NO20001807D0 - Fremgangsmåte for å optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt - Google Patents

Fremgangsmåte for å optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt

Info

Publication number
NO20001807D0
NO20001807D0 NO20001807A NO20001807A NO20001807D0 NO 20001807 D0 NO20001807 D0 NO 20001807D0 NO 20001807 A NO20001807 A NO 20001807A NO 20001807 A NO20001807 A NO 20001807A NO 20001807 D0 NO20001807 D0 NO 20001807D0
Authority
NO
Norway
Prior art keywords
poultry
meat
optimizing
effectiveness
chloric acid
Prior art date
Application number
NO20001807A
Other languages
English (en)
Other versions
NO20001807L (no
Inventor
Robert D Kross
G Kere Kemp
Original Assignee
Alcide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alcide Corp filed Critical Alcide Corp
Publication of NO20001807D0 publication Critical patent/NO20001807D0/no
Publication of NO20001807L publication Critical patent/NO20001807L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
NO20001807A 1997-10-09 2000-04-07 FremgangsmÕte for Õ optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt NO20001807L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/948,628 US6063425A (en) 1997-10-09 1997-10-09 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
PCT/US1998/020564 WO1999018805A1 (en) 1997-10-09 1998-10-01 Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats

Publications (2)

Publication Number Publication Date
NO20001807D0 true NO20001807D0 (no) 2000-04-07
NO20001807L NO20001807L (no) 2000-06-06

Family

ID=25488072

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20001807A NO20001807L (no) 1997-10-09 2000-04-07 FremgangsmÕte for Õ optimalisere effektiviteten til klorsyrling-inneholdende desinfiserende spray for fjørfe og annet kjøtt

Country Status (11)

Country Link
US (1) US6063425A (no)
EP (1) EP1021091A1 (no)
JP (1) JP4226778B2 (no)
KR (1) KR20010031061A (no)
CN (1) CN1100486C (no)
AU (1) AU740767B2 (no)
BR (1) BR9814069A (no)
CA (1) CA2305236A1 (no)
NO (1) NO20001807L (no)
NZ (1) NZ503993A (no)
WO (1) WO1999018805A1 (no)

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US20030182903A1 (en) * 1997-03-13 2003-10-02 Garwood Anthony J.M. Continuous packaging in enclosed conduits
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US6866832B2 (en) * 1997-03-13 2005-03-15 Safefresh Technologies, Llc Method and apparatus for sanitizing perishable goods in enclosed conduits
US20030124221A1 (en) * 1997-03-13 2003-07-03 Garwood Anthony J.M. Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
US20040081729A1 (en) * 1997-03-13 2004-04-29 Garwood Anthony J.M. Continuous production and packaging of perishable goods in low oxygen environments
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US7887850B2 (en) * 2004-07-23 2011-02-15 Ecolab Inc. Method for reducing pathogens in the gastrointestinal tract of poultry and other food animals
US20060039841A1 (en) * 2004-08-18 2006-02-23 Avantec Technologies, Inc. Systems and methods for producing aqueous solutions and gases having disinfecting properties and substantially eliminating impurities
EP1819225A2 (en) * 2004-12-09 2007-08-22 The Dial Corporation Compositions having a high antiviral and antibacterial efficacy
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RU2008151763A (ru) * 2006-05-26 2010-07-10 Дзе Дайл Корпорейшн (Us) Способ ингибирования передачи вирусов
RU2008152402A (ru) * 2006-05-30 2010-07-10 Дзе Дайл Корпорейшн (Us) Композиции, обладающие сильным противовирусным действием
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WO2007145886A2 (en) * 2006-06-05 2007-12-21 The Dial Corporation Methods and articles having a high antiviral and antibacterial efficacy
CN101511192B (zh) * 2006-08-28 2013-07-31 本部三庆株式会社 作为杀菌剂使用的含亚氯酸的水溶液的制造方法
AU2013205834B2 (en) * 2006-08-28 2015-04-09 Honbu Sankei Co., Ltd Process for producing aqueous chlorous acid solution for use as disinfectant
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US9078939B2 (en) 2012-01-23 2015-07-14 Star-Brite Distributing, Inc. Disinfectant system
CN105263327A (zh) * 2013-05-20 2016-01-20 本部三庆株式会社 包含亚氯酸水溶液的耐药细菌和变异细菌的消毒剂
CN106714564A (zh) * 2014-08-29 2017-05-24 艺康美国股份有限公司 用于肉类和家禽处理的活化的亚氯酸试剂的再利用
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CN105901108B (zh) * 2016-04-22 2018-05-04 江苏里下河地区农业科学研究所 一种冷鲜鸡的综合保鲜方法
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Also Published As

Publication number Publication date
NZ503993A (en) 2001-12-21
CN1279584A (zh) 2001-01-10
NO20001807L (no) 2000-06-06
AU9594998A (en) 1999-05-03
CA2305236A1 (en) 1999-04-22
EP1021091A1 (en) 2000-07-26
BR9814069A (pt) 2000-09-26
JP4226778B2 (ja) 2009-02-18
JP2003515309A (ja) 2003-05-07
AU740767B2 (en) 2001-11-15
CN1100486C (zh) 2003-02-05
US6063425A (en) 2000-05-16
WO1999018805A1 (en) 1999-04-22
KR20010031061A (ko) 2001-04-16

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application