FR2777751B1 - Complement proteique, composition alimentaire le contenant, leur procede de preparation et leur utilisation. - Google Patents
Complement proteique, composition alimentaire le contenant, leur procede de preparation et leur utilisation.Info
- Publication number
- FR2777751B1 FR2777751B1 FR9904752A FR9904752A FR2777751B1 FR 2777751 B1 FR2777751 B1 FR 2777751B1 FR 9904752 A FR9904752 A FR 9904752A FR 9904752 A FR9904752 A FR 9904752A FR 2777751 B1 FR2777751 B1 FR 2777751B1
- Authority
- FR
- France
- Prior art keywords
- preparation
- same
- composition containing
- food composition
- protein supplement
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT99916948T ATE376366T1 (de) | 1998-04-23 | 1999-04-19 | Eiweisskomplement, dieselben enthaltende lebensmittelzubereitung, verfahren zu ihrer herstellung und anwendung derselben |
EP99916948A EP1073345B1 (fr) | 1998-04-23 | 1999-04-19 | Complement proteique, composition alimentaire le contenant, leur procede de preparation et leur utilisation |
PT99916948T PT1073345E (pt) | 1998-04-23 | 1999-04-19 | Complemento proteico, composição alimentar que contem uma função proteica, seu processo de preparação e sua utilização |
PCT/FR1999/000919 WO1999055174A1 (fr) | 1998-04-23 | 1999-04-19 | Complement proteique, composition alimentaire le contenant, leur procede de preparation et leur utilisation |
ES99916948T ES2296386T3 (es) | 1998-04-23 | 1999-04-19 | Complemento proteinico, composicion alimenticia que lo contiene, su procedimiento de preparacion y su utilizacion. |
AU35252/99A AU3525299A (en) | 1998-04-23 | 1999-04-19 | Protein supplement, food composition containing same, preparation method and use |
DE69937396T DE69937396T2 (de) | 1998-04-23 | 1999-04-19 | Eiweisskomplement, dieselben enthaltende lebensmittelzubereitung, verfahren zu ihrer herstellung und anwendung derselben |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US6517498A | 1998-04-23 | 1998-04-23 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2777751A1 FR2777751A1 (fr) | 1999-10-29 |
FR2777751B1 true FR2777751B1 (fr) | 2001-11-02 |
Family
ID=22060830
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9904752A Expired - Fee Related FR2777751B1 (fr) | 1998-04-23 | 1999-04-15 | Complement proteique, composition alimentaire le contenant, leur procede de preparation et leur utilisation. |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2777751B1 (fr) |
PT (1) | PT1073345E (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6866874B2 (en) | 2000-05-26 | 2005-03-15 | Susan P. Hudson | Tryptophan source from plants and uses therefor |
US6503543B1 (en) | 2000-05-26 | 2003-01-07 | Craig J. Hudson | Tryptophan source from plants and uses therefor |
ES2392921T3 (es) | 2008-04-29 | 2012-12-17 | Dsm Ip Assets B.V. | Composición que comprende carbohidratos y péptidos que comprenden triptófano |
ES2584955B1 (es) * | 2015-03-31 | 2017-07-10 | Eduard DE JAUME I FERNÁNDEZ | Bebida refrescante |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2459619B1 (fr) * | 1979-06-26 | 1983-07-29 | Agronomique Inst Nat Rech | Procede pour l'obtention a partir de lactoserum, d'un produit enrichi en alpha-lactalbumine et applications dudit procede |
GB8523338D0 (en) * | 1985-09-20 | 1985-10-23 | Kreitzman S N | Treatment of obesity |
US5206218A (en) * | 1989-04-03 | 1993-04-27 | Interneuron Pharmaceuticals, Inc. | Reducing post-prandial fluctuations in plasma concentrations of large neutral amino acids (lnaa) |
FR2657013B1 (fr) * | 1990-01-18 | 1992-05-15 | Medgenix Group Sa | Composition dietetique a base de polypeptides et acides amines. |
-
1999
- 1999-04-15 FR FR9904752A patent/FR2777751B1/fr not_active Expired - Fee Related
- 1999-04-19 PT PT99916948T patent/PT1073345E/pt unknown
Also Published As
Publication number | Publication date |
---|---|
PT1073345E (pt) | 2007-12-05 |
FR2777751A1 (fr) | 1999-10-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CL | Concession to grant licences | ||
ST | Notification of lapse |
Effective date: 20091231 |