IT1304813B1 - Procedimento per la sanificazione delle carni tritate ed impiantorelativo. - Google Patents

Procedimento per la sanificazione delle carni tritate ed impiantorelativo.

Info

Publication number
IT1304813B1
IT1304813B1 IT1998MO000144A ITMO980144A IT1304813B1 IT 1304813 B1 IT1304813 B1 IT 1304813B1 IT 1998MO000144 A IT1998MO000144 A IT 1998MO000144A IT MO980144 A ITMO980144 A IT MO980144A IT 1304813 B1 IT1304813 B1 IT 1304813B1
Authority
IT
Italy
Prior art keywords
sanitization
plants
procedure
minced meat
minced
Prior art date
Application number
IT1998MO000144A
Other languages
English (en)
Inventor
Giuseppe Ruozi
Original Assignee
Omac Internat Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Omac Internat Ltd filed Critical Omac Internat Ltd
Priority to IT1998MO000144A priority Critical patent/IT1304813B1/it
Priority to US09/205,117 priority patent/US6039991A/en
Publication of ITMO980144A1 publication Critical patent/ITMO980144A1/it
Application granted granted Critical
Publication of IT1304813B1 publication Critical patent/IT1304813B1/it

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2206/00—Aspects relating to heating by electric, magnetic, or electromagnetic fields covered by group H05B6/00
    • H05B2206/04—Heating using microwaves
    • H05B2206/045—Microwave disinfection, sterilization, destruction of waste...

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fertilizers (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT1998MO000144A 1998-07-01 1998-07-01 Procedimento per la sanificazione delle carni tritate ed impiantorelativo. IT1304813B1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT1998MO000144A IT1304813B1 (it) 1998-07-01 1998-07-01 Procedimento per la sanificazione delle carni tritate ed impiantorelativo.
US09/205,117 US6039991A (en) 1998-07-01 1998-12-03 Method and apparatus for sanitizing minced meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1998MO000144A IT1304813B1 (it) 1998-07-01 1998-07-01 Procedimento per la sanificazione delle carni tritate ed impiantorelativo.

Publications (2)

Publication Number Publication Date
ITMO980144A1 ITMO980144A1 (it) 2000-01-01
IT1304813B1 true IT1304813B1 (it) 2001-04-05

Family

ID=11386684

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1998MO000144A IT1304813B1 (it) 1998-07-01 1998-07-01 Procedimento per la sanificazione delle carni tritate ed impiantorelativo.

Country Status (2)

Country Link
US (1) US6039991A (it)
IT (1) IT1304813B1 (it)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7093734B2 (en) * 1997-03-13 2006-08-22 Safefresh Technologies, Llc Tray with side recesses and channels for gas transfer
US20040146602A1 (en) * 2000-11-28 2004-07-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
US20030170358A1 (en) * 1997-03-13 2003-09-11 Garwood Anthony J.M. Tray with microperforations for gas transfer
US7205016B2 (en) * 1997-03-13 2007-04-17 Safefresh Technologies, Llc Packages and methods for processing food products
US20030182903A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Continuous packaging in enclosed conduits
US7415428B2 (en) * 1997-03-13 2008-08-19 Safefresh Technologies, Llc Processing meat products responsive to customer orders
US20030175392A1 (en) * 1997-03-13 2003-09-18 Garwood Anthony J.M. Grinding meat into low-oxygen atmosphere
US20030165602A1 (en) * 1997-03-13 2003-09-04 Garwood Anthony J.M. Labeling, marking and pricing of meat products
US20030124221A1 (en) * 1997-03-13 2003-07-03 Garwood Anthony J.M. Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
US7575770B2 (en) * 1997-03-13 2009-08-18 Safefresh Technologies, Llc Continuous production and packaging of perishable goods in low oxygen environments
US20030170359A1 (en) * 1997-03-13 2003-09-11 Garwood Anthony J. M. Method for controlling water content with decontamination in meats
US20030091708A1 (en) * 1997-03-13 2003-05-15 Garwood Anthony J.M. Irradiation in low oxygen environment
US20040081729A1 (en) * 1997-03-13 2004-04-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
US20060147588A1 (en) * 1997-03-13 2006-07-06 Case Ready Solutions Llc Products, methods and apparatus for fresh meat processing and packaging
US20030185947A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Apparatus for biaxially stretching a web of overwrapping material
US20040037932A1 (en) * 1997-03-13 2004-02-26 Garwood Anthony J.M. Method and apparatus for sanitizing and processing perishable goods in enclosed conduits
US20030185937A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Tracking meat goods to country of origin
US6866832B2 (en) * 1997-03-13 2005-03-15 Safefresh Technologies, Llc Method and apparatus for sanitizing perishable goods in enclosed conduits
FR2826237B1 (fr) * 2001-06-22 2003-12-12 Nijal Dispositifs de formage de portions de viande hachee tels que steaks, boulettes, etc
WO2003076459A1 (en) * 2002-03-08 2003-09-18 Heloise, Anne, Pereira, Ph. D. An early detection marker for chronic inflammatory associated diseases
US20090074922A1 (en) * 2002-04-16 2009-03-19 Safefresh Technologies, Llc Method and apparatus for sanitizing and processing perishable goods in enclosed conduits
ITTV20020120A1 (it) 2002-10-18 2004-04-19 S M C Srl Tunnel per il condizionamento di prodotti alimentari
WO2006073909A2 (en) * 2005-01-03 2006-07-13 Mackay Jeffrey H Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers
US7588486B2 (en) * 2005-07-19 2009-09-15 Drew Horst Microwave poultry processing device and method
US8586899B2 (en) 2008-11-24 2013-11-19 Jeffrey H. Mackay Apparatus and method for mass sterilization and pasteurization of food products
ITVI20110210A1 (it) * 2011-07-29 2013-01-30 Cartigliano Off Spa Apparato e metodo per il trattamento biologico di carni stagionate e prodotti alimentari similari
ES1078026Y (es) 2011-07-29 2013-02-08 Cartigliano Off Spa Instalacion para la descontaminacion de productos alimenticios curados
US20150017294A1 (en) * 2013-07-03 2015-01-15 Home Market Foods, Inc. Crisp Meat Based Food Snacks
EP2859800B1 (en) * 2013-10-11 2019-11-13 Linde Aktiengesellschaft Method for sterilizing a product
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
CN108419318B (zh) * 2017-02-10 2020-12-22 佛山市顺德区美的电热电器制造有限公司 电磁加热装置、电磁加热系统及其的控制方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4687895A (en) * 1984-07-30 1987-08-18 Superwave Technology, Inc. Conveyorized microwave heating system
DE3432341A1 (de) * 1984-09-03 1986-03-06 Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover Verfahren und anlage zum kontinuierlichen pasteurisieren von lebensmitteln
SE452086B (sv) * 1986-03-03 1987-11-09 Alfastar Ab Metod for vermning med mikrovagor
DK169300B1 (da) * 1986-10-02 1994-10-10 Tulip Slagterierne A M B A Ovn til varmebehandling af rå kødmedier
US4808782A (en) * 1986-11-26 1989-02-28 Toppan Printing Co., Ltd. Microwave irradiating sterilization process
IT1224377B (it) * 1988-06-07 1990-10-04 O M A C Srl Metodo per la pastorizzazione e la sterilizzazione di prodotti alimentari con microonde e forno relativo
IT1263964B (it) * 1993-02-24 1996-09-05 Barilla Flli G & R Procedimento per la produzione di pizze refrigerate pronte da consumare
IT1296158B1 (it) * 1996-06-13 1999-06-09 Giovanni Ruozi Processo e impianto di stagionatura di carni, in particolare carni suine, quali prosciutto, coppa, salame, pancetta, salsiccia e simili

Also Published As

Publication number Publication date
US6039991A (en) 2000-03-21
ITMO980144A1 (it) 2000-01-01

Similar Documents

Publication Publication Date Title
IT1304813B1 (it) Procedimento per la sanificazione delle carni tritate ed impiantorelativo.
NO20001807D0 (no) Fremgangsmåte for å optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt
NO20006590D0 (no) Steriliseringssystem og fremgangsmåte for næringsmiddelemballering
ID30396A (id) Bahan-bahan untuk makanan yang diperbesar
IT1273440B (it) Procedimento per la stagionatura di kimchi
PL342870A1 (en) Wood preserving agents, methods of obtaining them and their application
NO20005659D0 (no) Anvendelse av "nanofood" i matvarer til mennesker og dyr
ATE260042T1 (de) Früchte und gemüse behandlungsverfahren
NO996015D0 (no) Martensitiske rustfrie stålprodukter
DK1100343T3 (da) Fremgangsmåde til sterilisering af et levnedsmiddelprodukt med lavt vandindhold, derved opnået levnedsmiddelprodukt og levnedsmiddelkomposition indeholdende dette
IS6780A (is) Aðferð til þess að frysta saltaðar kjöt- og fiskafurðir
DK0974275T3 (da) Fremgangsmåde til sterilisation
IT1301684B1 (it) Acilperossidi perfluoropolieterei e procedimento per il loroottenimento.
IT240646Y1 (it) Dispositivo per cuocere carni e insaccati o simili
IS2043B (is) Aðferð til frystingar matvæla, einkum fisks
IT1304811B1 (it) Sterilizzatore per attrezzature manuali di macellazione edistribuzione alimenti.
ITMO980008U1 (it) Sterilizzatore per attrezzature manuali di macellazione e distribuzione alimenti
ITRE930024A1 (it) Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
FR2795920B3 (fr) Produit alimentaire et fourrage
GB9808117D0 (en) Preservation of food
IT1297420B1 (it) Sterilizzatore per attrezzature manuali di macellazione e distribuzione alimenti.
ITMO970052U3 (it) Sterilizzatore per attrezzature manuali di macellazione e distribuzion e alimenti.
ITBO990391A0 (it) Testa per la disossatura di tagli di carne quali prosciutti e simili .
IT1302441B1 (it) Impianto per la maturazione, la stagionatura e la conservazione diprodotti alimentari.
GB9808115D0 (en) Preservation of chicken and chicken products