SE452395B - Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara - Google Patents

Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara

Info

Publication number
SE452395B
SE452395B SE7800776A SE7800776A SE452395B SE 452395 B SE452395 B SE 452395B SE 7800776 A SE7800776 A SE 7800776A SE 7800776 A SE7800776 A SE 7800776A SE 452395 B SE452395 B SE 452395B
Authority
SE
Sweden
Prior art keywords
product
liquid
fish
added
semi
Prior art date
Application number
SE7800776A
Other languages
English (en)
Swedish (sv)
Other versions
SE7800776L (sv
Inventor
H A Rausing
Original Assignee
Tetra Pak Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Ab filed Critical Tetra Pak Ab
Priority to SE7800776A priority Critical patent/SE452395B/sv
Priority to DE2901118A priority patent/DE2901118C2/de
Priority to PT7969089A priority patent/PT69089A/pt
Priority to GB791718A priority patent/GB2012556B/en
Priority to ZA79191A priority patent/ZA79191B/xx
Priority to NZ189427A priority patent/NZ189427A/xx
Priority to ES79476996A priority patent/ES476996A1/es
Priority to PH22085A priority patent/PH14578A/en
Priority to NO790189A priority patent/NO148541C/no
Priority to AU43538/79A priority patent/AU523444B2/en
Priority to DD79210564A priority patent/DD141450A5/de
Priority to MX797672U priority patent/MX5630E/es
Priority to CA320,054A priority patent/CA1101264A/en
Priority to JP597079A priority patent/JPS54147941A/ja
Priority to FR7901469A priority patent/FR2414881A1/fr
Priority to IT19544/79A priority patent/IT1110844B/it
Priority to AR275267A priority patent/AR220925A1/es
Priority to US06/005,909 priority patent/US4233320A/en
Priority to NL7900522A priority patent/NL190713C/xx
Priority to PL21293779A priority patent/PL212937A1/xx
Priority to IE101/79A priority patent/IE47780B1/en
Publication of SE7800776L publication Critical patent/SE7800776L/xx
Priority to SG34385A priority patent/SG34385G/en
Priority to HK949/85A priority patent/HK94985A/xx
Publication of SE452395B publication Critical patent/SE452395B/sv

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Supplying Of Containers To The Packaging Station (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
SE7800776A 1978-01-23 1978-01-23 Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara SE452395B (sv)

Priority Applications (23)

Application Number Priority Date Filing Date Title
SE7800776A SE452395B (sv) 1978-01-23 1978-01-23 Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
DE2901118A DE2901118C2 (de) 1978-01-23 1979-01-12 Verfahren zur Herstellung eines aufbereiteten und verpackten Nahrungsmittelprodukts aus Krill, Garnelen, Krabben oder Fisch
PT7969089A PT69089A (en) 1978-01-23 1979-01-17 A method for the treating and packaging of a food product and also a product treated in accordance with the method
GB791718A GB2012556B (en) 1978-01-23 1979-01-17 Preparation and packaging of a sea food
ZA79191A ZA79191B (en) 1978-01-23 1979-01-17 A method for the treating and packaging of a food product and also a product treated in accordance with the method
NZ189427A NZ189427A (en) 1978-01-23 1979-01-19 Sterilizing and packaging a food product
ES79476996A ES476996A1 (es) 1978-01-23 1979-01-19 Un metodo para el tratamiento y envase de un producto ali- menticio.
PH22085A PH14578A (en) 1978-01-23 1979-01-19 A method of preparing a protein-rich food product with good keeping properties
NO790189A NO148541C (no) 1978-01-23 1979-01-19 Fremgangsmaate for fremstilling og pakking av et matvareprodukt
MX797672U MX5630E (es) 1978-01-23 1979-01-22 Procedimiento para preparar un producto comestible de pescado esterilizado y empacado bajo condiciones asepticas
DD79210564A DD141450A5 (de) 1978-01-23 1979-01-22 Verfahren zur herstellung eines aufbereiteten und verpackten nahrungsmittelprodukts
AU43538/79A AU523444B2 (en) 1978-01-23 1979-01-22 Comminuted, sterilized, packaged food
CA320,054A CA1101264A (en) 1978-01-23 1979-01-22 Method for sterilizing, homogenizing and packaging protein containing food
JP597079A JPS54147941A (en) 1978-01-23 1979-01-22 Treating and packaging of food to obtain good preservability and food treated by said method
FR7901469A FR2414881A1 (fr) 1978-01-23 1979-01-22 Procede pour le traitement et l'emballage d'un produit alimentaire et produit ainsi traite
AR275267A AR220925A1 (es) 1978-01-23 1979-01-23 Metodo para obtener un producto alimenticio solido o semisolido a partir de pescado y el producto obtenido de acuerdo con dicho metodo
IT19544/79A IT1110844B (it) 1978-01-23 1979-01-23 Metodo per il trattamento e confezionamento di un prodotto alimentare e prodotto trattato secondo detto metodo
US06/005,909 US4233320A (en) 1978-01-23 1979-01-23 Method for sterilizing, homogenizing and packaging protein containing food
NL7900522A NL190713C (nl) 1978-01-23 1979-01-23 Werkwijze voor het behandelen en verpakken van een voedingsprodukt.
PL21293779A PL212937A1 (pl) 1978-01-23 1979-01-23 Sposob wytwarzania produktow zywnosciowych na bazie ryb lub kryla
IE101/79A IE47780B1 (en) 1978-01-23 1979-01-30 Improvements in and relating to the preparation and packaging of a sea food
SG34385A SG34385G (en) 1978-01-23 1985-05-03 Improvements in and relating to the preparation and packaging of a sea food
HK949/85A HK94985A (en) 1978-01-23 1985-11-21 Improvements in and relating to the preparation and packaging of a sea food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800776A SE452395B (sv) 1978-01-23 1978-01-23 Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara

Publications (2)

Publication Number Publication Date
SE7800776L SE7800776L (sv) 1979-07-24
SE452395B true SE452395B (sv) 1987-11-30

Family

ID=20333738

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7800776A SE452395B (sv) 1978-01-23 1978-01-23 Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara

Country Status (23)

Country Link
US (1) US4233320A (ja)
JP (1) JPS54147941A (ja)
AR (1) AR220925A1 (ja)
AU (1) AU523444B2 (ja)
CA (1) CA1101264A (ja)
DD (1) DD141450A5 (ja)
DE (1) DE2901118C2 (ja)
ES (1) ES476996A1 (ja)
FR (1) FR2414881A1 (ja)
GB (1) GB2012556B (ja)
HK (1) HK94985A (ja)
IE (1) IE47780B1 (ja)
IT (1) IT1110844B (ja)
MX (1) MX5630E (ja)
NL (1) NL190713C (ja)
NO (1) NO148541C (ja)
NZ (1) NZ189427A (ja)
PH (1) PH14578A (ja)
PL (1) PL212937A1 (ja)
PT (1) PT69089A (ja)
SE (1) SE452395B (ja)
SG (1) SG34385G (ja)
ZA (1) ZA79191B (ja)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE429092B (sv) * 1980-10-30 1983-08-15 Tetra Pak Dev Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet
EP0071604A1 (en) * 1981-02-16 1983-02-16 Baltic Fish Ltd. Aps A food product on the basis of fish flesh and a process for the preparation thereof
FR2510874A1 (fr) * 1981-08-07 1983-02-11 Unisabi Sa Procede de sterilisation rapide de matieres proteiniques
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
JPS61260858A (ja) * 1985-05-13 1986-11-19 Kowa Kogyo:Kk オキアミの超微粉砕物の使用方法
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
US5361560A (en) * 1992-10-13 1994-11-08 Ralph Sandolo Apparatus for flavoring and packaging coffee
US5846594A (en) * 1995-09-27 1998-12-08 Arctic Alaska Seafoods, Inc. Method of processing salmonoid fish
US6096354A (en) 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
SE513519C2 (sv) 1998-09-15 2000-09-25 Tetra Laval Holdings & Finance Metod för homogenisering av en trycksatt, vätskeformig emulsion
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
AR034680A1 (es) * 2001-07-04 2004-03-03 Angulas Aguinaga S A Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico
US20030207005A1 (en) * 2002-05-03 2003-11-06 Martin John M. Method and system for retaining high viscosity of fluid food product with the reduction of gums
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
CN111248398A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种大颗粒果酱杀菌工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE555280A (ja) * 1900-01-01
GB730217A (en) * 1952-10-17 1955-05-18 Harold Raymond Pauley Improvements in or relating to the preservation of fish
US3495992A (en) * 1964-10-12 1970-02-17 Kenneth F De For Process and apparatus for forming and packaging food products
SE317468B (ja) * 1965-04-09 1969-11-17 Tepar Ag
DE2514110A1 (de) * 1975-03-29 1976-10-14 Wolfgang Henning Verfahren zur herstellung einer krabbenkonserve und krabbenhalbkonserve
JPS51136855A (en) * 1975-05-17 1976-11-26 Nippon Suisan Kaisha Ltd Method of producing paste product
JPS5264453A (en) * 1975-11-21 1977-05-27 Kiyokuyou Kk Method of separating protein from euphausiid
JPS548753A (en) * 1977-06-17 1979-01-23 Nourinshiyou Shiyokuhin Sougou Production of texturized protein food material from opossum shrimp
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products

Also Published As

Publication number Publication date
IT7919544A0 (it) 1979-01-23
NZ189427A (en) 1980-10-24
NO148541C (no) 1983-11-02
IE47780B1 (en) 1984-06-13
CA1101264A (en) 1981-05-19
DE2901118C2 (de) 1983-01-13
PH14578A (en) 1981-09-24
IT1110844B (it) 1986-01-06
MX5630E (es) 1983-11-15
FR2414881B1 (ja) 1983-07-22
AU523444B2 (en) 1982-07-29
ES476996A1 (es) 1979-06-16
PT69089A (en) 1979-02-01
DE2901118A1 (de) 1979-07-26
FR2414881A1 (fr) 1979-08-17
US4233320A (en) 1980-11-11
HK94985A (en) 1985-11-29
SE7800776L (sv) 1979-07-24
JPS54147941A (en) 1979-11-19
NL190713B (nl) 1994-02-16
GB2012556B (en) 1982-05-06
NL7900522A (nl) 1979-07-25
SG34385G (en) 1985-11-15
AU4353879A (en) 1979-08-02
AR220925A1 (es) 1980-12-15
NO790189L (no) 1979-07-24
JPH0251578B2 (ja) 1990-11-07
IE790101L (en) 1979-07-23
GB2012556A (en) 1979-08-01
NL190713C (nl) 1994-07-18
NO148541B (no) 1983-07-25
DD141450A5 (de) 1980-05-07
ZA79191B (en) 1980-01-30
PL212937A1 (pl) 1979-10-22

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