ES8601653A1 - Un metodo de preparaar un producto cocido de carne roja y avicola - Google Patents

Un metodo de preparaar un producto cocido de carne roja y avicola

Info

Publication number
ES8601653A1
ES8601653A1 ES539154A ES539154A ES8601653A1 ES 8601653 A1 ES8601653 A1 ES 8601653A1 ES 539154 A ES539154 A ES 539154A ES 539154 A ES539154 A ES 539154A ES 8601653 A1 ES8601653 A1 ES 8601653A1
Authority
ES
Spain
Prior art keywords
film
mass
package
cooked
poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES539154A
Other languages
English (en)
Other versions
ES539154A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of ES8601653A1 publication Critical patent/ES8601653A1/es
Publication of ES539154A0 publication Critical patent/ES539154A0/es
Granted legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)

Abstract

UN METODO DE PREPARAR UN PRODUCTO COCIDO DE CARNE ROJA O DE VOLATERIA. SE PREPARA EMBUTIENDO TROZOS DE CARNE ROJA O DE VOLATERIA ADOBADOS O CURADOS EN UNA TRIPA DE POLIMERO SUSTANCIALMENTE IMPERMEABLE AL OXIGENO DE FORMA QUE LA TRIPA SE ESTIRE, DENTRO DE SU LIMITE ELASTICO, HASTA EL 10%. EL PRODUCTO SE CUECE LUEGO DENTRO DE LA TRIPA Y SE ENFRIA. DURANTE TODO EL PROCEDIMIENTO, LA TRIPA PERMANECE DENTRO DE SU LIMITE ELASTICO DE FORMA QUE PERMANECE EN TENSION. LA CARNE ROJA ESTA CONTENIDA EN SU TRIPA DE POLIMERO QUE SE ESTIRA, DENTRO DE SU LIMITE ELASTICO, HASTA EL 10% Y ESTA BAJO UNA TENSION DE HASTA 2,7 KG POR CM DE ANCHURA A 21C.
ES539154A 1983-12-29 1984-12-28 Un metodo de preparaar un producto cocido de carne roja y avicola Granted ES539154A0 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56662983A 1983-12-29 1983-12-29

Publications (2)

Publication Number Publication Date
ES8601653A1 true ES8601653A1 (es) 1985-11-16
ES539154A0 ES539154A0 (es) 1985-11-16

Family

ID=24263710

Family Applications (1)

Application Number Title Priority Date Filing Date
ES539154A Granted ES539154A0 (es) 1983-12-29 1984-12-28 Un metodo de preparaar un producto cocido de carne roja y avicola

Country Status (4)

Country Link
JP (1) JPS60160837A (es)
DE (1) DE3447351A1 (es)
ES (1) ES539154A0 (es)
IT (1) IT1178304B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4232202A1 (de) * 1992-09-25 1994-03-31 Biforce Anstalt Vaduz Verfahren zur Gewinnung von Steakfleisch
FR2815517A1 (fr) * 2000-10-19 2002-04-26 Tilly Sabco Additif necessaire a la conservation de volailles en particulier de poulets et de dindes, ou des lapins, entiers ou decoupes, par appertisation
DK1581429T3 (da) * 2003-01-08 2007-07-02 Fritz Kortschack Fremgangsmåde til industriel indpakning til præservering og/eller overfladebehandling af födevarer, særligt pölsemasse

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2734700C2 (de) * 1977-08-02 1979-07-05 Wilhelm Schimmel Pianofortefabrik Gmbh, 3300 Braunschweig Dämpfer für Klaviere
JPS6035257B2 (ja) * 1978-07-22 1985-08-13 三菱樹脂株式会社 プロセスドミ−ト包装用材料

Also Published As

Publication number Publication date
IT8449319A1 (it) 1986-06-19
JPS60160837A (ja) 1985-08-22
DE3447351A1 (de) 1985-07-11
IT1178304B (it) 1987-09-09
ES539154A0 (es) 1985-11-16
IT8449319A0 (it) 1984-12-19

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970303