DK1906743T3 - Antimikrobielle sammensætninger og fremgangsmåder til behandling af emballerede fødevareprodukter - Google Patents
Antimikrobielle sammensætninger og fremgangsmåder til behandling af emballerede fødevareprodukterInfo
- Publication number
- DK1906743T3 DK1906743T3 DK06786961.0T DK06786961T DK1906743T3 DK 1906743 T3 DK1906743 T3 DK 1906743T3 DK 06786961 T DK06786961 T DK 06786961T DK 1906743 T3 DK1906743 T3 DK 1906743T3
- Authority
- DK
- Denmark
- Prior art keywords
- procedures
- food products
- packaged food
- microbial compositions
- treating packaged
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70224205P | 2005-07-25 | 2005-07-25 | |
| PCT/US2006/026983 WO2007018923A2 (en) | 2005-07-25 | 2006-07-12 | Antimicrobial compositions and methods for treating packaged food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1906743T3 true DK1906743T3 (da) | 2012-04-10 |
Family
ID=37257037
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK06786961.0T DK1906743T3 (da) | 2005-07-25 | 2006-07-12 | Antimikrobielle sammensætninger og fremgangsmåder til behandling af emballerede fødevareprodukter |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9560873B2 (da) |
| EP (2) | EP1906743B1 (da) |
| JP (1) | JP5091137B2 (da) |
| CN (1) | CN101262773B (da) |
| AT (1) | ATE547955T1 (da) |
| AU (1) | AU2006276706B2 (da) |
| BR (1) | BRPI0613934A2 (da) |
| CA (1) | CA2611413C (da) |
| DK (1) | DK1906743T3 (da) |
| ES (1) | ES2380682T3 (da) |
| WO (1) | WO2007018923A2 (da) |
| ZA (1) | ZA200710646B (da) |
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| US9486007B2 (en) * | 2008-03-25 | 2016-11-08 | Ecolab Usa Inc. | Bacteriophage treatment for reducing and preventing bacterial contamination |
| AU2009316809B2 (en) | 2008-11-20 | 2014-10-02 | Armis Biopharma, Inc. | Alpha-keto peracids and methods for producing and using the same |
| US8445717B2 (en) | 2008-11-20 | 2013-05-21 | Chd Bioscience, Inc. | α-Keto alkylperacids and methods for producing and using the same |
| US9266633B2 (en) * | 2009-09-18 | 2016-02-23 | National Beef Packing Company, Llc | Antimicrobial packaging system |
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| US8677892B2 (en) | 2010-03-23 | 2014-03-25 | University Of Miyazaki | Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication |
| US11284621B2 (en) | 2010-04-15 | 2022-03-29 | Armis Biopharma, Inc. | Compositions comprising peroxyacid and methods for producing and using the same |
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| CN111671055A (zh) * | 2020-06-16 | 2020-09-18 | 江苏省农业科学院 | 提高肉品质的冷鲜禽加工方法及产品 |
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-
2006
- 2006-07-12 DK DK06786961.0T patent/DK1906743T3/da active
- 2006-07-12 JP JP2008523912A patent/JP5091137B2/ja active Active
- 2006-07-12 WO PCT/US2006/026983 patent/WO2007018923A2/en active Application Filing
- 2006-07-12 AT AT06786961T patent/ATE547955T1/de active
- 2006-07-12 CN CN2006800274289A patent/CN101262773B/zh active Active
- 2006-07-12 EP EP06786961A patent/EP1906743B1/en active Active
- 2006-07-12 AU AU2006276706A patent/AU2006276706B2/en active Active
- 2006-07-12 BR BRPI0613934-5A patent/BRPI0613934A2/pt not_active Application Discontinuation
- 2006-07-12 CA CA2611413A patent/CA2611413C/en active Active
- 2006-07-12 EP EP10176956.0A patent/EP2255665B1/en active Active
- 2006-07-12 ES ES06786961T patent/ES2380682T3/es active Active
- 2006-07-21 US US11/459,067 patent/US9560873B2/en active Active
-
2007
- 2007-12-06 ZA ZA200710646A patent/ZA200710646B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2611413A1 (en) | 2007-02-15 |
| ES2380682T3 (es) | 2012-05-17 |
| AU2006276706A1 (en) | 2007-02-15 |
| WO2007018923A2 (en) | 2007-02-15 |
| WO2007018923A3 (en) | 2007-04-12 |
| AU2006276706B2 (en) | 2011-08-04 |
| CA2611413C (en) | 2014-01-14 |
| US20070020364A1 (en) | 2007-01-25 |
| EP1906743A2 (en) | 2008-04-09 |
| JP2009502918A (ja) | 2009-01-29 |
| JP5091137B2 (ja) | 2012-12-05 |
| BRPI0613934A2 (pt) | 2011-02-22 |
| CN101262773B (zh) | 2012-10-10 |
| EP1906743B1 (en) | 2012-03-07 |
| US9560873B2 (en) | 2017-02-07 |
| EP2255665B1 (en) | 2019-11-20 |
| ZA200710646B (en) | 2008-10-29 |
| ATE547955T1 (de) | 2012-03-15 |
| EP2255665A3 (en) | 2011-06-22 |
| CN101262773A (zh) | 2008-09-10 |
| EP2255665A2 (en) | 2010-12-01 |
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