RU2008151089A - Диетические продукты типа напитков, содержащие ребаудиозид а, эритрит или тагатозу и подкислитель - Google Patents
Диетические продукты типа напитков, содержащие ребаудиозид а, эритрит или тагатозу и подкислитель Download PDFInfo
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- RU2008151089A RU2008151089A RU2008151089/15A RU2008151089A RU2008151089A RU 2008151089 A RU2008151089 A RU 2008151089A RU 2008151089/15 A RU2008151089/15 A RU 2008151089/15A RU 2008151089 A RU2008151089 A RU 2008151089A RU 2008151089 A RU2008151089 A RU 2008151089A
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- beverage
- natural
- acidifier
- flavors
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- 235000013361 beverage Nutrition 0.000 title claims abstract 28
- 239000002535 acidifier Substances 0.000 title claims abstract 12
- 239000004386 Erythritol Substances 0.000 title claims abstract 4
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 title claims abstract 4
- 239000001512 FEMA 4601 Substances 0.000 title claims abstract 4
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 title claims abstract 4
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 title claims abstract 4
- 235000019414 erythritol Nutrition 0.000 title claims abstract 4
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 title claims abstract 4
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- BJHIKXHVCXFQLS-PQLUHFTBSA-N keto-D-tagatose Chemical compound OC[C@@H](O)[C@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-PQLUHFTBSA-N 0.000 title claims abstract 4
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 title claims abstract 4
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract 3
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- RMLYXMMBIZLGAQ-UHFFFAOYSA-N (-)-monatin Natural products C1=CC=C2C(CC(O)(CC(N)C(O)=O)C(O)=O)=CNC2=C1 RMLYXMMBIZLGAQ-UHFFFAOYSA-N 0.000 claims abstract 2
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- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
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- A23L27/36—Terpene glycosides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1. Продукт типа напитка, содержащий ! некалорийный подсластитель, содержащий ребаудиозид А и, по меньшей мере, тагатозу и(или) эритрит; и ! подкислитель, содержащий молочную, винную и лимонную кислоты. ! 2. Продукт типа напитка по п.1, в котором подкислитель дополнительно содержит, по меньшей мере, яблочную, аскорбиновую, коричную, глутаровую, фумаровую, глюконовую, янтарную, малеиновую и адипиновую кислоты. ! 3. Продукт типа напитка по п.1, в котором подкислитель не содержит фосфорной кислоты. ! 4. Продукт типа напитка по п.1, в котором содержание подкислителя составляет от около 0,01 до около 1,0 вес.% напитка, предпочтительно, содержание подкислителя составляет от около 0,05 до около 0,25 вес.% напитка. ! 5. Продукт типа напитка по п.1, в котором рН составляет от около 2,0 до около 5,0. ! 6. Продукт типа напитка по п.1, дополнительно содержащий газированную воду. ! 7. Продукт типа напитка по п.1, в котором подсластитель дополнительно содержит, по меньшей мере, один из компонентов, включающих порошок Ло-Хань-Го, содержащий от 2 до около 99% могрозида V, концентрат сока Ло-Хань-Го, экстракт Стевия ребаудианы, стевиозид, другие стевиогликозиды, глицирризин, монатин, тауматин, монеллин и браззеин. ! 8. Продукт типа напитка по п.1, дополнительно содержащий натуральный ароматизатор, предпочтительно, натуральный ароматизатор содержит, по меньшей мере, один из ароматизаторов, включающих натуральные плодовые ароматизаторы, натуральные ароматизаторы растительного происхождения и натуральные пряные ароматизаторы. ! 9. Продукт типа напитка по п.8, в котором натуральный плодовый ароматизатор содержит, по меньшей мере, один из ароматизаторов, включающих цит
Claims (18)
1. Продукт типа напитка, содержащий
некалорийный подсластитель, содержащий ребаудиозид А и, по меньшей мере, тагатозу и(или) эритрит; и
подкислитель, содержащий молочную, винную и лимонную кислоты.
2. Продукт типа напитка по п.1, в котором подкислитель дополнительно содержит, по меньшей мере, яблочную, аскорбиновую, коричную, глутаровую, фумаровую, глюконовую, янтарную, малеиновую и адипиновую кислоты.
3. Продукт типа напитка по п.1, в котором подкислитель не содержит фосфорной кислоты.
4. Продукт типа напитка по п.1, в котором содержание подкислителя составляет от около 0,01 до около 1,0 вес.% напитка, предпочтительно, содержание подкислителя составляет от около 0,05 до около 0,25 вес.% напитка.
5. Продукт типа напитка по п.1, в котором рН составляет от около 2,0 до около 5,0.
6. Продукт типа напитка по п.1, дополнительно содержащий газированную воду.
7. Продукт типа напитка по п.1, в котором подсластитель дополнительно содержит, по меньшей мере, один из компонентов, включающих порошок Ло-Хань-Го, содержащий от 2 до около 99% могрозида V, концентрат сока Ло-Хань-Го, экстракт Стевия ребаудианы, стевиозид, другие стевиогликозиды, глицирризин, монатин, тауматин, монеллин и браззеин.
8. Продукт типа напитка по п.1, дополнительно содержащий натуральный ароматизатор, предпочтительно, натуральный ароматизатор содержит, по меньшей мере, один из ароматизаторов, включающих натуральные плодовые ароматизаторы, натуральные ароматизаторы растительного происхождения и натуральные пряные ароматизаторы.
9. Продукт типа напитка по п.8, в котором натуральный плодовый ароматизатор содержит, по меньшей мере, один из ароматизаторов, включающих цитрусовый, ягодный, яблочный, виноградный, вишневый и ананасовый ароматизаторы, предпочтительно, цитрусовые ароматизаторы содержат, по меньшей мере, один из ароматизаторов, включающих апельсиновый, лимонный, лаймовый, танжериновый, мандариновый, танжеловый, помеловый и грейпфрутовый ароматизаторы.
10. Продукт типа напитка по п.8, в котором натуральный ароматизатор растительного происхождения содержит, по меньшей мере, один из ароматизаторов, включающих ароматизатор колы, чайный ароматизатор и кофейный ароматизатор.
11. Продукт типа напитка по п.8, в котором натуральный пряный ароматизатор содержит, по меньшей мере, один из компонентов, включающих кассию, гвоздику, корицу, перец, имбирь, ваниль, кардамон, кориандр, рутбир, американский лавр и женьшень.
12. Продукт типа напитка по п.8, в котором натуральный плодовый ароматизатор содержит плодовый сок или концентрат плодового сока, предпочтительно, плодовый сок или концентрат плодового сока получают, по меньшей мере, из одного из плодов, включающих сливу, чернослив, финик, смородину, инжир, виноград, изюм, клюкву, ананас, персик, банан, яблоко, грушу, гуайяву, абрикос, иргу ольхолистную, голубику, равнинную ягоду, луговую ягоду, тутовую ягоду, ягоду бузины, мальпигию (гранатолистную), черемуху, кокос, оливу, малину, землянику, гейлюссакию, логанову ягоду, ежевику, бойзенову ягоду, киви, вишню, чернику, айву, крушину, страстоцвет съедобный, терновую ягоду, рябину, крыжовник, гранат, хурму, манго, ревень, папайю, литчи, лимон, апельсин, лайм, танжерин, мандарин благородный, танжело, помело и грейпфрут.
13. Продукт типа напитка по п.12, в котором содержание плодового сока составляет от около 0,2 до около 40 вес.% напитка, предпочтительно, содержание плодового сока составляет от около 1 до около 20 вес.% напитка.
14. Продукт типа напитка по п.1, дополнительно содержащий, по меньшей мере, один из компонентов, включающих кофеин, карамель и другие красители, консерванты, противовспенивающие вещества, камеди, эмульгаторы, сухие вещества на основе чая, затемняющие компоненты, минералы, ингибиторы окисления и витамины.
15. Продукт типа напитка по п.1, в котором продукт типа напитка является натуральным напитком на основе колы, дополнительно содержащим натуральный ароматизатор колы и краситель, содержащий карамель класса I и концентрированный яблочный экстракт.
16. Продукт типа напитка по п.1, в котором напиток является прозрачным.
17. Способ изготовления продукта типа напитка, при осуществлении которго в продукт типа напитка включают некалорийный подсластитель, содержащий ребаудиозид А и по меньшей мере тагатозу и(или) эритрит, и подкислитель, содержащий молочную, винную и лимонную кислоты.
18. Способ по п.17, дополнительно включающий стадию туннельной пастеризации напитка.
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2007
- 2007-03-14 US US11/686,318 patent/US8029846B2/en active Active
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2008
- 2008-03-11 GT GT200800019A patent/GT200800019A/es unknown
- 2008-03-13 EP EP08743833A patent/EP2120607B1/en not_active Not-in-force
- 2008-03-13 BR BRPI0803111-8A patent/BRPI0803111A2/pt not_active IP Right Cessation
- 2008-03-13 WO PCT/US2008/056798 patent/WO2008112857A1/en active Application Filing
- 2008-03-13 MX MX2009009713A patent/MX2009009713A/es active IP Right Grant
- 2008-03-13 CA CA2656098A patent/CA2656098C/en not_active Expired - Fee Related
- 2008-03-13 RU RU2008151089/15A patent/RU2404688C2/ru not_active IP Right Cessation
- 2008-03-13 JP JP2009553769A patent/JP4964969B2/ja not_active Expired - Fee Related
- 2008-03-13 CN CN200880008295A patent/CN101662954A/zh active Pending
- 2008-03-13 EP EP11010135A patent/EP2433505A1/en not_active Withdrawn
- 2008-03-14 AR ARP080101070A patent/AR065757A1/es active IP Right Grant
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Also Published As
| Publication number | Publication date |
|---|---|
| JP4964969B2 (ja) | 2012-07-04 |
| CA2656098C (en) | 2012-07-17 |
| EP2120607A1 (en) | 2009-11-25 |
| US8029846B2 (en) | 2011-10-04 |
| JP2010521166A (ja) | 2010-06-24 |
| US20170086482A1 (en) | 2017-03-30 |
| EP2120607B1 (en) | 2013-02-27 |
| AR082795A2 (es) | 2013-01-09 |
| CA2656098A1 (en) | 2008-09-18 |
| CN101662954A (zh) | 2010-03-03 |
| EP2433505A1 (en) | 2012-03-28 |
| US20110311683A1 (en) | 2011-12-22 |
| GT200800019A (es) | 2009-12-11 |
| BRPI0803111A2 (pt) | 2011-08-30 |
| JP2012143243A (ja) | 2012-08-02 |
| AR065757A1 (es) | 2009-07-01 |
| US20080226804A1 (en) | 2008-09-18 |
| RU2404688C2 (ru) | 2010-11-27 |
| MX2009009713A (es) | 2009-10-07 |
| WO2008112857A1 (en) | 2008-09-18 |
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