CN104824766B - 柿子汁饮料及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种柿子汁饮料及其制备方法,其原料组成包括柿子汁50份,白糖5份,蜂蜜2份,药物组合物萃取液30份,水13份;所述药物组合物萃取液为红枣、枸杞、山药、木瓜、葛根和银杏叶的水提液。制备步骤包括:(一)柿子汁的制备,(二)药物组合物萃取液的制备,(三)配料,(四)均质和灭菌处理。该饮料口感好,稳定性好,在美容、养颜方面,效果突出。
Description
技术领域
本发明涉及一种柿子汁饮料及其制备方法。
背景技术
柿子营养价值很高,含有大量胡萝卜素、维生素C、葡萄糖、果糖和钙、磷、铁等矿物质,享有“果中圣品”之誉。虽然柿子营养价值很高,但将其制成纯柿子汁饮料,则对人体的保健功能较为单一,因此有必要发明一种以柿子汁为主要成分,既保留柿子中的营养和有效功能成分,又具有其它保健作用的功能性保健饮料。
发明内容
本发明的一个目的是提供一种柿子汁饮料,该饮料既保留柿子中的营养和有效功能成分,并辅以美容、养颜功效。
为了实现上述发明目的,本发明所提供的柿子汁饮料,其原料组成按重量份计包括柿子汁50份,白糖5份,蜂蜜2份,药物组合物萃取液30份,水13份;所述药物组合物萃取液为红枣、枸杞、山药、木瓜、葛根和银杏叶的水提液;所述红枣、枸杞、山药、木瓜、葛根和银杏叶的重量配比关系为4:3:1:1:1:1。
本发明的另一个目的是提供柿子汁饮料的制备方法。
为了实现上述方法而采取的步骤如下:
(一)柿子汁的制备
(1)取柿子鲜果并洗净,然后将柿子浸泡入温度45-55℃的水中脱涩24小时;
(2)将脱涩后的柿子连同等质量的水送入打浆机进行打浆,制得浆液;
(3)将浆液在温度90℃条件下煮制15分钟即进行灭酶处理;
(4)将灭酶处理后浆液进行过滤,所得滤液即为柿子汁;
(二)药物组合物萃取液的制备
按配比关系取红枣、枸杞、山药、木瓜、葛根和银杏叶,混合后形成药物组合物;向药物组合物中加入20倍于其重量的水,在温度95℃条件下萃取40-60分钟,然后过滤,所得滤液为药物组合物萃取液;
(三)配料
按配比关系将取柿子汁、药物组合物萃取液、白糖、蜂蜜和水,混合均匀后制得液体混合物;
(四)均质和灭菌处理
液体混合物经二级均质处理后,再经高温灭菌处理,灭菌处理完毕便制得柿子汁饮料。
所述均质处理在温度75℃条件下进行,一级均质的压力为25MPa,二级均质的压力为35 MPa。
本发明的各原料的功效如下:柿子,有清热去燥、润肺化痰、软坚、止渴生津、健脾、治痢、止血等功能,可以缓解大便干结、痔疮疼痛或出血、干咳、喉痛、高血压等症;研究表明,由于柿子中含有大量的可溶性膳食纤维、胡萝卜素和多酚类物质,因而具有降血脂和抗氧化的特性。红枣,能健脾和胃、补虚益气、养血安神、治疗气血不足等症。枸杞,主肝肾阴亏,益精明目,腰膝酸痛,阳痿遗精。蜂蜜,润肠通便、促睡眠、美容、使皮肤有弹性。山药,清热解毒、调节免疫功能、补气血。木瓜,促进皮肤美白、增强皮肤弹性、抗衰养颜、被誉为“百益果王”。葛根,促心脏供血、丰满乳房、增加女性雌激素、促进皮肤光滑细嫩。银杏叶,具有促进记忆力、改善脑功能、降低血粘度、清除自由基之功效。
本发明的柿子汁饮料,依据我国中医学理论,以柿子汁为载体,辅以《药食同源》中的纯天然名贵中草药配伍,按中医理论组方,结合现代先进工艺方法,具有对人体亚健康与常见疾病进行调理的作用,能够平衡人体各机能,提高人体免疫力,促进各器官康复。本发明对柿子的效能进行了强化,使柿子汁饮料不仅口感良好,人们乐于接受,而且功能效果更加明显。尤其在美容、养颜方面,效果突出。
本发明的步骤(一)中的步骤(3)所述的灭酶处理,最好在浆液制备完毕后立即进行,因为浆液中存在多种酶,若时间稍长,就会使浆液色泽加重即发生褐变,从而影响柿子汁饮料的色泽和质量,因此灭酶处理的好处在于:可钝化柿子中的各种酶,对柿子汁进行护色防褐变。
具体实施方式
以下通过实施例来对本发明的实现方式做详细说明,这些实施例仅用来说明本发明的实现方式,并不是对本发明保护范围的限制。
实施例1
柿子汁饮料的原料组成按重量份计为:柿子汁50份,白糖5份,蜂蜜2份,药物组合物萃取液30份,水13份;所述药物组合物萃取液为红枣、枸杞、山药、木瓜、葛根和银杏叶的水提液;所述红枣、枸杞、山药、木瓜、葛根和银杏叶的重量配比关系为4:3:1:1:1:1。
柿子汁饮料的制备步骤如下:
(一)柿子汁的制备
(1)取柿子鲜果并洗净,然后将柿子浸泡入温度45-55℃的水中脱涩24小时;
(2)将脱涩后的柿子连同等质量的水送入打浆机进行打浆,制得浆液;
(3)将浆液在温度90℃条件下煮制15分钟即进行灭酶处理;
(3)将灭酶处理后浆液进行过滤,所得滤液即为柿子汁;
(二)药物组合物萃取液的制备
按4:3:1:1:1:1的重量配比关系,取红枣、枸杞、山药、木瓜、葛根和银杏叶,混合后形成药物组合物;向药物组合物中加入20倍于其重量的水,然后加热至温度为95℃左右,并在该温度条件下萃取40-60分钟,萃取完毕后过滤,所得滤液为药物组合物萃取液;
(三)配料
按柿子汁50份、白糖5份、蜂蜜2份、药物组合物萃取液30份和水13份的重量配比关系,取柿子汁、白糖、蜂蜜、药物组合物萃取液和水,混匀合后制得液体混合物;
(四)均质和灭菌处理
将液体混合物在压力为25MPa和75℃温度条件下进行一级均质处理,一级均质处理完毕后再在压力为35MPa和75℃温度条件下进行二级均质处理;二级均质处理后,再经高温灭菌处理,灭菌处理完毕便制得柿子汁饮料。
Claims (1)
1.一种柿子汁饮料,其特征在于其原料组成按重量份计为:柿子汁50份,白糖5份,蜂蜜2份,药物组合物萃取液30份,水13份;所述药物组合物萃取液为红枣、枸杞、山药、木瓜、葛根和银杏叶的水提液;所述红枣、枸杞、山药、木瓜、葛根和银杏叶的重量配比关系为4:3:1:1:1:1;
所述柿子汁饮料通过以下步骤制得:
(一)柿子汁的制备
(1)取柿子鲜果并洗净,然后将柿子浸泡入温度45-55℃的水中脱涩24小时;
(2)将脱涩后的柿子连同等质量的水送入打浆机进行打浆,制得浆液;
(3)浆液制备完毕后,立即将浆液在温度90℃条件下煮制15分钟即进行灭酶处理;
(4)将灭酶处理后浆液进行过滤,所得滤液即为柿子汁;
(二)药物组合物萃取液的制备
按配比关系取红枣、枸杞、山药、木瓜、葛根和银杏叶,混合后形成药物组合物;向药物组合物中加入20倍于其重量的水,在温度95℃条件下萃取40-60分钟,然后过滤,所得滤液为药物组合物萃取液;
(三)配料
按配比关系将取柿子汁、药物组合物萃取液、白糖、蜂蜜和水,混合均匀后制得液体混合物;
(四)均质和灭菌处理
液体混合物经二级均质处理后,再经高温灭菌处理,灭菌处理完毕便制得柿子汁饮料;
所述均质处理在温度75℃条件下进行,一级均质的压力为25MPa,二级均质的压力为35MPa。
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