FR2414881A1 - Procede pour le traitement et l'emballage d'un produit alimentaire et produit ainsi traite - Google Patents
Procede pour le traitement et l'emballage d'un produit alimentaire et produit ainsi traiteInfo
- Publication number
- FR2414881A1 FR2414881A1 FR7901469A FR7901469A FR2414881A1 FR 2414881 A1 FR2414881 A1 FR 2414881A1 FR 7901469 A FR7901469 A FR 7901469A FR 7901469 A FR7901469 A FR 7901469A FR 2414881 A1 FR2414881 A1 FR 2414881A1
- Authority
- FR
- France
- Prior art keywords
- product
- packaging
- treatment
- treated
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Mechanical Engineering (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
- General Preparation And Processing Of Foods (AREA)
- Auxiliary Devices For And Details Of Packaging Control (AREA)
Abstract
L'invention concerne l'industrie alimentaire Procédé pour traiter, stériliser et emballer un produit alimentaire, caractérisé en ce qu'on réduit la matière première en fines particules, on stérilise la matière pulvérisée, on refroidit et on broie le produit stérilisé pour le faire passer à l'état liquide ou semi-liquide afin de l'emballer dans des conditions aseptiques, la substance liquide se solidifiant ensuite dans les emballages aseptiques. Application notamment au traitement du Krill (de la famille des crustacés) pour obtenir un produit riche en protéines, et présentant une saveur, une consistance et une structure agréables.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7800776A SE452395B (sv) | 1978-01-23 | 1978-01-23 | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2414881A1 true FR2414881A1 (fr) | 1979-08-17 |
FR2414881B1 FR2414881B1 (fr) | 1983-07-22 |
Family
ID=20333738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7901469A Granted FR2414881A1 (fr) | 1978-01-23 | 1979-01-22 | Procede pour le traitement et l'emballage d'un produit alimentaire et produit ainsi traite |
Country Status (23)
Country | Link |
---|---|
US (1) | US4233320A (fr) |
JP (1) | JPS54147941A (fr) |
AR (1) | AR220925A1 (fr) |
AU (1) | AU523444B2 (fr) |
CA (1) | CA1101264A (fr) |
DD (1) | DD141450A5 (fr) |
DE (1) | DE2901118C2 (fr) |
ES (1) | ES476996A1 (fr) |
FR (1) | FR2414881A1 (fr) |
GB (1) | GB2012556B (fr) |
HK (1) | HK94985A (fr) |
IE (1) | IE47780B1 (fr) |
IT (1) | IT1110844B (fr) |
MX (1) | MX5630E (fr) |
NL (1) | NL190713C (fr) |
NO (1) | NO148541C (fr) |
NZ (1) | NZ189427A (fr) |
PH (1) | PH14578A (fr) |
PL (1) | PL212937A1 (fr) |
PT (1) | PT69089A (fr) |
SE (1) | SE452395B (fr) |
SG (1) | SG34385G (fr) |
ZA (1) | ZA79191B (fr) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE429092B (sv) * | 1980-10-30 | 1983-08-15 | Tetra Pak Dev | Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet |
EP0071604A1 (fr) * | 1981-02-16 | 1983-02-16 | Baltic Fish Ltd. Aps | Produit alimentaire a base de chair de poisson et procede de preparation de celui-ci |
FR2510874A1 (fr) * | 1981-08-07 | 1983-02-11 | Unisabi Sa | Procede de sterilisation rapide de matieres proteiniques |
SE443495B (sv) * | 1982-03-22 | 1986-03-03 | Tetra Pak Dev | Sett att behandla och forpacka en livsmedelsprodukt |
JPS5911163A (ja) * | 1982-07-08 | 1984-01-20 | Nippon Suisan Kaisha Ltd | 容器詰繊維性蒲鉾様食品の製造方法 |
SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
US4539212A (en) * | 1983-06-03 | 1985-09-03 | The Procter & Gamble Company | Sterilization and stabilization process for meat analog products |
JPS61260858A (ja) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | オキアミの超微粉砕物の使用方法 |
US5225233A (en) * | 1990-05-08 | 1993-07-06 | Otsuka Foods Co., Ltd. | Process for the production of food materials |
SE500380C2 (sv) * | 1992-09-17 | 1994-06-13 | Alfa Laval Food Eng Ab | Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt |
US5361560A (en) * | 1992-10-13 | 1994-11-08 | Ralph Sandolo | Apparatus for flavoring and packaging coffee |
US5846594A (en) * | 1995-09-27 | 1998-12-08 | Arctic Alaska Seafoods, Inc. | Method of processing salmonoid fish |
US6096354A (en) | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
SE513519C2 (sv) | 1998-09-15 | 2000-09-25 | Tetra Laval Holdings & Finance | Metod för homogenisering av en trycksatt, vätskeformig emulsion |
US7273630B2 (en) * | 2001-01-12 | 2007-09-25 | Mohamed Alam | Process for cleaning and disinfecting food products |
AR034680A1 (es) * | 2001-07-04 | 2004-03-03 | Angulas Aguinaga S A | Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico |
US20030207005A1 (en) * | 2002-05-03 | 2003-11-06 | Martin John M. | Method and system for retaining high viscosity of fluid food product with the reduction of gums |
DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
CN111248398A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种大颗粒果酱杀菌工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB730217A (en) * | 1952-10-17 | 1955-05-18 | Harold Raymond Pauley | Improvements in or relating to the preservation of fish |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE555280A (fr) * | 1900-01-01 | |||
US3495992A (en) * | 1964-10-12 | 1970-02-17 | Kenneth F De For | Process and apparatus for forming and packaging food products |
SE317468B (fr) * | 1965-04-09 | 1969-11-17 | Tepar Ag | |
DE2514110A1 (de) * | 1975-03-29 | 1976-10-14 | Wolfgang Henning | Verfahren zur herstellung einer krabbenkonserve und krabbenhalbkonserve |
JPS51136855A (en) * | 1975-05-17 | 1976-11-26 | Nippon Suisan Kaisha Ltd | Method of producing paste product |
JPS5264453A (en) * | 1975-11-21 | 1977-05-27 | Kiyokuyou Kk | Method of separating protein from euphausiid |
JPS548753A (en) * | 1977-06-17 | 1979-01-23 | Nourinshiyou Shiyokuhin Sougou | Production of texturized protein food material from opossum shrimp |
US4176202A (en) * | 1977-08-22 | 1979-11-27 | Ralston Purina Company | Vegetable protein ingredient for Kamaboko products |
-
1978
- 1978-01-23 SE SE7800776A patent/SE452395B/sv not_active IP Right Cessation
-
1979
- 1979-01-12 DE DE2901118A patent/DE2901118C2/de not_active Expired
- 1979-01-17 PT PT7969089A patent/PT69089A/pt unknown
- 1979-01-17 GB GB791718A patent/GB2012556B/en not_active Expired
- 1979-01-17 ZA ZA79191A patent/ZA79191B/xx unknown
- 1979-01-19 PH PH22085A patent/PH14578A/en unknown
- 1979-01-19 NZ NZ189427A patent/NZ189427A/xx unknown
- 1979-01-19 ES ES79476996A patent/ES476996A1/es not_active Expired
- 1979-01-19 NO NO790189A patent/NO148541C/no unknown
- 1979-01-22 JP JP597079A patent/JPS54147941A/ja active Granted
- 1979-01-22 AU AU43538/79A patent/AU523444B2/en not_active Expired
- 1979-01-22 CA CA320,054A patent/CA1101264A/fr not_active Expired
- 1979-01-22 MX MX797672U patent/MX5630E/es unknown
- 1979-01-22 FR FR7901469A patent/FR2414881A1/fr active Granted
- 1979-01-22 DD DD79210564A patent/DD141450A5/de not_active IP Right Cessation
- 1979-01-23 PL PL21293779A patent/PL212937A1/xx unknown
- 1979-01-23 AR AR275267A patent/AR220925A1/es active
- 1979-01-23 IT IT19544/79A patent/IT1110844B/it active
- 1979-01-23 US US06/005,909 patent/US4233320A/en not_active Expired - Lifetime
- 1979-01-23 NL NL7900522A patent/NL190713C/xx not_active IP Right Cessation
- 1979-01-30 IE IE101/79A patent/IE47780B1/en not_active IP Right Cessation
-
1985
- 1985-05-03 SG SG34385A patent/SG34385G/en unknown
- 1985-11-21 HK HK949/85A patent/HK94985A/xx not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB730217A (en) * | 1952-10-17 | 1955-05-18 | Harold Raymond Pauley | Improvements in or relating to the preservation of fish |
Also Published As
Publication number | Publication date |
---|---|
IT7919544A0 (it) | 1979-01-23 |
NZ189427A (en) | 1980-10-24 |
NO148541C (no) | 1983-11-02 |
IE47780B1 (en) | 1984-06-13 |
CA1101264A (fr) | 1981-05-19 |
DE2901118C2 (de) | 1983-01-13 |
PH14578A (en) | 1981-09-24 |
IT1110844B (it) | 1986-01-06 |
MX5630E (es) | 1983-11-15 |
FR2414881B1 (fr) | 1983-07-22 |
AU523444B2 (en) | 1982-07-29 |
ES476996A1 (es) | 1979-06-16 |
PT69089A (en) | 1979-02-01 |
DE2901118A1 (de) | 1979-07-26 |
US4233320A (en) | 1980-11-11 |
HK94985A (en) | 1985-11-29 |
SE7800776L (sv) | 1979-07-24 |
JPS54147941A (en) | 1979-11-19 |
NL190713B (nl) | 1994-02-16 |
GB2012556B (en) | 1982-05-06 |
NL7900522A (nl) | 1979-07-25 |
SG34385G (en) | 1985-11-15 |
AU4353879A (en) | 1979-08-02 |
AR220925A1 (es) | 1980-12-15 |
NO790189L (no) | 1979-07-24 |
JPH0251578B2 (fr) | 1990-11-07 |
IE790101L (en) | 1979-07-23 |
GB2012556A (en) | 1979-08-01 |
SE452395B (sv) | 1987-11-30 |
NL190713C (nl) | 1994-07-18 |
NO148541B (no) | 1983-07-25 |
DD141450A5 (de) | 1980-05-07 |
ZA79191B (en) | 1980-01-30 |
PL212937A1 (pl) | 1979-10-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |