AR034680A1 - Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico - Google Patents
Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antarticoInfo
- Publication number
- AR034680A1 AR034680A1 ARP020102483A ARP020102483A AR034680A1 AR 034680 A1 AR034680 A1 AR 034680A1 AR P020102483 A ARP020102483 A AR P020102483A AR P020102483 A ARP020102483 A AR P020102483A AR 034680 A1 AR034680 A1 AR 034680A1
- Authority
- AR
- Argentina
- Prior art keywords
- fractions
- liquid
- procedure
- thermoconformed
- densa
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
El procedimiento consiste en, una vez separado el krill antártico en dos fracciones, líquida y densa, volver a mezclar y homogenizar tales fracciones, anadiendo a la mezcla otros aditivos, tales como sal, hidratos de carbono y grasas, para seguidamente, mediante el oportuno tratamiento térmico, conseguir su gelificación en moldes o en termoextrusionadora.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES0100263 | 2001-07-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR034680A1 true AR034680A1 (es) | 2004-03-03 |
Family
ID=8244356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP020102483A AR034680A1 (es) | 2001-07-04 | 2002-07-01 | Procedimiento para la obtencion de productos termoconformados a partir de las fracciones liquida y densa del krill antartico |
Country Status (4)
Country | Link |
---|---|
US (1) | US20050003073A1 (es) |
EP (1) | EP1402789A1 (es) |
AR (1) | AR034680A1 (es) |
WO (1) | WO2003003857A1 (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2144618B1 (en) | 2007-03-28 | 2013-05-15 | Aker Biomarine ASA | Bioeffective krill oil compositions |
US8697138B2 (en) | 2007-03-28 | 2014-04-15 | Aker Biomarine As | Methods of using krill oil to treat risk factors for cardiovascular, metabolic, and inflammatory disorders |
AU2014100741B4 (en) * | 2007-08-29 | 2014-09-11 | Aker Biomarine Antarctic As | Processes and products thereof |
AU2014203179C1 (en) | 2013-06-14 | 2017-05-04 | Aker Biomarine Antarctic As | Lipid extraction processes |
GB201400431D0 (en) | 2014-01-10 | 2014-02-26 | Aker Biomarine As | Phospholipid compositions and their preparation |
WO2016128830A1 (en) | 2015-02-11 | 2016-08-18 | Aker Biomarine Antarctic As | Lipid extraction processes |
KR102515207B1 (ko) | 2015-02-11 | 2023-03-29 | 에이커 바이오마린 앤탁틱 에이에스 | 지질 조성물 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS577704B2 (es) * | 1974-08-06 | 1982-02-12 | ||
JPS5435238A (en) * | 1977-08-19 | 1979-03-15 | Snow Brand Milk Products Co Ltd | Ground fish meat making method |
SE452395B (sv) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
JPS57125678A (en) * | 1981-01-27 | 1982-08-05 | Suisanchiyou Chokan | Production of crab meat-like food from krill meat |
DE3248872C2 (de) * | 1981-07-08 | 1986-11-06 | Vsesojuznyj naučno-issledovatel'skij i eksperimental'no-konstruktorskij institut prodovol'stvennogo mašinostroenija (VNIEKIPRODMAŠ), Moskau/Moskva | Einrichtung zur Gewinnung des Fleisches aus Kleinkrebsen |
JPS58107157A (ja) * | 1981-12-18 | 1983-06-25 | Ajinomoto Co Inc | エビ様食品の製造方法 |
US4584204A (en) * | 1983-01-03 | 1986-04-22 | Taiyo Gyogyo Kabushiki Kaisha | Method for preparing a shrimp-like fish meat product |
JPS62143668A (ja) * | 1985-12-16 | 1987-06-26 | Taiyo Fishery Co Ltd | すり身の製造法 |
JPS62262951A (ja) * | 1986-05-12 | 1987-11-16 | Tech Res Assoc Extru Cook Food Ind | オキアミを直接加工した飼料の製造法 |
US6112699A (en) * | 1994-02-28 | 2000-09-05 | Biozyme Systems, Inc. | Euphausiid harvesting and processing method and apparatus |
US6555155B2 (en) * | 1996-10-21 | 2003-04-29 | Biozyme Systems, Inc. | Method and apparatus for harvesting, digestion and dehydrating of krill hydrolysates and co-drying and processing of such hydrolysates |
US6207202B1 (en) * | 1999-07-23 | 2001-03-27 | Dennis Crews | Flaked fish food made from raw fish |
-
2002
- 2002-07-01 AR ARP020102483A patent/AR034680A1/es unknown
- 2002-07-04 EP EP02745445A patent/EP1402789A1/en not_active Withdrawn
- 2002-07-04 WO PCT/ES2002/000333 patent/WO2003003857A1/es not_active Application Discontinuation
-
2003
- 2003-12-31 US US10/749,925 patent/US20050003073A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2003003857A1 (es) | 2003-01-16 |
EP1402789A1 (en) | 2004-03-31 |
US20050003073A1 (en) | 2005-01-06 |
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Legal Events
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