IT8449319A0 - Procedimento per preparare carni rosse o di pollame cotte nello stesso involucro di imballaggio e prodotto ottenuto - Google Patents
Procedimento per preparare carni rosse o di pollame cotte nello stesso involucro di imballaggio e prodotto ottenutoInfo
- Publication number
- IT8449319A0 IT8449319A0 IT8449319A IT4931984A IT8449319A0 IT 8449319 A0 IT8449319 A0 IT 8449319A0 IT 8449319 A IT8449319 A IT 8449319A IT 4931984 A IT4931984 A IT 4931984A IT 8449319 A0 IT8449319 A0 IT 8449319A0
- Authority
- IT
- Italy
- Prior art keywords
- poultry
- procedure
- product obtained
- red meat
- same packaging
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 238000004806 packaging method and process Methods 0.000 title 1
- 244000144977 poultry Species 0.000 title 1
- 235000020989 red meat Nutrition 0.000 title 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US56662983A | 1983-12-29 | 1983-12-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| IT8449319A0 true IT8449319A0 (it) | 1984-12-19 |
| IT8449319A1 IT8449319A1 (it) | 1986-06-19 |
| IT1178304B IT1178304B (it) | 1987-09-09 |
Family
ID=24263710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT49319/84A IT1178304B (it) | 1983-12-29 | 1984-12-19 | Procedimento per preparare carni rosse o di pollame cotte nello stesso involucro di imballaggio e prodotto ottenuto |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS60160837A (it) |
| DE (1) | DE3447351A1 (it) |
| ES (1) | ES539154A0 (it) |
| IT (1) | IT1178304B (it) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4232202A1 (de) * | 1992-09-25 | 1994-03-31 | Biforce Anstalt Vaduz | Verfahren zur Gewinnung von Steakfleisch |
| FR2815517A1 (fr) * | 2000-10-19 | 2002-04-26 | Tilly Sabco | Additif necessaire a la conservation de volailles en particulier de poulets et de dindes, ou des lapins, entiers ou decoupes, par appertisation |
| DK1581429T3 (da) * | 2003-01-08 | 2007-07-02 | Fritz Kortschack | Fremgangsmåde til industriel indpakning til præservering og/eller overfladebehandling af födevarer, særligt pölsemasse |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2734700C2 (de) * | 1977-08-02 | 1979-07-05 | Wilhelm Schimmel Pianofortefabrik Gmbh, 3300 Braunschweig | Dämpfer für Klaviere |
| JPS6035257B2 (ja) * | 1978-07-22 | 1985-08-13 | 三菱樹脂株式会社 | プロセスドミ−ト包装用材料 |
-
1984
- 1984-12-19 IT IT49319/84A patent/IT1178304B/it active
- 1984-12-24 DE DE19843447351 patent/DE3447351A1/de not_active Ceased
- 1984-12-26 JP JP59282111A patent/JPS60160837A/ja active Pending
- 1984-12-28 ES ES539154A patent/ES539154A0/es active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| IT8449319A1 (it) | 1986-06-19 |
| JPS60160837A (ja) | 1985-08-22 |
| DE3447351A1 (de) | 1985-07-11 |
| IT1178304B (it) | 1987-09-09 |
| ES8601653A1 (es) | 1985-11-16 |
| ES539154A0 (es) | 1985-11-16 |
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