RU2222959C2 - Способ стерилизации пищевого продукта с низким содержанием воды, пищевой продукт, полученный этим способом, и пищевая композиция, содержащая этот продукт - Google Patents

Способ стерилизации пищевого продукта с низким содержанием воды, пищевой продукт, полученный этим способом, и пищевая композиция, содержащая этот продукт Download PDF

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Publication number
RU2222959C2
RU2222959C2 RU2001105537/13A RU2001105537A RU2222959C2 RU 2222959 C2 RU2222959 C2 RU 2222959C2 RU 2001105537/13 A RU2001105537/13 A RU 2001105537/13A RU 2001105537 A RU2001105537 A RU 2001105537A RU 2222959 C2 RU2222959 C2 RU 2222959C2
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Russia
Prior art keywords
food product
chocolate
food
product
analogue
Prior art date
Application number
RU2001105537/13A
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English (en)
Russian (ru)
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RU2001105537A (ru
Inventor
Бенуа ФЮРМАНН (FR)
Бенуа ФЮРМАНН
Жан-Люк РАБО (FR)
Жан-Люк Рабо
Original Assignee
Компани Жервэ Данон
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Publication of RU2001105537A publication Critical patent/RU2001105537A/ru
Application granted granted Critical
Publication of RU2222959C2 publication Critical patent/RU2222959C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
RU2001105537/13A 1998-07-31 1999-07-29 Способ стерилизации пищевого продукта с низким содержанием воды, пищевой продукт, полученный этим способом, и пищевая композиция, содержащая этот продукт RU2222959C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR98/09847 1998-07-31
FR9809847A FR2781647B1 (fr) 1998-07-31 1998-07-31 Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant

Publications (2)

Publication Number Publication Date
RU2001105537A RU2001105537A (ru) 2003-03-10
RU2222959C2 true RU2222959C2 (ru) 2004-02-10

Family

ID=9529262

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001105537/13A RU2222959C2 (ru) 1998-07-31 1999-07-29 Способ стерилизации пищевого продукта с низким содержанием воды, пищевой продукт, полученный этим способом, и пищевая композиция, содержащая этот продукт

Country Status (19)

Country Link
US (1) US20030198729A1 (enExample)
EP (1) EP1100343B1 (enExample)
JP (1) JP4338897B2 (enExample)
AR (1) AR019979A1 (enExample)
AT (1) ATE263494T1 (enExample)
AU (1) AU5046499A (enExample)
BR (1) BR9912632B1 (enExample)
CA (1) CA2338164C (enExample)
DE (1) DE69916279T2 (enExample)
DK (1) DK1100343T3 (enExample)
ES (1) ES2217782T3 (enExample)
FR (1) FR2781647B1 (enExample)
HU (1) HUP0103825A3 (enExample)
PL (1) PL193262B1 (enExample)
PT (1) PT1100343E (enExample)
RO (1) RO121075B1 (enExample)
RU (1) RU2222959C2 (enExample)
SI (1) SI20507A (enExample)
WO (1) WO2000007456A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2437587C2 (ru) * 2007-07-02 2011-12-27 Бюлер Барт Аг Способ поверхностной тепловой инактивации штучных пищевых продуктов со средним или низким содержанием воды
RU2450526C2 (ru) * 2007-07-02 2012-05-20 Бюлер Барт Аг Способ обжарки и поверхностной пастеризации штучных пищевых продуктов
RU2485786C2 (ru) * 2007-05-16 2013-06-27 Крафт Фудз Ар Энд Ди, Инк. Пищевая композиция в качестве влагобарьера и влагоустойчивой структуры

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AUPR343701A0 (en) 2001-02-28 2001-03-29 Wmc Resources Limited pH adjustment in the flotation of sulphide minerals
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
JP5440325B2 (ja) * 2010-03-30 2014-03-12 不二製油株式会社 油性菓子生地の乾熱殺菌法
BR102016022709B1 (pt) * 2016-09-29 2022-01-18 Otalício Pacheco Da Cunha Torre de umidificação, esterilização, resfriamento, congelamento e secagem de grãos
CN107568558B (zh) * 2017-10-31 2021-02-02 王一田 冻干食品的蒸汽巴氏灭菌方法
KR102487829B1 (ko) * 2021-04-29 2023-01-13 씨제이제일제당 (주) 솥밥의 맛, 영양 및 식감을 구현한 즉석밥의 제조방법

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US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2485786C2 (ru) * 2007-05-16 2013-06-27 Крафт Фудз Ар Энд Ди, Инк. Пищевая композиция в качестве влагобарьера и влагоустойчивой структуры
RU2437587C2 (ru) * 2007-07-02 2011-12-27 Бюлер Барт Аг Способ поверхностной тепловой инактивации штучных пищевых продуктов со средним или низким содержанием воды
RU2450526C2 (ru) * 2007-07-02 2012-05-20 Бюлер Барт Аг Способ обжарки и поверхностной пастеризации штучных пищевых продуктов

Also Published As

Publication number Publication date
PL193262B1 (pl) 2007-01-31
PT1100343E (pt) 2004-08-31
EP1100343B1 (fr) 2004-04-07
BR9912632A (pt) 2001-04-24
CA2338164C (fr) 2009-04-14
PL345743A1 (en) 2002-01-02
WO2000007456A1 (fr) 2000-02-17
DE69916279D1 (de) 2004-05-13
HUP0103825A2 (hu) 2002-02-28
FR2781647B1 (fr) 2000-10-13
DK1100343T3 (da) 2004-08-09
SI20507A (sl) 2001-10-31
RO121075B1 (ro) 2006-12-29
JP4338897B2 (ja) 2009-10-07
JP2002522037A (ja) 2002-07-23
HUP0103825A3 (en) 2003-03-28
DE69916279T2 (de) 2005-04-28
EP1100343A1 (fr) 2001-05-23
AU5046499A (en) 2000-02-28
CA2338164A1 (fr) 2000-02-17
BR9912632B1 (pt) 2013-09-10
AR019979A1 (es) 2002-03-27
ES2217782T3 (es) 2004-11-01
FR2781647A1 (fr) 2000-02-04
US20030198729A1 (en) 2003-10-23
ATE263494T1 (de) 2004-04-15

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Effective date: 20180730