DK1100343T3 - Fremgangsmåde til sterilisering af et levnedsmiddelprodukt med lavt vandindhold, derved opnået levnedsmiddelprodukt og levnedsmiddelkomposition indeholdende dette - Google Patents

Fremgangsmåde til sterilisering af et levnedsmiddelprodukt med lavt vandindhold, derved opnået levnedsmiddelprodukt og levnedsmiddelkomposition indeholdende dette

Info

Publication number
DK1100343T3
DK1100343T3 DK99934812T DK99934812T DK1100343T3 DK 1100343 T3 DK1100343 T3 DK 1100343T3 DK 99934812 T DK99934812 T DK 99934812T DK 99934812 T DK99934812 T DK 99934812T DK 1100343 T3 DK1100343 T3 DK 1100343T3
Authority
DK
Denmark
Prior art keywords
food product
sterilizing
food
composition containing
low water
Prior art date
Application number
DK99934812T
Other languages
Danish (da)
English (en)
Inventor
Benoit Fuhrmann
Jean-Luc Rabault
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of DK1100343T3 publication Critical patent/DK1100343T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DK99934812T 1998-07-31 1999-07-29 Fremgangsmåde til sterilisering af et levnedsmiddelprodukt med lavt vandindhold, derved opnået levnedsmiddelprodukt og levnedsmiddelkomposition indeholdende dette DK1100343T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
PCT/FR1999/001878 WO2000007456A1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (1)

Publication Number Publication Date
DK1100343T3 true DK1100343T3 (da) 2004-08-09

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
DK99934812T DK1100343T3 (da) 1998-07-31 1999-07-29 Fremgangsmåde til sterilisering af et levnedsmiddelprodukt med lavt vandindhold, derved opnået levnedsmiddelprodukt og levnedsmiddelkomposition indeholdende dette

Country Status (19)

Country Link
US (1) US20030198729A1 (enExample)
EP (1) EP1100343B1 (enExample)
JP (1) JP4338897B2 (enExample)
AR (1) AR019979A1 (enExample)
AT (1) ATE263494T1 (enExample)
AU (1) AU5046499A (enExample)
BR (1) BR9912632B1 (enExample)
CA (1) CA2338164C (enExample)
DE (1) DE69916279T2 (enExample)
DK (1) DK1100343T3 (enExample)
ES (1) ES2217782T3 (enExample)
FR (1) FR2781647B1 (enExample)
HU (1) HUP0103825A3 (enExample)
PL (1) PL193262B1 (enExample)
PT (1) PT1100343E (enExample)
RO (1) RO121075B1 (enExample)
RU (1) RU2222959C2 (enExample)
SI (1) SI20507A (enExample)
WO (1) WO2000007456A1 (enExample)

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AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
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WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
PL2873330T3 (pl) * 2007-05-16 2017-08-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
CA2691557A1 (en) 2007-07-02 2009-01-08 Buhler Barth Ag Method for the surface-pasteurization and -sterilization of pieces of food
BRPI0813778A2 (pt) 2007-07-02 2015-01-06 Buehler Barth Ag Método para torrefação e pasteurização de superfície de produtos alimentícios.
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
KR102487829B1 (ko) * 2021-04-29 2023-01-13 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법

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US3710193A (en) * 1971-03-04 1973-01-09 Lambda Electronics Corp Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components
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JPS59196028A (ja) * 1983-04-18 1984-11-07 旭電化工業株式会社 無菌製菓用素材の製造方法
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JPH0681588B2 (ja) * 1991-09-18 1994-10-19 株式会社日阪製作所 加熱殺菌装置における制御装置
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
EP0615692B1 (fr) * 1993-03-18 1996-09-11 Societe Des Produits Nestle S.A. Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
KR950002601A (ko) * 1993-07-13 1995-02-16 시게미쓰 다케오 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법.
IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
PT770332E (pt) * 1995-10-16 2001-11-30 Nestle Sa Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
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US6236103B1 (en) * 1999-03-31 2001-05-22 International Business Machines Corp. Integrated high-performance decoupling capacitor and heat sink

Also Published As

Publication number Publication date
PL193262B1 (pl) 2007-01-31
DE69916279D1 (de) 2004-05-13
RU2222959C2 (ru) 2004-02-10
SI20507A (sl) 2001-10-31
EP1100343A1 (fr) 2001-05-23
RO121075B1 (ro) 2006-12-29
CA2338164A1 (fr) 2000-02-17
PL345743A1 (en) 2002-01-02
ATE263494T1 (de) 2004-04-15
FR2781647A1 (fr) 2000-02-04
JP2002522037A (ja) 2002-07-23
HUP0103825A2 (hu) 2002-02-28
HUP0103825A3 (en) 2003-03-28
BR9912632B1 (pt) 2013-09-10
EP1100343B1 (fr) 2004-04-07
ES2217782T3 (es) 2004-11-01
BR9912632A (pt) 2001-04-24
AU5046499A (en) 2000-02-28
WO2000007456A1 (fr) 2000-02-17
JP4338897B2 (ja) 2009-10-07
CA2338164C (fr) 2009-04-14
US20030198729A1 (en) 2003-10-23
FR2781647B1 (fr) 2000-10-13
PT1100343E (pt) 2004-08-31
DE69916279T2 (de) 2005-04-28
AR019979A1 (es) 2002-03-27

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