FR2702448B1 - Installation et processus de préparation pour jambons et/ou viandes cuites emballées. - Google Patents

Installation et processus de préparation pour jambons et/ou viandes cuites emballées.

Info

Publication number
FR2702448B1
FR2702448B1 FR9402907A FR9402907A FR2702448B1 FR 2702448 B1 FR2702448 B1 FR 2702448B1 FR 9402907 A FR9402907 A FR 9402907A FR 9402907 A FR9402907 A FR 9402907A FR 2702448 B1 FR2702448 B1 FR 2702448B1
Authority
FR
France
Prior art keywords
meats
installation
preparation process
packaged cooked
cooked hams
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9402907A
Other languages
English (en)
Other versions
FR2702448A1 (fr
Inventor
Giancarlo Chiesi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GIANBON Srl
Original Assignee
GIANBON Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GIANBON Srl filed Critical GIANBON Srl
Publication of FR2702448A1 publication Critical patent/FR2702448A1/fr
Application granted granted Critical
Publication of FR2702448B1 publication Critical patent/FR2702448B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9402907A 1993-03-12 1994-03-10 Installation et processus de préparation pour jambons et/ou viandes cuites emballées. Expired - Fee Related FR2702448B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRE930024A IT1262309B (it) 1993-03-12 1993-03-12 Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.

Publications (2)

Publication Number Publication Date
FR2702448A1 FR2702448A1 (fr) 1994-09-16
FR2702448B1 true FR2702448B1 (fr) 1997-09-19

Family

ID=11398358

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9402907A Expired - Fee Related FR2702448B1 (fr) 1993-03-12 1994-03-10 Installation et processus de préparation pour jambons et/ou viandes cuites emballées.

Country Status (2)

Country Link
FR (1) FR2702448B1 (fr)
IT (1) IT1262309B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2156511B1 (es) * 1998-11-13 2002-02-01 Ramon Navarrete Soria S A Prensa y metodo para tratamiento de productos carnicos.
DE60224097T2 (de) * 2002-02-06 2008-12-04 Viscofan S.A. Verfahren und vorrichtung zum automatischen füllen von fleischprodukten in einer doppelhülle mit einer folie und einem netz

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2261710B1 (fr) * 1973-08-09 1976-06-18 Gatineau Jacques
US3987209A (en) * 1973-08-09 1976-10-19 Central Properties Company Limited Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies
FR2491431A1 (fr) * 1980-10-07 1982-04-09 Del Grande Lorenzo Procede pour mouler, cuire et conditionner divers produits alimentaires
FR2504499A2 (en) * 1980-10-07 1982-10-29 Del Grande Lorenzo Rigid food quality polypropylene mould for vacuum packed prods. - has valve in mould wall through which air is evacuated
FR2503620A1 (fr) * 1981-04-14 1982-10-15 Del Grande Lorenzo Appareil pour la fermeture, pour l'emballage et la commercialisation d'un moule dans lequel un produit alimentaire est moule avant cuisson
FR2525440A2 (fr) * 1981-10-07 1983-10-28 Del Grande Lorenzo Moule pour conditionner et cuire divers produits alimentaires sous vide comportant un moyen pour isoler et/ou recuperer le jus en exces
FR2513860A1 (fr) * 1981-10-07 1983-04-08 Del Grande Lorenzo Appareil pour extraire le jus ou la gelatine d'un recipient ferme sous vide et contenant une denree alimentaire cuite et l'obturer par soudure a ultra-sons et recipient prevu a cet effet
FR2530425A1 (fr) * 1982-02-23 1984-01-27 Del Grande Lorenzo Moule metallique permettant de cuire sous vide, les jambons, epaules, et tout autre produit a base de viande
US4820536A (en) * 1986-04-21 1989-04-11 Oscar Mayer Foods Corporation Method for cooking meat in a bag

Also Published As

Publication number Publication date
FR2702448A1 (fr) 1994-09-16
ITRE930024A1 (it) 1994-09-12
ITRE930024A0 (it) 1993-03-12
IT1262309B (it) 1996-06-19

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Legal Events

Date Code Title Description
ST Notification of lapse