FR2781647B1 - Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant - Google Patents

Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Info

Publication number
FR2781647B1
FR2781647B1 FR9809847A FR9809847A FR2781647B1 FR 2781647 B1 FR2781647 B1 FR 2781647B1 FR 9809847 A FR9809847 A FR 9809847A FR 9809847 A FR9809847 A FR 9809847A FR 2781647 B1 FR2781647 B1 FR 2781647B1
Authority
FR
France
Prior art keywords
food product
food
sterilizing
water content
composition containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9809847A
Other languages
English (en)
French (fr)
Other versions
FR2781647A1 (fr
Inventor
Benoit Fuhrmann
Jean Luc Rabaut
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR9809847A priority Critical patent/FR2781647B1/fr
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to SI9920071A priority patent/SI20507A/sl
Priority to AT99934812T priority patent/ATE263494T1/de
Priority to PL345743A priority patent/PL193262B1/pl
Priority to EP99934812A priority patent/EP1100343B1/fr
Priority to HU0103825A priority patent/HUP0103825A3/hu
Priority to BRPI9912632-0B1A priority patent/BR9912632B1/pt
Priority to JP2000563148A priority patent/JP4338897B2/ja
Priority to DE69916279T priority patent/DE69916279T2/de
Priority to PCT/FR1999/001878 priority patent/WO2000007456A1/fr
Priority to CA002338164A priority patent/CA2338164C/fr
Priority to ES99934812T priority patent/ES2217782T3/es
Priority to AU50464/99A priority patent/AU5046499A/en
Priority to RU2001105537/13A priority patent/RU2222959C2/ru
Priority to PT99934812T priority patent/PT1100343E/pt
Priority to ROA200100097A priority patent/RO121075B1/ro
Priority to DK99934812T priority patent/DK1100343T3/da
Priority to ARP990103815A priority patent/AR019979A1/es
Publication of FR2781647A1 publication Critical patent/FR2781647A1/fr
Application granted granted Critical
Publication of FR2781647B1 publication Critical patent/FR2781647B1/fr
Priority to US10/424,106 priority patent/US20030198729A1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9809847A 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant Expired - Lifetime FR2781647B1 (fr)

Priority Applications (19)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
ES99934812T ES2217782T3 (es) 1998-07-31 1999-07-29 Procedimiento de esterilizacion de un producto alimenticio con un bajo contenido en agua, producto alimenticio obtenido y composicion alimenticia que lo contiene.
PL345743A PL193262B1 (pl) 1998-07-31 1999-07-29 Sposób sterylizacji naturalnie lub sztucznie zanieczyszczonego produktu żywnościowego o niskiej zawartości wody
EP99934812A EP1100343B1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
HU0103825A HUP0103825A3 (en) 1998-07-31 1999-07-29 Method for sterilising a food product with low water content, resulting food product and food composition containing same
BRPI9912632-0B1A BR9912632B1 (pt) 1998-07-31 1999-07-29 processo de esterilizaÇço de um produto alimentÍcio, produto alimentÍcio e composiÇço alimentÍcia”
JP2000563148A JP4338897B2 (ja) 1998-07-31 1999-07-29 低水分含量食品の滅菌方法、得られた食品および、それを含む食物組成物
RU2001105537/13A RU2222959C2 (ru) 1998-07-31 1999-07-29 Способ стерилизации пищевого продукта с низким содержанием воды, пищевой продукт, полученный этим способом, и пищевая композиция, содержащая этот продукт
AT99934812T ATE263494T1 (de) 1998-07-31 1999-07-29 Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen
CA002338164A CA2338164C (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
SI9920071A SI20507A (sl) 1998-07-31 1999-07-29 Postopek za sterilizacijo prehrambenega produkta z majhno vsebnostjo vode, dobljeni prehrambeni produkt in prehrambeni sestavek, ki ga vsebuje
PCT/FR1999/001878 WO2000007456A1 (fr) 1998-07-31 1999-07-29 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
DE69916279T DE69916279T2 (de) 1998-07-31 1999-07-29 Sterilisierungsverfahren für nahrungsmittel mit niedrigem wassergehalt, so hergestellten produkten und sie enthaltende zusammensetzungen
PT99934812T PT1100343E (pt) 1998-07-31 1999-07-29 Processo de esterilizacao de um produto alimentar de baixo teor em agua produto alimentar obtido e composicao alimentar que o contem
ROA200100097A RO121075B1 (ro) 1998-07-31 1999-07-29 Procedeu de sterilizare a unui produs alimentar cu un conţinut redus de apă, produs alimentar obţinut şi compoziţie alimentară care îl conţine
DK99934812T DK1100343T3 (da) 1998-07-31 1999-07-29 Fremgangsmåde til sterilisering af et levnedsmiddelprodukt med lavt vandindhold, derved opnået levnedsmiddelprodukt og levnedsmiddelkomposition indeholdende dette
AU50464/99A AU5046499A (en) 1998-07-31 1999-07-29 Method for sterilising a food product with low water content, resulting food product and food composition containing same
ARP990103815A AR019979A1 (es) 1998-07-31 1999-07-30 Procedimiento de esterilizacion de un producto alimenticio de bajo tenor de agua, producto alimenticio obtenido y composicion alimenticia que lo contiene
US10/424,106 US20030198729A1 (en) 1998-07-31 2003-04-28 Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (2)

Publication Number Publication Date
FR2781647A1 FR2781647A1 (fr) 2000-02-04
FR2781647B1 true FR2781647B1 (fr) 2000-10-13

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9809847A Expired - Lifetime FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Country Status (19)

Country Link
US (1) US20030198729A1 (enExample)
EP (1) EP1100343B1 (enExample)
JP (1) JP4338897B2 (enExample)
AR (1) AR019979A1 (enExample)
AT (1) ATE263494T1 (enExample)
AU (1) AU5046499A (enExample)
BR (1) BR9912632B1 (enExample)
CA (1) CA2338164C (enExample)
DE (1) DE69916279T2 (enExample)
DK (1) DK1100343T3 (enExample)
ES (1) ES2217782T3 (enExample)
FR (1) FR2781647B1 (enExample)
HU (1) HUP0103825A3 (enExample)
PL (1) PL193262B1 (enExample)
PT (1) PT1100343E (enExample)
RO (1) RO121075B1 (enExample)
RU (1) RU2222959C2 (enExample)
SI (1) SI20507A (enExample)
WO (1) WO2000007456A1 (enExample)

Families Citing this family (10)

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AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
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WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
PL2873330T3 (pl) * 2007-05-16 2017-08-31 Kraft Foods R & D, Inc. Jadalna kompozycja spożywcza jako struktura barierowa przeciw wilgoci i odporna na wilgoć
CA2691557A1 (en) 2007-07-02 2009-01-08 Buhler Barth Ag Method for the surface-pasteurization and -sterilization of pieces of food
BRPI0813778A2 (pt) 2007-07-02 2015-01-06 Buehler Barth Ag Método para torrefação e pasteurização de superfície de produtos alimentícios.
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
KR102487829B1 (ko) * 2021-04-29 2023-01-13 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법

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US3056677A (en) * 1960-04-07 1962-10-02 Gen Foods Corp Process for preparing a cacao product
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3710193A (en) * 1971-03-04 1973-01-09 Lambda Electronics Corp Hybrid regulated power supply having individual heat sinks for heat generative and heat sensitive components
US3997680A (en) * 1974-02-19 1976-12-14 Imperial Chemical Industries Limited Method of dutching cocoa
US4039689A (en) * 1976-02-03 1977-08-02 The Quaker Oats Company Soft dry pet food product and process
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JPS59169452A (ja) * 1983-03-15 1984-09-25 Meiji Seika Kaisha Ltd カカオ豆の処理方法
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DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
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US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
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US6231902B1 (en) * 1993-03-18 2001-05-15 Nestec S.A. Mousse containing sterilized pieces of chocolate
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KR950002601A (ko) * 1993-07-13 1995-02-16 시게미쓰 다케오 집중도를 향상시킬수 있는 카카오니브의 향미의 개량 및 증강방법, 집중도를 향상시킬수 있는 향미를 개량 및 증강시킨 카카오니브를 사용하는 초콜릿 및 그 제조방법.
IT1270064B (it) * 1994-07-04 1997-04-28 Barilla Flli G & R Apparecchiatura per la produzione su scala industriale di piatti di alimenti cotti, a lunga conservazione, pronti da consumare.
JPH0889560A (ja) * 1994-09-21 1996-04-09 H K M Co:Kk 滅菌方法及び滅菌装置
PT770332E (pt) * 1995-10-16 2001-11-30 Nestle Sa Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao
FR2745472B1 (fr) * 1996-02-29 1998-05-22 Gervais Danone Co Composition alimentaire aqueuse essentiellement non lactee de qualite bacteriologique constante et procede pour inhiber la croissance bacterienne d'une composition alimentaire
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Also Published As

Publication number Publication date
PL193262B1 (pl) 2007-01-31
DE69916279D1 (de) 2004-05-13
RU2222959C2 (ru) 2004-02-10
SI20507A (sl) 2001-10-31
EP1100343A1 (fr) 2001-05-23
RO121075B1 (ro) 2006-12-29
CA2338164A1 (fr) 2000-02-17
PL345743A1 (en) 2002-01-02
ATE263494T1 (de) 2004-04-15
FR2781647A1 (fr) 2000-02-04
JP2002522037A (ja) 2002-07-23
HUP0103825A2 (hu) 2002-02-28
HUP0103825A3 (en) 2003-03-28
BR9912632B1 (pt) 2013-09-10
EP1100343B1 (fr) 2004-04-07
ES2217782T3 (es) 2004-11-01
BR9912632A (pt) 2001-04-24
AU5046499A (en) 2000-02-28
WO2000007456A1 (fr) 2000-02-17
DK1100343T3 (da) 2004-08-09
JP4338897B2 (ja) 2009-10-07
CA2338164C (fr) 2009-04-14
US20030198729A1 (en) 2003-10-23
PT1100343E (pt) 2004-08-31
DE69916279T2 (de) 2005-04-28
AR019979A1 (es) 2002-03-27

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