ITRE930024A1 - Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. - Google Patents
Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.Info
- Publication number
- ITRE930024A1 ITRE930024A1 IT000024A ITRE930024A ITRE930024A1 IT RE930024 A1 ITRE930024 A1 IT RE930024A1 IT 000024 A IT000024 A IT 000024A IT RE930024 A ITRE930024 A IT RE930024A IT RE930024 A1 ITRE930024 A1 IT RE930024A1
- Authority
- IT
- Italy
- Prior art keywords
- hams
- packed
- plant
- preparation procedure
- cooked meat
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRE930024A IT1262309B (it) | 1993-03-12 | 1993-03-12 | Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. |
FR9402907A FR2702448B1 (fr) | 1993-03-12 | 1994-03-10 | Installation et processus de préparation pour jambons et/ou viandes cuites emballées. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITRE930024A IT1262309B (it) | 1993-03-12 | 1993-03-12 | Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. |
Publications (3)
Publication Number | Publication Date |
---|---|
ITRE930024A0 ITRE930024A0 (it) | 1993-03-12 |
ITRE930024A1 true ITRE930024A1 (it) | 1994-09-12 |
IT1262309B IT1262309B (it) | 1996-06-19 |
Family
ID=11398358
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITRE930024A IT1262309B (it) | 1993-03-12 | 1993-03-12 | Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR2702448B1 (it) |
IT (1) | IT1262309B (it) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2156511B1 (es) * | 1998-11-13 | 2002-02-01 | Ramon Navarrete Soria S A | Prensa y metodo para tratamiento de productos carnicos. |
CA2475351C (en) * | 2002-02-06 | 2011-05-31 | Juan Arias Lopez | Method and device for automatically stuffing meat products in a double film and net casing |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3987209A (en) * | 1973-08-09 | 1976-10-19 | Central Properties Company Limited | Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies |
FR2261710B1 (it) * | 1973-08-09 | 1976-06-18 | Gatineau Jacques | |
FR2491431A1 (fr) * | 1980-10-07 | 1982-04-09 | Del Grande Lorenzo | Procede pour mouler, cuire et conditionner divers produits alimentaires |
FR2504499A2 (en) * | 1980-10-07 | 1982-10-29 | Del Grande Lorenzo | Rigid food quality polypropylene mould for vacuum packed prods. - has valve in mould wall through which air is evacuated |
FR2503620A1 (fr) * | 1981-04-14 | 1982-10-15 | Del Grande Lorenzo | Appareil pour la fermeture, pour l'emballage et la commercialisation d'un moule dans lequel un produit alimentaire est moule avant cuisson |
FR2525440A2 (fr) * | 1981-10-07 | 1983-10-28 | Del Grande Lorenzo | Moule pour conditionner et cuire divers produits alimentaires sous vide comportant un moyen pour isoler et/ou recuperer le jus en exces |
FR2513860A1 (fr) * | 1981-10-07 | 1983-04-08 | Del Grande Lorenzo | Appareil pour extraire le jus ou la gelatine d'un recipient ferme sous vide et contenant une denree alimentaire cuite et l'obturer par soudure a ultra-sons et recipient prevu a cet effet |
FR2530425A1 (fr) * | 1982-02-23 | 1984-01-27 | Del Grande Lorenzo | Moule metallique permettant de cuire sous vide, les jambons, epaules, et tout autre produit a base de viande |
US4820536A (en) * | 1986-04-21 | 1989-04-11 | Oscar Mayer Foods Corporation | Method for cooking meat in a bag |
-
1993
- 1993-03-12 IT ITRE930024A patent/IT1262309B/it active IP Right Grant
-
1994
- 1994-03-10 FR FR9402907A patent/FR2702448B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ITRE930024A0 (it) | 1993-03-12 |
FR2702448B1 (fr) | 1997-09-19 |
FR2702448A1 (fr) | 1994-09-16 |
IT1262309B (it) | 1996-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970327 |