AR220925A1 - Metodo para obtener un producto alimenticio solido o semisolido a partir de pescado y el producto obtenido de acuerdo con dicho metodo - Google Patents

Metodo para obtener un producto alimenticio solido o semisolido a partir de pescado y el producto obtenido de acuerdo con dicho metodo

Info

Publication number
AR220925A1
AR220925A1 AR275267A AR27526779A AR220925A1 AR 220925 A1 AR220925 A1 AR 220925A1 AR 275267 A AR275267 A AR 275267A AR 27526779 A AR27526779 A AR 27526779A AR 220925 A1 AR220925 A1 AR 220925A1
Authority
AR
Argentina
Prior art keywords
solid
fish
semi
obtaining
accordance
Prior art date
Application number
AR275267A
Other languages
English (en)
Spanish (es)
Original Assignee
Tetra Pak Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Dev filed Critical Tetra Pak Dev
Application granted granted Critical
Publication of AR220925A1 publication Critical patent/AR220925A1/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Supplying Of Containers To The Packaging Station (AREA)
AR275267A 1978-01-23 1979-01-23 Metodo para obtener un producto alimenticio solido o semisolido a partir de pescado y el producto obtenido de acuerdo con dicho metodo AR220925A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7800776A SE452395B (sv) 1978-01-23 1978-01-23 Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara

Publications (1)

Publication Number Publication Date
AR220925A1 true AR220925A1 (es) 1980-12-15

Family

ID=20333738

Family Applications (1)

Application Number Title Priority Date Filing Date
AR275267A AR220925A1 (es) 1978-01-23 1979-01-23 Metodo para obtener un producto alimenticio solido o semisolido a partir de pescado y el producto obtenido de acuerdo con dicho metodo

Country Status (23)

Country Link
US (1) US4233320A (fr)
JP (1) JPS54147941A (fr)
AR (1) AR220925A1 (fr)
AU (1) AU523444B2 (fr)
CA (1) CA1101264A (fr)
DD (1) DD141450A5 (fr)
DE (1) DE2901118C2 (fr)
ES (1) ES476996A1 (fr)
FR (1) FR2414881A1 (fr)
GB (1) GB2012556B (fr)
HK (1) HK94985A (fr)
IE (1) IE47780B1 (fr)
IT (1) IT1110844B (fr)
MX (1) MX5630E (fr)
NL (1) NL190713C (fr)
NO (1) NO148541C (fr)
NZ (1) NZ189427A (fr)
PH (1) PH14578A (fr)
PL (1) PL212937A1 (fr)
PT (1) PT69089A (fr)
SE (1) SE452395B (fr)
SG (1) SG34385G (fr)
ZA (1) ZA79191B (fr)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE429092B (sv) * 1980-10-30 1983-08-15 Tetra Pak Dev Sett att bereda och forpacka livsmedelsprodukt, foretredesvis fiskprodukt med lang hallbarhet
WO1982002819A1 (fr) * 1981-02-16 1982-09-02 Hansen Bent Schiott Produit alimentaire a base de chair de poisson et procede de preparation de celui-ci
FR2510874A1 (fr) * 1981-08-07 1983-02-11 Unisabi Sa Procede de sterilisation rapide de matieres proteiniques
SE443495B (sv) * 1982-03-22 1986-03-03 Tetra Pak Dev Sett att behandla och forpacka en livsmedelsprodukt
JPS5911163A (ja) * 1982-07-08 1984-01-20 Nippon Suisan Kaisha Ltd 容器詰繊維性蒲鉾様食品の製造方法
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
JPS61260858A (ja) * 1985-05-13 1986-11-19 Kowa Kogyo:Kk オキアミの超微粉砕物の使用方法
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
SE500380C2 (sv) * 1992-09-17 1994-06-13 Alfa Laval Food Eng Ab Sätt att framställa förpackad konsumtionsmjölk med definierad fetthalt
US5361560A (en) * 1992-10-13 1994-11-08 Ralph Sandolo Apparatus for flavoring and packaging coffee
US5846594A (en) * 1995-09-27 1998-12-08 Arctic Alaska Seafoods, Inc. Method of processing salmonoid fish
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
SE513519C2 (sv) 1998-09-15 2000-09-25 Tetra Laval Holdings & Finance Metod för homogenisering av en trycksatt, vätskeformig emulsion
US7273630B2 (en) * 2001-01-12 2007-09-25 Mohamed Alam Process for cleaning and disinfecting food products
AR034680A1 (es) * 2001-07-04 2004-03-03 Angulas Aguinaga S A Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico
US20030207005A1 (en) * 2002-05-03 2003-11-06 Martin John M. Method and system for retaining high viscosity of fluid food product with the reduction of gums
DE102010023963A1 (de) * 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts
CN111248398A (zh) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 一种大颗粒果酱杀菌工艺

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE555280A (fr) * 1900-01-01
GB730217A (en) * 1952-10-17 1955-05-18 Harold Raymond Pauley Improvements in or relating to the preservation of fish
US3495992A (en) * 1964-10-12 1970-02-17 Kenneth F De For Process and apparatus for forming and packaging food products
SE317468B (fr) * 1965-04-09 1969-11-17 Tepar Ag
DE2514110A1 (de) * 1975-03-29 1976-10-14 Wolfgang Henning Verfahren zur herstellung einer krabbenkonserve und krabbenhalbkonserve
JPS51136855A (en) * 1975-05-17 1976-11-26 Nippon Suisan Kaisha Ltd Method of producing paste product
JPS5264453A (en) * 1975-11-21 1977-05-27 Kiyokuyou Kk Method of separating protein from euphausiid
JPS548753A (en) * 1977-06-17 1979-01-23 Nourinshiyou Shiyokuhin Sougou Production of texturized protein food material from opossum shrimp
US4176202A (en) * 1977-08-22 1979-11-27 Ralston Purina Company Vegetable protein ingredient for Kamaboko products

Also Published As

Publication number Publication date
FR2414881A1 (fr) 1979-08-17
IE47780B1 (en) 1984-06-13
GB2012556A (en) 1979-08-01
IT7919544A0 (it) 1979-01-23
SG34385G (en) 1985-11-15
ES476996A1 (es) 1979-06-16
NO148541C (no) 1983-11-02
DE2901118C2 (de) 1983-01-13
NO790189L (no) 1979-07-24
SE452395B (sv) 1987-11-30
MX5630E (es) 1983-11-15
CA1101264A (fr) 1981-05-19
IE790101L (en) 1979-07-23
NZ189427A (en) 1980-10-24
AU523444B2 (en) 1982-07-29
HK94985A (en) 1985-11-29
JPS54147941A (en) 1979-11-19
NO148541B (no) 1983-07-25
NL7900522A (nl) 1979-07-25
GB2012556B (en) 1982-05-06
US4233320A (en) 1980-11-11
AU4353879A (en) 1979-08-02
DE2901118A1 (de) 1979-07-26
PL212937A1 (pl) 1979-10-22
SE7800776L (sv) 1979-07-24
JPH0251578B2 (fr) 1990-11-07
DD141450A5 (de) 1980-05-07
PT69089A (en) 1979-02-01
ZA79191B (en) 1980-01-30
NL190713B (nl) 1994-02-16
IT1110844B (it) 1986-01-06
FR2414881B1 (fr) 1983-07-22
PH14578A (en) 1981-09-24
NL190713C (nl) 1994-07-18

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