 chocolate Nutrition 0.000 claims abstract description 125
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 46
- 241000894006 Bacteria Species 0.000 claims abstract description 26
- 238000011109 contamination Methods 0.000 claims abstract description 25
- 230000000694 effects Effects 0.000 claims abstract description 17
- 244000005700 microbiome Species 0.000 claims abstract description 10
- 244000299461 Theobroma cacao Species 0.000 claims description 148
- 239000003925 fat Substances 0.000 claims description 35
- 235000019197 fats Nutrition 0.000 claims description 35
- 235000000346 sugar Nutrition 0.000 claims description 35
- 235000013336 milk Nutrition 0.000 claims description 26
- 239000008267 milk Substances 0.000 claims description 26
- 210000004080 milk Anatomy 0.000 claims description 26
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 19
- 238000002347 injection Methods 0.000 claims description 17
- 239000007924 injection Substances 0.000 claims description 17
- 235000019868 cocoa butter Nutrition 0.000 claims description 15
- 229940110456 cocoa butter Drugs 0.000 claims description 15
- 238000010438 heat treatment Methods 0.000 claims description 14
- 235000011869 dried fruits Nutrition 0.000 claims description 11
- 235000019220 whole milk chocolate Nutrition 0.000 claims description 7
- 239000008346 aqueous phase Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 5
- 230000007935 neutral effect Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000003995 emulsifying agent Substances 0.000 claims description 4
- 235000008476 powdered milk Nutrition 0.000 claims description 4
- 235000019222 white chocolate Nutrition 0.000 claims description 4
- 230000002378 acidificating effect Effects 0.000 claims description 3
- 241000195940 Bryophyta Species 0.000 claims description 2
- 235000021185 dessert Nutrition 0.000 claims description 2
- 239000006260 foam Substances 0.000 claims description 2
- 235000011929 mousse Nutrition 0.000 claims description 2
- 235000021055 solid food Nutrition 0.000 claims 1
- 239000007762 w/o emulsion Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 39
- 238000001704 evaporation Methods 0.000 description 18
- 230000008020 evaporation Effects 0.000 description 18
- 239000004615 ingredient Substances 0.000 description 15
- 235000019625 fat content Nutrition 0.000 description 12
- 230000000813 microbial effect Effects 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 11
- 244000063299 Bacillus subtilis Species 0.000 description 10
- 235000014469 Bacillus subtilis Nutrition 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 9
- 239000002245 particle Substances 0.000 description 6
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 5
- 241000723382 Corylus Species 0.000 description 5
- 235000007466 Corylus avellana Nutrition 0.000 description 5
- 238000000227 grinding Methods 0.000 description 5
- 230000036571 hydration Effects 0.000 description 5
- 238000006703 hydration reaction Methods 0.000 description 5
- 239000000787 lecithin Substances 0.000 description 5
- 235000010445 lecithin Nutrition 0.000 description 5
- 229940067606 lecithin Drugs 0.000 description 5
- 235000019568 aromas Nutrition 0.000 description 4
- 239000013078 crystal Substances 0.000 description 4
- 230000007423 decrease Effects 0.000 description 4
- 238000007872 degassing Methods 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 241000193830 Bacillus <bacterium> Species 0.000 description 3
- 238000010793 Steam injection (oil industry) Methods 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 238000001033 granulometry Methods 0.000 description 3
- 244000144725 Amygdalus communis Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 230000000845 anti-microbial effect Effects 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 235000011868 grain product Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 238000004873 anchoring Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000016019 chocolate confectionery Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 230000005684 electric field Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 239000003996 polyglycerol polyricinoleate Substances 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/02—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9809847A FR2781647B1 (fr) | 1998-07-31 | 1998-07-31 | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
| PCT/FR1999/001878 WO2000007456A1 (fr) | 1998-07-31 | 1999-07-29 | Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI20507A true SI20507A (sl) | 2001-10-31 |
Family
ID=9529262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI9920071A SI20507A (sl) | 1998-07-31 | 1999-07-29 | Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje |
Country Status (19)
| Country | Link |
|---|---|
| US (1) | US20030198729A1 (enExample) |
| EP (1) | EP1100343B1 (enExample) |
| JP (1) | JP4338897B2 (enExample) |
| AR (1) | AR019979A1 (enExample) |
| AT (1) | ATE263494T1 (enExample) |
| AU (1) | AU5046499A (enExample) |
| BR (1) | BR9912632B1 (enExample) |
| CA (1) | CA2338164C (enExample) |
| DE (1) | DE69916279T2 (enExample) |
| DK (1) | DK1100343T3 (enExample) |
| ES (1) | ES2217782T3 (enExample) |
| FR (1) | FR2781647B1 (enExample) |
| HU (1) | HUP0103825A3 (enExample) |
| PL (1) | PL193262B1 (enExample) |
| PT (1) | PT1100343E (enExample) |
| RO (1) | RO121075B1 (enExample) |
| RU (1) | RU2222959C2 (enExample) |
| SI (1) | SI20507A (enExample) |
| WO (1) | WO2000007456A1 (enExample) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AUPR343701A0 (en) | 2001-02-28 | 2001-03-29 | Wmc Resources Limited | pH adjustment in the flotation of sulphide minerals |
| FR2876873B1 (fr) * | 2004-10-25 | 2007-02-23 | Gervais Danone Sa | Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree |
| WO2006046147A1 (en) * | 2004-10-25 | 2006-05-04 | Compagnie Gervais Danone | Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation |
| PL1992232T3 (pl) * | 2007-05-16 | 2017-07-31 | Kraft Foods R & D, Inc. | Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć |
| NZ582971A (en) | 2007-07-02 | 2012-03-30 | Buhler Barth Ag | Method for surface pasteurization and sterilization of pieces of food |
| NZ582969A (en) * | 2007-07-02 | 2012-04-27 | Buhler Barth Ag | Method for roasting and surface pasteurization of particulate food products |
| JP5440325B2 (ja) * | 2010-03-30 | 2014-03-12 | 不二製油株式会社 | 油性菓子生地の乾熱殺菌法 |
| BR102016022709B1 (pt) * | 2016-09-29 | 2022-01-18 | Otalício Pacheco Da Cunha | Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos |
| CN107568558B (zh) * | 2017-10-31 | 2021-02-02 | 王一田 | 冻干食品的蒸汽巴氏灭菌方法 |
| KR102487829B1 (ko) * | 2021-04-29 | 2023-01-13 | 씨제이제일제당 (주) | 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법 |
Family Cites Families (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2745746A (en) * | 1953-01-19 | 1956-05-15 | Harold E Jones | Method of treating cocoa beans and product thereof |
| US3056677A (en) * | 1960-04-07 | 1962-10-02 | Gen Foods Corp | Process for preparing a cacao product |
| CH532365A (de) * | 1969-12-23 | 1973-01-15 | Lindt & Spruengli Schokolade | Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse |
| US3710193A (en) * | 1971-03-04 | 1973-01-09 | Lambda Electronics Corp | Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components |
| US3997680A (en) * | 1974-02-19 | 1976-12-14 | Imperial Chemical Industries Limited | Method of dutching cocoa |
| US4039689A (en) * | 1976-02-03 | 1977-08-02 | The Quaker Oats Company | Soft dry pet food product and process |
| GB2036533A (en) * | 1978-11-30 | 1980-07-02 | Nestle Sa | Intermediate moisture food products |
| JPS5585379A (en) * | 1978-12-18 | 1980-06-27 | House Food Ind Co Ltd | Preparation of curry powder |
| CH637273A5 (fr) * | 1979-01-05 | 1983-07-29 | Nestle Sa | Procede et installation pour la solubilisation du cacao. |
| JPS5654140A (en) * | 1979-10-09 | 1981-05-14 | Sony Corp | Transmission method for pcm signal |
| DE3173596D1 (en) * | 1981-03-21 | 1986-03-13 | Luwa Ag | Process and apparatus for sterilisation of ground oil containing fruit seeds such ans cocoa beam, pastes of peanuts, nuts or soja and similar products |
| JPS57170142A (en) * | 1981-04-09 | 1982-10-20 | Ajinomoto Co Inc | Sterilizing method of dried fish, shellfish and spice |
| EP0111614A1 (en) * | 1982-12-23 | 1984-06-27 | Fazer Ab | Cocoa powder, cocoa bean mass and process for their production |
| JPS59169452A (ja) * | 1983-03-15 | 1984-09-25 | Meiji Seika Kaisha Ltd | カカオ豆の処理方法 |
| JPS59196028A (ja) * | 1983-04-18 | 1984-11-07 | 旭電化工業株式会社 | 無菌製菓用素材の製造方法 |
| JPS6287160A (ja) * | 1985-10-14 | 1987-04-21 | 森永乳業株式会社 | 直接加熱殺菌方法 |
| CH663324A5 (fr) * | 1985-11-07 | 1987-12-15 | Nestle Sa | Procede d'alcalinisation de cacao en phase aqueuse. |
| DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
| JPH0779625B2 (ja) * | 1986-12-25 | 1995-08-30 | 不二製油株式会社 | カカオマスの連続殺菌処理法 |
| JPH0728707B2 (ja) * | 1987-08-05 | 1995-04-05 | ハウス食品株式会社 | 低水分活性物質の殺菌方法 |
| JP2529866B2 (ja) * | 1987-08-11 | 1996-09-04 | 森永製菓株式会社 | チョコレ−トの製造法 |
| IT1216511B (it) * | 1988-03-24 | 1990-03-08 | Barilla Flli G & R | Crema alle uova per pasticceria industriale. |
| US4917910A (en) * | 1988-04-06 | 1990-04-17 | The Quaker Oats Company | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| GB8816778D0 (en) * | 1988-07-14 | 1988-08-17 | Mars Inc | Process for par-boiling rice |
| JPH0757160B2 (ja) * | 1988-07-25 | 1995-06-21 | 旭電化工業株式会社 | 水中油型乳化物の製造法 |
| US5114730A (en) * | 1990-11-21 | 1992-05-19 | Consolidated Flavor Corporation | Process for making dark cocoa |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| JPH0681588B2 (ja) * | 1991-09-18 | 1994-10-19 | 株式会社日阪製作所 | 加熱殺菌装置における制御装置 |
| US5296253A (en) * | 1992-05-28 | 1994-03-22 | Texas A&M University | Intermediate moisture legume and cereal food product and method of producing |
| US6231902B1 (en) * | 1993-03-18 | 2001-05-15 | Nestec S.A. | Mousse containing sterilized pieces of chocolate |
| DK0615692T3 (enExample) * | 1993-03-18 | 1997-02-24 | Nestle Sa | |
| US5342635A (en) * | 1993-05-12 | 1994-08-30 | General Mills, Inc. | Puffed edible foams and high intensity microwave method of preparation |
| KR950002601A (ko) * | 1993-07-13 | 1995-02-16 | 시게미쓰 다케오 | 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법. |
| IT1270064B (it) * | 1994-07-04 | 1997-04-28 | Barilla Flli G & R | Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare. |
| JPH0889560A (ja) * | 1994-09-21 | 1996-04-09 | H K M Co:Kk | 滅菌方法及び滅菌装置 |
| EP0770332B1 (de) * | 1995-10-16 | 2001-05-23 | Societe Des Produits Nestle S.A. | Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung |
| FR2745472B1 (fr) * | 1996-02-29 | 1998-05-22 | Gervais Danone Co | Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire |
| US5773070A (en) * | 1996-04-09 | 1998-06-30 | Mjm Technologies | Method of forming a semi-moist jerky or leathery pet foods or treats |
| EP0832567B1 (fr) * | 1996-09-24 | 2001-12-19 | Societe Des Produits Nestle S.A. | Procédé de fabrication de chocolat ou analogue contenant de l'eau |
| US6007857A (en) * | 1997-06-20 | 1999-12-28 | Meiji Seika Kaisha Ltd. | Process for producing granular cocoa |
| GB9804401D0 (en) * | 1998-03-02 | 1998-04-29 | Nestle Sa | Chocolate crumb |
| US6236103B1 (en) * | 1999-03-31 | 2001-05-22 | International Business Machines Corp. | Integrated high-performance decoupling capacitor and heat sink |
-
1998
- 1998-07-31 FR FR9809847A patent/FR2781647B1/fr not_active Expired - Lifetime
-
1999
- 1999-07-29 AT AT99934812T patent/ATE263494T1/de active
- 1999-07-29 HU HU0103825A patent/HUP0103825A3/hu unknown
- 1999-07-29 PT PT99934812T patent/PT1100343E/pt unknown
- 1999-07-29 WO PCT/FR1999/001878 patent/WO2000007456A1/fr not_active Ceased
- 1999-07-29 DK DK99934812T patent/DK1100343T3/da active
- 1999-07-29 RU RU2001105537/13A patent/RU2222959C2/ru not_active IP Right Cessation
- 1999-07-29 AU AU50464/99A patent/AU5046499A/en not_active Abandoned
- 1999-07-29 ES ES99934812T patent/ES2217782T3/es not_active Expired - Lifetime
- 1999-07-29 BR BRPI9912632-0B1A patent/BR9912632B1/pt not_active IP Right Cessation
- 1999-07-29 RO ROA200100097A patent/RO121075B1/ro unknown
- 1999-07-29 CA CA002338164A patent/CA2338164C/fr not_active Expired - Fee Related
- 1999-07-29 PL PL345743A patent/PL193262B1/pl unknown
- 1999-07-29 SI SI9920071A patent/SI20507A/sl not_active IP Right Cessation
- 1999-07-29 DE DE69916279T patent/DE69916279T2/de not_active Expired - Lifetime
- 1999-07-29 JP JP2000563148A patent/JP4338897B2/ja not_active Expired - Fee Related
- 1999-07-29 EP EP99934812A patent/EP1100343B1/fr not_active Expired - Lifetime
- 1999-07-30 AR ARP990103815A patent/AR019979A1/es active IP Right Grant
-
2003
- 2003-04-28 US US10/424,106 patent/US20030198729A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| PL193262B1 (pl) | 2007-01-31 |
| PT1100343E (pt) | 2004-08-31 |
| EP1100343B1 (fr) | 2004-04-07 |
| BR9912632A (pt) | 2001-04-24 |
| CA2338164C (fr) | 2009-04-14 |
| PL345743A1 (en) | 2002-01-02 |
| WO2000007456A1 (fr) | 2000-02-17 |
| DE69916279D1 (de) | 2004-05-13 |
| HUP0103825A2 (hu) | 2002-02-28 |
| FR2781647B1 (fr) | 2000-10-13 |
| DK1100343T3 (da) | 2004-08-09 |
| RO121075B1 (ro) | 2006-12-29 |
| JP4338897B2 (ja) | 2009-10-07 |
| JP2002522037A (ja) | 2002-07-23 |
| HUP0103825A3 (en) | 2003-03-28 |
| DE69916279T2 (de) | 2005-04-28 |
| RU2222959C2 (ru) | 2004-02-10 |
| EP1100343A1 (fr) | 2001-05-23 |
| AU5046499A (en) | 2000-02-28 |
| CA2338164A1 (fr) | 2000-02-17 |
| BR9912632B1 (pt) | 2013-09-10 |
| AR019979A1 (es) | 2002-03-27 |
| ES2217782T3 (es) | 2004-11-01 |
| FR2781647A1 (fr) | 2000-02-04 |
| US20030198729A1 (en) | 2003-10-23 |
| ATE263494T1 (de) | 2004-04-15 |
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