PT1100343E - Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem - Google Patents

Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem

Info

Publication number
PT1100343E
PT1100343E PT99934812T PT99934812T PT1100343E PT 1100343 E PT1100343 E PT 1100343E PT 99934812 T PT99934812 T PT 99934812T PT 99934812 T PT99934812 T PT 99934812T PT 1100343 E PT1100343 E PT 1100343E
Authority
PT
Portugal
Prior art keywords
food product
food
low
sterilization process
water
Prior art date
Application number
PT99934812T
Other languages
English (en)
Portuguese (pt)
Inventor
Benoit Fuhrmann
Jean-Luc Rabault
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of PT1100343E publication Critical patent/PT1100343E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
PT99934812T 1998-07-31 1999-07-29 Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem PT1100343E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (1)

Publication Number Publication Date
PT1100343E true PT1100343E (pt) 2004-08-31

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
PT99934812T PT1100343E (pt) 1998-07-31 1999-07-29 Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem

Country Status (19)

Country Link
US (1) US20030198729A1 (enExample)
EP (1) EP1100343B1 (enExample)
JP (1) JP4338897B2 (enExample)
AR (1) AR019979A1 (enExample)
AT (1) ATE263494T1 (enExample)
AU (1) AU5046499A (enExample)
BR (1) BR9912632B1 (enExample)
CA (1) CA2338164C (enExample)
DE (1) DE69916279T2 (enExample)
DK (1) DK1100343T3 (enExample)
ES (1) ES2217782T3 (enExample)
FR (1) FR2781647B1 (enExample)
HU (1) HUP0103825A3 (enExample)
PL (1) PL193262B1 (enExample)
PT (1) PT1100343E (enExample)
RO (1) RO121075B1 (enExample)
RU (1) RU2222959C2 (enExample)
SI (1) SI20507A (enExample)
WO (1) WO2000007456A1 (enExample)

Families Citing this family (10)

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Publication number Priority date Publication date Assignee Title
AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
PL1992232T3 (pl) * 2007-05-16 2017-07-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
NZ582971A (en) 2007-07-02 2012-03-30 Buhler Barth Ag Method for surface pasteurization and sterilization of pieces of food
NZ582969A (en) * 2007-07-02 2012-04-27 Buhler Barth Ag Method for roasting and surface pasteurization of particulate food products
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
KR102487829B1 (ko) * 2021-04-29 2023-01-13 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법

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CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3710193A (en) * 1971-03-04 1973-01-09 Lambda Electronics Corp Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
US4039689A (en) * 1976-02-03 1977-08-02 The Quaker Oats Company Soft dry pet food product and process
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
JPS5585379A (en) * 1978-12-18 1980-06-27 House Food Ind Co Ltd Preparation of curry powder
CH637273A5 (fr) * 1979-01-05 1983-07-29 Nestle Sa Procede et installation pour la solubilisation du cacao.
JPS5654140A (en) * 1979-10-09 1981-05-14 Sony Corp Transmission method for pcm signal
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JPS57170142A (en) * 1981-04-09 1982-10-20 Ajinomoto Co Inc Sterilizing method of dried fish, shellfish and spice
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JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
JPS59196028A (ja) * 1983-04-18 1984-11-07 旭電化工業株式会社 無菌製菓用素材の製造方法
JPS6287160A (ja) * 1985-10-14 1987-04-21 森永乳業株式会社 直接加熱殺菌方法
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DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
JPH0779625B2 (ja) * 1986-12-25 1995-08-30 不二製油株式会社 カカオマスの連続殺菌処理法
JPH0728707B2 (ja) * 1987-08-05 1995-04-05 ハウス食品株式会社 低水分活性物質の殺菌方法
JP2529866B2 (ja) * 1987-08-11 1996-09-04 森永製菓株式会社 チョコレ−トの製造法
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JPH0757160B2 (ja) * 1988-07-25 1995-06-21 旭電化工業株式会社 水中油型乳化物の製造法
US5114730A (en) * 1990-11-21 1992-05-19 Consolidated Flavor Corporation Process for making dark cocoa
IL100404A0 (en) * 1990-12-24 1992-09-06 Mccormick & Co Inc Process for preparing dehydrated vegetable products and the resulting products
JPH0681588B2 (ja) * 1991-09-18 1994-10-19 株式会社日阪製作所 加熱殺菌装置における制御装置
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
DK0615692T3 (enExample) * 1993-03-18 1997-02-24 Nestle Sa
US5342635A (en) * 1993-05-12 1994-08-30 General Mills, Inc. Puffed edible foams and high intensity microwave method of preparation
KR950002601A (ko) * 1993-07-13 1995-02-16 시게미쓰 다케오 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법.
IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
EP0770332B1 (de) * 1995-10-16 2001-05-23 Societe Des Produits Nestle S.A. Mehrschichtdessert, sowie Verfahren und Vorrichtung zu seiner Herstellung
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
US5773070A (en) * 1996-04-09 1998-06-30 Mjm Technologies Method of forming a semi-moist jerky or leathery pet foods or treats
EP0832567B1 (fr) * 1996-09-24 2001-12-19 Societe Des Produits Nestle S.A. Procédé de fabrication de chocolat ou analogue contenant de l'eau
US6007857A (en) * 1997-06-20 1999-12-28 Meiji Seika Kaisha Ltd. Process for producing granular cocoa
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6236103B1 (en) * 1999-03-31 2001-05-22 International Business Machines Corp. Integrated high-performance decoupling capacitor and heat sink

Also Published As

Publication number Publication date
PL193262B1 (pl) 2007-01-31
EP1100343B1 (fr) 2004-04-07
BR9912632A (pt) 2001-04-24
CA2338164C (fr) 2009-04-14
PL345743A1 (en) 2002-01-02
WO2000007456A1 (fr) 2000-02-17
DE69916279D1 (de) 2004-05-13
HUP0103825A2 (hu) 2002-02-28
FR2781647B1 (fr) 2000-10-13
DK1100343T3 (da) 2004-08-09
SI20507A (sl) 2001-10-31
RO121075B1 (ro) 2006-12-29
JP4338897B2 (ja) 2009-10-07
JP2002522037A (ja) 2002-07-23
HUP0103825A3 (en) 2003-03-28
DE69916279T2 (de) 2005-04-28
RU2222959C2 (ru) 2004-02-10
EP1100343A1 (fr) 2001-05-23
AU5046499A (en) 2000-02-28
CA2338164A1 (fr) 2000-02-17
BR9912632B1 (pt) 2013-09-10
AR019979A1 (es) 2002-03-27
ES2217782T3 (es) 2004-11-01
FR2781647A1 (fr) 2000-02-04
US20030198729A1 (en) 2003-10-23
ATE263494T1 (de) 2004-04-15

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