RU2410892C2 - Кондитерское безе - Google Patents

Кондитерское безе Download PDF

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Publication number
RU2410892C2
RU2410892C2 RU2008143397/13A RU2008143397A RU2410892C2 RU 2410892 C2 RU2410892 C2 RU 2410892C2 RU 2008143397/13 A RU2008143397/13 A RU 2008143397/13A RU 2008143397 A RU2008143397 A RU 2008143397A RU 2410892 C2 RU2410892 C2 RU 2410892C2
Authority
RU
Russia
Prior art keywords
meringue
mixture
sucrose
confectionery
dry
Prior art date
Application number
RU2008143397/13A
Other languages
English (en)
Russian (ru)
Other versions
RU2008143397A (ru
Inventor
Мэттью Д. ПЕРРИ (AU)
Мэттью Д. ПЕРРИ
Томас ЭЙБЕН (US)
Томас ЭЙБЕН
Ричард Д. ОРНЕЛАС (US)
Ричард Д. ОРНЕЛАС
Original Assignee
Марс, Инкорпорейтед
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006901731A external-priority patent/AU2006901731A0/en
Application filed by Марс, Инкорпорейтед filed Critical Марс, Инкорпорейтед
Publication of RU2008143397A publication Critical patent/RU2008143397A/ru
Application granted granted Critical
Publication of RU2410892C2 publication Critical patent/RU2410892C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
RU2008143397/13A 2006-04-03 2007-04-03 Кондитерское безе RU2410892C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2006901731 2006-04-03
AU2006901731A AU2006901731A0 (en) 2006-04-03 Candy Bar with Lighter Texture

Publications (2)

Publication Number Publication Date
RU2008143397A RU2008143397A (ru) 2010-05-10
RU2410892C2 true RU2410892C2 (ru) 2011-02-10

Family

ID=38563911

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008143397/13A RU2410892C2 (ru) 2006-04-03 2007-04-03 Кондитерское безе

Country Status (7)

Country Link
US (1) US8475863B2 (https=)
EP (1) EP2007216B1 (https=)
JP (1) JP4972685B2 (https=)
CA (1) CA2647707C (https=)
RU (1) RU2410892C2 (https=)
WO (1) WO2007114719A1 (https=)
ZA (1) ZA200808423B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2736350C1 (ru) * 2017-03-21 2020-11-16 Кооперати Авебе Ю.А. Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения

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DE102008032369A1 (de) 2008-07-10 2010-01-14 Khs Ag Verfahren sowie Vorrichtung zum Karbonisieren eines flüssigen Mediums, beispielsweise Getränk
JP5149774B2 (ja) * 2008-11-19 2013-02-20 キユーピー株式会社 気泡入り加工食品
JP5221482B2 (ja) * 2009-09-11 2013-06-26 キユーピー株式会社 マカロン用粉体混合物、マカロンの製造方法及びマカロン
JP5667832B2 (ja) * 2010-10-19 2015-02-12 日東富士製粉株式会社 メレンゲ様焼菓子の製造方法
USD695486S1 (en) * 2011-02-08 2013-12-17 Jack Flaksman Angled food wrap
RU2452190C1 (ru) * 2011-02-10 2012-06-10 Валентина Андреевна Васькина Способ производства безе
MX2013013625A (es) * 2011-06-03 2013-12-10 Hershey Co Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate.
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
AU2014236626C1 (en) * 2013-03-15 2018-04-12 Mars, Incorporated Aerated pet treat
WO2015010748A1 (de) * 2013-07-26 2015-01-29 Qmilch Ip Gmbh Proteinschaumstoff
JP5600226B1 (ja) * 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
KR20170073046A (ko) * 2015-12-18 2017-06-28 롯데제과주식회사 머랭 조성물 및 이를 이용한 머랭과자의 제조방법
BE1024896B1 (nl) * 2017-07-14 2018-08-08 Sweet Pack Bvba Werkwijze en inrichting voor het dehydrateren van marshmallows, en gedehydrateerde marshmallows als zodanig
CA3089723A1 (en) 2018-02-01 2019-08-08 Kellogg Company A process of stabilizing and spraying a foam to mimic the appearance of frosting
FR3088809B1 (fr) * 2018-11-22 2020-11-06 Biscuiterie Fine De France Procédé et dispositif de fabrication d’une meringue

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WO2002089598A1 (en) * 2001-05-04 2002-11-14 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality i
WO2004100674A1 (en) * 2003-05-13 2004-11-25 Kellogg Company Process for compression molding a dried aerated confection

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Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5273188A (en) * 1991-10-30 1993-12-28 Soremartec S.A. Machine and method for the metered pouring of precise small quantities of flowable aerated foamed food products
WO2002089598A1 (en) * 2001-05-04 2002-11-14 Burcon Nutrascience (Mb) Corp. Canola protein isolate functionality i
WO2004100674A1 (en) * 2003-05-13 2004-11-25 Kellogg Company Process for compression molding a dried aerated confection

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2736350C1 (ru) * 2017-03-21 2020-11-16 Кооперати Авебе Ю.А. Не содержащие желатин аэрированные кондитерские изделия, композиции для структурирования пены и способы их получения
US11785962B2 (en) 2017-03-21 2023-10-17 Coöperatie Avebe U.A. Gelatin-free aerated confectionery products and methods for preparing the same

Also Published As

Publication number Publication date
JP2009532059A (ja) 2009-09-10
US20110045158A1 (en) 2011-02-24
US8475863B2 (en) 2013-07-02
WO2007114719A1 (en) 2007-10-11
CA2647707A1 (en) 2007-10-11
EP2007216B1 (en) 2012-10-17
EP2007216A1 (en) 2008-12-31
EP2007216A4 (en) 2010-06-09
JP4972685B2 (ja) 2012-07-11
RU2008143397A (ru) 2010-05-10
ZA200808423B (en) 2009-09-30
CA2647707C (en) 2013-06-18

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