ZA200808423B - Confectionery meringue - Google Patents

Confectionery meringue

Info

Publication number
ZA200808423B
ZA200808423B ZA200808423A ZA200808423A ZA200808423B ZA 200808423 B ZA200808423 B ZA 200808423B ZA 200808423 A ZA200808423 A ZA 200808423A ZA 200808423 A ZA200808423 A ZA 200808423A ZA 200808423 B ZA200808423 B ZA 200808423B
Authority
ZA
South Africa
Prior art keywords
confectionery meringue
meringue
confectionery
Prior art date
Application number
ZA200808423A
Other languages
English (en)
Inventor
Matthew D Perry
Abene Thomas
Richard D Ornelaz
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006901731A external-priority patent/AU2006901731A0/en
Application filed by Mars Inc filed Critical Mars Inc
Publication of ZA200808423B publication Critical patent/ZA200808423B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
ZA200808423A 2006-04-03 2008-10-02 Confectionery meringue ZA200808423B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2006901731A AU2006901731A0 (en) 2006-04-03 Candy Bar with Lighter Texture

Publications (1)

Publication Number Publication Date
ZA200808423B true ZA200808423B (en) 2009-09-30

Family

ID=38563911

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200808423A ZA200808423B (en) 2006-04-03 2008-10-02 Confectionery meringue

Country Status (7)

Country Link
US (1) US8475863B2 (xx)
EP (1) EP2007216B1 (xx)
JP (1) JP4972685B2 (xx)
CA (1) CA2647707C (xx)
RU (1) RU2410892C2 (xx)
WO (1) WO2007114719A1 (xx)
ZA (1) ZA200808423B (xx)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008032369A1 (de) 2008-07-10 2010-01-14 Khs Ag Verfahren sowie Vorrichtung zum Karbonisieren eines flüssigen Mediums, beispielsweise Getränk
JP5149774B2 (ja) * 2008-11-19 2013-02-20 キユーピー株式会社 気泡入り加工食品
JP5221482B2 (ja) * 2009-09-11 2013-06-26 キユーピー株式会社 マカロン用粉体混合物、マカロンの製造方法及びマカロン
JP5667832B2 (ja) * 2010-10-19 2015-02-12 日東富士製粉株式会社 メレンゲ様焼菓子の製造方法
RU2452190C1 (ru) * 2011-02-10 2012-06-10 Валентина Андреевна Васькина Способ производства безе
MX2013013625A (es) * 2011-06-03 2013-12-10 Hershey Co Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate.
CA3120969A1 (en) 2012-01-26 2013-08-01 Incredible Foods, Inc. Enclosing materials in natural transport systems
JP2016515808A (ja) * 2013-03-15 2016-06-02 マース インコーポレーテッドＭａｒｓ Ｉｎｃｏｒｐｏｒａｔｅｄ ペット用空気混入おやつ
WO2015010748A1 (de) * 2013-07-26 2015-01-29 Qmilch Ip Gmbh Proteinschaumstoff
JP5600226B1 (ja) * 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
KR20170073046A (ko) * 2015-12-18 2017-06-28 롯데제과주식회사 머랭 조성물 및 이를 이용한 머랭과자의 제조방법
CA3053512C (en) 2017-03-21 2021-12-21 Cooperatie Avebe U.A. Gelatin-free aerated confectionery products, foam structuring compositions, and methods for preparing the same
BE1024896B1 (nl) * 2017-07-14 2018-08-08 Sweet Pack Bvba Werkwijze en inrichting voor het dehydrateren van marshmallows, en gedehydrateerde marshmallows als zodanig
AU2019215142B2 (en) 2018-02-01 2024-06-13 Kellanova A process of stabilizing and spraying a foam to mimic the appearance of frosting
FR3088809B1 (fr) * 2018-11-22 2020-11-06 Biscuiterie Fine De France Procédé et dispositif de fabrication d’une meringue

Family Cites Families (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2132690A (en) * 1937-06-03 1938-10-11 Perley A Hilliard Edible material in ribbon form
JPS5141473A (en) * 1974-10-01 1976-04-07 Berumanto Futsuzu Nv Merengeseihin oyobi sonoruijibutsu
US4488464A (en) * 1983-03-28 1984-12-18 Frito-Lay, Inc. Device for cutting continuous logs of dough
JPS61100145A (ja) * 1984-10-24 1986-05-19 山崎製パン株式会社 菓子別立生地の連続製造方法及び装置
NL184306C (nl) * 1985-10-02 1989-06-16 Goede Houdstermaatschappij Spuitinrichting voor het uit een schuimmassa vervaardigen van bakkerijprodukten.
JPH0783681B2 (ja) 1986-04-14 1995-09-13 三栄源エフ・エフ・アイ株式会社 易焦焼色発色性メレンゲ
JPH078198B2 (ja) * 1987-03-11 1995-02-01 雪印乳業株式会社 起泡性ゲル化食品の連続的製造方法
US4785551A (en) * 1987-05-28 1988-11-22 Kraft, Inc. Method for drying confection pieces
JPH03108447A (ja) 1989-09-21 1991-05-08 Kanebo Ltd スナックキャンディの製法
JP2773952B2 (ja) 1990-03-26 1998-07-09 株式会社ブリヂストン 粘弾性体の応力測定装置
JPH04237477A (ja) * 1991-01-22 1992-08-25 Ezaki Glico Co Ltd メレンゲの製造法
JPH05115241A (ja) * 1991-10-29 1993-05-14 Mitsubishi Kakoki Kaisha Ltd ケーキ生地連続製造装置および方法
SG44016A1 (en) * 1991-10-30 1997-11-14 Soremartec Sa A machine for the metered pouring of fluid products
WO1993009674A1 (en) * 1991-11-20 1993-05-27 Pol Oven & Machinebouw B V V D Method and apparatus for making baked products
FR2689376B1 (fr) 1992-04-03 1997-05-30 Bsn Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
FR2690313B3 (fr) 1992-04-23 1994-07-22 Minel Joel Procede de preparation d'un biscuit du type meringue, pate legere destinee a la preparation de ce biscuit et biscuit du type meringue.
JPH06225682A (ja) * 1993-02-01 1994-08-16 Nisshin Flour Milling Co Ltd 菓子用生地の自動連続式製造装置
JPH08173044A (ja) 1994-12-22 1996-07-09 Nippon Oil & Fats Co Ltd メレンゲ改質材およびメレンゲの製造方法
JP3010282B2 (ja) * 1995-08-25 2000-02-21 江崎グリコ株式会社 メレンゲ菓子の製造方法
EP0859199B1 (en) * 1997-01-04 2004-10-20 Heat and Control, Inc. Air impingement oven
JPH10246674A (ja) 1997-03-03 1998-09-14 Sanyo Electric Co Ltd 温度記録装置
JPH10276674A (ja) * 1997-04-10 1998-10-20 Kameda Seika Kk メレンゲ菓子
FR2773952B1 (fr) 1998-01-28 2005-02-18 Jean Marie Robert Procede de fabrication d'une meringue et patisserie obtenue par un tel procede
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
JP3008193B1 (ja) * 1998-09-16 2000-02-14 三星食品株式会社 気泡含有食品
JP2000253823A (ja) 1999-03-08 2000-09-19 Morinaga & Co Ltd 菓子及びその製造方法
JP2001054356A (ja) * 1999-08-16 2001-02-27 Asahi Denka Kogyo Kk メレンゲ粉末及びこれを使用した菓子類
US20020155196A1 (en) * 2000-08-18 2002-10-24 Kiely Alice Mary O. Edible cookie supports for comestibles with optional, edible mess guards and drip guards
JP2002176918A (ja) 2000-12-15 2002-06-25 Ezaki Glico Co Ltd メレンゲ菓子の製造方法
CN1283174C (zh) * 2001-05-04 2006-11-08 伯康营养科学(Mb)公司 卡诺拉蛋白分离物功能性ⅰ
WO2003059080A1 (en) * 2002-01-15 2003-07-24 Mars Incorporated Method of forming confectionery articles
ATE445331T1 (de) 2002-03-12 2009-10-15 Burcon Nutrascience Mb Corp Canolaproteinisolat funktionalität iii
EP1356735B1 (fr) 2002-04-23 2005-01-19 Societe Des Produits Nestle S.A. Biscuit extrudable à température négative, procédé de préparation et utilisation dans des produits de confiserie glacée composites
JP2004141096A (ja) 2002-10-25 2004-05-20 Masako Fujitani 米粉を用いた洋菓子の製造方法
WO2004100674A1 (en) 2003-05-13 2004-11-25 Kellogg Company Process for compression molding a dried aerated confection
JP2004357643A (ja) 2003-06-09 2004-12-24 Hanatachi Shokuhin Kogyo Kk 含気組成物およびその製造法
JP4326845B2 (ja) 2003-06-13 2009-09-09 日本食品化工株式会社 複合菓子類又は複合パン類の製造方法
JP2005021024A (ja) 2003-06-30 2005-01-27 Hinomoto Kokufun Kk グルテン代替品、その製造方法並びにグルテン代替品を用いたパン類及び菓子類の製造方法
ITRM20040136A1 (it) 2004-03-17 2004-06-17 Orsogna Dolciaria Soc Uniperso Procedimento per la produzione di meringa per estrusione e relativi prodotti.
JP2005323531A (ja) 2004-05-13 2005-11-24 Ezaki Glico Co Ltd メレンゲ菓子およびその製造方法

Also Published As

Publication number Publication date
JP2009532059A (ja) 2009-09-10
WO2007114719A1 (en) 2007-10-11
EP2007216A1 (en) 2008-12-31
CA2647707A1 (en) 2007-10-11
EP2007216A4 (en) 2010-06-09
EP2007216B1 (en) 2012-10-17
RU2410892C2 (ru) 2011-02-10
RU2008143397A (ru) 2010-05-10
US8475863B2 (en) 2013-07-02
JP4972685B2 (ja) 2012-07-11
US20110045158A1 (en) 2011-02-24
CA2647707C (en) 2013-06-18

Similar Documents

Publication Publication Date Title
ZA200808423B (en) Confectionery meringue
EP2071317A4 (en) SPECTROPHOTOMETER
EP2094117A4 (en) CENTER-FILLED CONFECTIONERY PRODUCTS
DE602007008470D1 (en) Off
EP2008529A4 (en) BONBON CONTAINING AN ENZYME
GB0701154D0 (en) Confectionary liquid serving assembly
GB0600637D0 (en) Supplement
AU308541S (en) Confectionary
AU308557S (en) Confectionary
AU308425S (en) Confectionary
AU308423S (en) Confectionary
AU308422S (en) Confectionary
AU308540S (en) Confectionary
AU308420S (en) Confectionary
AU308462S (en) Confectionary
AU308419S (en) Confectionary
AU308418S (en) Confectionary
AU308417S (en) Confectionary
AU308416S (en) Confectionary
AU308415S (en) Confectionary
AU308414S (en) Confectionary
AU308413S (en) Confectionary
AU308539S (en) Confectionary
AU308563S (en) Confectionary
AU308421S (en) Confectionary