ZA200808423B - Confectionery meringue - Google Patents

Confectionery meringue

Info

Publication number
ZA200808423B
ZA200808423B ZA200808423A ZA200808423A ZA200808423B ZA 200808423 B ZA200808423 B ZA 200808423B ZA 200808423 A ZA200808423 A ZA 200808423A ZA 200808423 A ZA200808423 A ZA 200808423A ZA 200808423 B ZA200808423 B ZA 200808423B
Authority
ZA
South Africa
Prior art keywords
confectionery meringue
meringue
confectionery
Prior art date
Application number
ZA200808423A
Other languages
English (en)
Inventor
Matthew D Perry
Abene Thomas
Richard D Ornelaz
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2006901731A external-priority patent/AU2006901731A0/en
Application filed by Mars Inc filed Critical Mars Inc
Publication of ZA200808423B publication Critical patent/ZA200808423B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/50—Solidified foamed products, e.g. meringues

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
ZA200808423A 2006-04-03 2008-10-02 Confectionery meringue ZA200808423B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU2006901731A AU2006901731A0 (en) 2006-04-03 Candy Bar with Lighter Texture

Publications (1)

Publication Number Publication Date
ZA200808423B true ZA200808423B (en) 2009-09-30

Family

ID=38563911

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200808423A ZA200808423B (en) 2006-04-03 2008-10-02 Confectionery meringue

Country Status (7)

Country Link
US (1) US8475863B2 (https=)
EP (1) EP2007216B1 (https=)
JP (1) JP4972685B2 (https=)
CA (1) CA2647707C (https=)
RU (1) RU2410892C2 (https=)
WO (1) WO2007114719A1 (https=)
ZA (1) ZA200808423B (https=)

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DE102008032369A1 (de) 2008-07-10 2010-01-14 Khs Ag Verfahren sowie Vorrichtung zum Karbonisieren eines flüssigen Mediums, beispielsweise Getränk
JP5149774B2 (ja) * 2008-11-19 2013-02-20 キユーピー株式会社 気泡入り加工食品
JP5221482B2 (ja) * 2009-09-11 2013-06-26 キユーピー株式会社 マカロン用粉体混合物、マカロンの製造方法及びマカロン
JP5667832B2 (ja) * 2010-10-19 2015-02-12 日東富士製粉株式会社 メレンゲ様焼菓子の製造方法
USD695486S1 (en) * 2011-02-08 2013-12-17 Jack Flaksman Angled food wrap
RU2452190C1 (ru) * 2011-02-10 2012-06-10 Валентина Андреевна Васькина Способ производства безе
MX2013013625A (es) * 2011-06-03 2013-12-10 Hershey Co Proceso para preparacion y formulacion de productos alimenticios horneados aireados y productos de chocolate.
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
AU2014236626C1 (en) * 2013-03-15 2018-04-12 Mars, Incorporated Aerated pet treat
WO2015010748A1 (de) * 2013-07-26 2015-01-29 Qmilch Ip Gmbh Proteinschaumstoff
JP5600226B1 (ja) * 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
GB201418422D0 (en) 2014-10-17 2014-12-03 Mars Inc Confectionary production
KR20170073046A (ko) * 2015-12-18 2017-06-28 롯데제과주식회사 머랭 조성물 및 이를 이용한 머랭과자의 제조방법
DK3599879T3 (da) * 2017-03-21 2021-02-22 Cooeperatie Koninklijke Avebe U A Gelatinefrie luftindblandede konfektureprodukter, skumstruktureringssammensætninger og fremgangsmåder til fremstilling deraf
BE1024896B1 (nl) * 2017-07-14 2018-08-08 Sweet Pack Bvba Werkwijze en inrichting voor het dehydrateren van marshmallows, en gedehydrateerde marshmallows als zodanig
CA3089723A1 (en) 2018-02-01 2019-08-08 Kellogg Company A process of stabilizing and spraying a foam to mimic the appearance of frosting
FR3088809B1 (fr) * 2018-11-22 2020-11-06 Biscuiterie Fine De France Procédé et dispositif de fabrication d’une meringue

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US4488464A (en) * 1983-03-28 1984-12-18 Frito-Lay, Inc. Device for cutting continuous logs of dough
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WO2004100674A1 (en) * 2003-05-13 2004-11-25 Kellogg Company Process for compression molding a dried aerated confection
JP2004357643A (ja) 2003-06-09 2004-12-24 Hanatachi Shokuhin Kogyo Kk 含気組成物およびその製造法
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JP2005021024A (ja) 2003-06-30 2005-01-27 Hinomoto Kokufun Kk グルテン代替品、その製造方法並びにグルテン代替品を用いたパン類及び菓子類の製造方法
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JP2005323531A (ja) * 2004-05-13 2005-11-24 Ezaki Glico Co Ltd メレンゲ菓子およびその製造方法

Also Published As

Publication number Publication date
JP2009532059A (ja) 2009-09-10
US20110045158A1 (en) 2011-02-24
US8475863B2 (en) 2013-07-02
WO2007114719A1 (en) 2007-10-11
CA2647707A1 (en) 2007-10-11
EP2007216B1 (en) 2012-10-17
EP2007216A1 (en) 2008-12-31
EP2007216A4 (en) 2010-06-09
JP4972685B2 (ja) 2012-07-11
RU2008143397A (ru) 2010-05-10
RU2410892C2 (ru) 2011-02-10
CA2647707C (en) 2013-06-18

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