NO317387B1 - Fremgangsmate og anordning for superhurtig frysing - Google Patents
Fremgangsmate og anordning for superhurtig frysing Download PDFInfo
- Publication number
- NO317387B1 NO317387B1 NO20012685A NO20012685A NO317387B1 NO 317387 B1 NO317387 B1 NO 317387B1 NO 20012685 A NO20012685 A NO 20012685A NO 20012685 A NO20012685 A NO 20012685A NO 317387 B1 NO317387 B1 NO 317387B1
- Authority
- NO
- Norway
- Prior art keywords
- magnetic field
- frozen
- freezing
- item
- generating
- Prior art date
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 117
- 230000008014 freezing Effects 0.000 title claims abstract description 112
- 238000000034 method Methods 0.000 title claims abstract description 32
- 230000003068 static effect Effects 0.000 claims abstract description 48
- 230000005684 electric field Effects 0.000 claims abstract description 32
- 238000003860 storage Methods 0.000 claims abstract description 10
- 238000001816 cooling Methods 0.000 claims description 50
- 238000009423 ventilation Methods 0.000 claims description 6
- 238000009413 insulation Methods 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 90
- 230000000694 effects Effects 0.000 description 20
- 230000002829 reductive effect Effects 0.000 description 18
- 239000013078 crystal Substances 0.000 description 17
- 241000894006 Bacteria Species 0.000 description 16
- 230000003647 oxidation Effects 0.000 description 16
- 238000007254 oxidation reaction Methods 0.000 description 16
- 238000012546 transfer Methods 0.000 description 16
- 210000004027 cell Anatomy 0.000 description 13
- 239000003507 refrigerant Substances 0.000 description 11
- 238000010257 thawing Methods 0.000 description 11
- 230000008569 process Effects 0.000 description 9
- 230000006378 damage Effects 0.000 description 8
- 239000001257 hydrogen Substances 0.000 description 8
- 229910052739 hydrogen Inorganic materials 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 230000008859 change Effects 0.000 description 7
- 239000011248 coating agent Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 7
- 239000003574 free electron Substances 0.000 description 7
- 238000006703 hydration reaction Methods 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 210000000170 cell membrane Anatomy 0.000 description 6
- 238000013461 design Methods 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- -1 superoxide anions Chemical class 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 230000005674 electromagnetic induction Effects 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 230000036571 hydration Effects 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 238000011161 development Methods 0.000 description 4
- 230000033001 locomotion Effects 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 239000012212 insulator Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000001590 oxidative effect Effects 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000004781 supercooling Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 235000014101 wine Nutrition 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 230000003385 bacteriostatic effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000004907 flux Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000615 nonconductor Substances 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 238000002054 transplantation Methods 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000000601 blood cell Anatomy 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 238000002194 freeze distillation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000000396 iron Nutrition 0.000 description 1
- 230000005389 magnetism Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 210000004927 skin cell Anatomy 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 229910000859 α-Fe Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/363—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/30—Quick freezing
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Separation By Low-Temperature Treatments (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/410,813 US6250087B1 (en) | 1999-10-01 | 1999-10-01 | Super-quick freezing method and apparatus therefor |
PCT/JP2000/006793 WO2001024647A1 (fr) | 1999-10-01 | 2000-09-29 | Procede et appareil de congelation rapide |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20012685D0 NO20012685D0 (no) | 2001-05-31 |
NO20012685L NO20012685L (no) | 2001-07-19 |
NO317387B1 true NO317387B1 (no) | 2004-10-18 |
Family
ID=23626339
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20012685A NO317387B1 (no) | 1999-10-01 | 2001-05-31 | Fremgangsmate og anordning for superhurtig frysing |
Country Status (14)
Country | Link |
---|---|
US (1) | US6250087B1 (es) |
EP (1) | EP1135999B1 (es) |
JP (1) | JP4041673B2 (es) |
AT (1) | ATE362332T1 (es) |
AU (1) | AU779275B2 (es) |
CA (1) | CA2353471C (es) |
DE (1) | DE60034868T2 (es) |
ES (1) | ES2287031T3 (es) |
HK (1) | HK1037305A1 (es) |
NO (1) | NO317387B1 (es) |
NZ (1) | NZ512043A (es) |
PT (1) | PT1135999E (es) |
RU (1) | RU2270407C2 (es) |
WO (1) | WO2001024647A1 (es) |
Families Citing this family (61)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6244329B1 (en) * | 2000-06-01 | 2001-06-12 | Shimon Ullman | Method and apparatus for producing controlled freezing of a liquid |
JP4243924B2 (ja) * | 2001-09-17 | 2009-03-25 | 株式会社アビー | 高機能性冷凍装置および高機能性冷凍方法 |
JP2003139460A (ja) * | 2001-11-01 | 2003-05-14 | Abi:Kk | 変動磁場発生装置、冷凍装置および均一な変動磁場の発生方法 |
AU2002360563A1 (en) | 2001-12-12 | 2003-06-23 | Astronautics Corporation Of America | Rotating magnet magnetic refrigerator |
US6662569B2 (en) * | 2002-03-27 | 2003-12-16 | Samuel M. Sami | Method and apparatus for using magnetic fields for enhancing heat pump and refrigeration equipment performance |
JP4920669B2 (ja) * | 2002-05-10 | 2012-04-18 | 有限会社 湘南実業 | 冷凍装置 |
JP2003343960A (ja) * | 2002-05-29 | 2003-12-03 | Glocal:Kk | 冷凍装置 |
WO2003095911A1 (fr) * | 2002-05-10 | 2003-11-20 | Glocal Co., Ltd. | Dispositif frigorifique, procédé de surgélation, et objet surgelé |
JP2003336952A (ja) * | 2002-05-17 | 2003-11-28 | Glocal:Kk | 冷凍装置 |
JP2004069131A (ja) * | 2002-08-05 | 2004-03-04 | Glocal:Kk | 冷凍方法 |
FR2849579A1 (fr) * | 2003-01-03 | 2004-07-09 | Assistance Et Tech Du Froid | Procede et installation de refroidissement rapide de produits alimentaires |
US7038565B1 (en) | 2003-06-09 | 2006-05-02 | Astronautics Corporation Of America | Rotating dipole permanent magnet assembly |
US6946941B2 (en) * | 2003-08-29 | 2005-09-20 | Astronautics Corporation Of America | Permanent magnet assembly |
US20050136161A1 (en) * | 2003-12-23 | 2005-06-23 | Hideyoshi Okita | Food freezing and thawing method and apparatus |
US7148777B2 (en) * | 2004-02-03 | 2006-12-12 | Astronautics Corporation Of America | Permanent magnet assembly |
KR101172104B1 (ko) * | 2005-03-31 | 2012-08-13 | 노리오 오와다 | 급속 냉동장치 |
JP5100998B2 (ja) * | 2005-10-26 | 2012-12-19 | 国立大学法人広島大学 | 抜歯体の凍結保存方法 |
CH699375B1 (fr) * | 2005-12-13 | 2010-02-26 | Heig Vd Haute Ecole D Ingenier | Dispositif de génération de froid et de chaleur par effet magneto-calorique. |
AU2006338353A1 (en) * | 2006-02-15 | 2007-08-23 | Lg Electronics, Inc. | Ice maker and method of making ice |
WO2007094556A2 (en) * | 2006-02-15 | 2007-08-23 | Lg Electronics, Inc. | Non-freezing refrigerator |
WO2007094543A2 (en) * | 2006-02-15 | 2007-08-23 | Lg Electronics, Inc. | Refrigerator |
US9322578B2 (en) * | 2007-09-10 | 2016-04-26 | Whirlpool Corporation | Quick thaw/quick chill refrigerated compartment |
JP6095149B2 (ja) * | 2009-04-12 | 2017-03-15 | 有限会社 サンワールド川村 | 食品の保存方法 |
JP2010281538A (ja) * | 2009-06-08 | 2010-12-16 | Oki Kogei:Kk | 冷蔵庫 |
US8869542B2 (en) * | 2009-07-27 | 2014-10-28 | The Penn State Research Foundation | Polymer-based electrocaloric cooling devices |
JP2011101602A (ja) * | 2009-11-10 | 2011-05-26 | Univ Of Tokyo | 凍結方法 |
JP5805375B2 (ja) * | 2010-05-21 | 2015-11-04 | 米田工機株式会社 | 急速冷凍装置 |
ES2668211T3 (es) | 2012-01-16 | 2018-05-17 | Coolnova Ug | Un método para descongelar productos alimenticios |
US9339027B2 (en) * | 2013-07-30 | 2016-05-17 | California Institute Of Technology | Enhancement of electromagnetic freezing by stabilization and oscillation of biogenic magnetite particles |
US10285420B2 (en) | 2013-07-30 | 2019-05-14 | California Institute Of Technology | Magnetite-based heterogeneous ice-crystal nucleation |
JP5870152B2 (ja) * | 2014-04-24 | 2016-02-24 | 大陽日酸株式会社 | 過冷却凍結装置及び方法 |
JP5870153B2 (ja) * | 2014-04-24 | 2016-02-24 | 大陽日酸株式会社 | 過冷却凍結装置及び方法 |
JP2014209055A (ja) * | 2014-06-17 | 2014-11-06 | 株式会社大木工藝 | 冷蔵庫 |
CN104256854A (zh) * | 2014-10-20 | 2015-01-07 | 天津商业大学 | 一种食品速冻的加工方法及连续式食品速冻机 |
CN105300018A (zh) * | 2015-03-13 | 2016-02-03 | 合肥华凌股份有限公司 | 冰箱 |
EP3286507B1 (en) * | 2015-04-21 | 2020-08-19 | BSH Hausgeräte GmbH | A domestic cooling device with shock freezing |
JP6820531B2 (ja) * | 2015-12-10 | 2021-01-27 | 学校法人慶應義塾 | ヒトiPS細胞由来神経幹細胞/前駆細胞の凍結方法 |
JP6125688B1 (ja) * | 2016-03-31 | 2017-05-10 | 株式会社鮮冷 | 冷凍保存用水産加工品の提供方法 |
WO2018186343A1 (ja) | 2017-04-04 | 2018-10-11 | 日東電工株式会社 | 凍結乾燥体の製造方法及びその製造装置 |
PT3644728T (pt) | 2017-06-28 | 2022-11-08 | Sci Group As | Congelamento de material biológico |
JP6973731B2 (ja) * | 2017-07-25 | 2021-12-01 | 国立大学法人京都大学 | ヒト多能性幹細胞由来心筋細胞の凍結方法 |
US10588334B2 (en) * | 2017-11-16 | 2020-03-17 | Rlmb Group, Llc | System and methods for supercooling perishable products |
JP2020008263A (ja) * | 2018-07-12 | 2020-01-16 | フリーズ食品開発株式会社 | 冷却装置、冷却プログラム及び凍結対象物の凍結品の製造方法 |
KR102368546B1 (ko) * | 2018-10-25 | 2022-02-28 | (주)에바다수산 | 구이용 생선 제조방법 및 상기 제조방법에 의해 제조된 구이용 생선 |
KR102142075B1 (ko) * | 2019-04-02 | 2020-08-06 | 사단법인 부산고등어식품전략사업단 | 고등어구이 제조방법 및 상기 제조방법에 의해 제조된 고등어구이 |
CN110100871B (zh) * | 2019-04-03 | 2022-04-22 | 浙江大学舟山海洋研究中心 | 水产品快速无结冰冷冻结构及方法 |
US11576408B2 (en) | 2019-04-15 | 2023-02-14 | Bsh Home Appliances Corporation | Ice processing system |
RU2720377C2 (ru) * | 2019-05-08 | 2020-04-29 | Виктор Петрович Войтенко | Способ высокоэнтропийной заморозки и устройство для его осуществления |
KR102320848B1 (ko) * | 2019-10-21 | 2021-11-03 | 신라대학교 산학협력단 | 편의식용 구이 생선 제조방법 및 상기 제조방법에 의해 제조된 편의식용 구이 생선 |
KR102266096B1 (ko) * | 2020-01-07 | 2021-06-18 | 원광대학교산학협력단 | 품질의 변화가 최소화되도록 하여 해동 후 비빔밥 본연의 맛을 유지할 수 있는 냉동 비빔밥 제조방법 |
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CN114688800B (zh) * | 2020-12-31 | 2023-11-14 | 青岛海尔电冰箱有限公司 | 具有冷冻储物装置的冰箱 |
CN113576756A (zh) * | 2021-07-15 | 2021-11-02 | 伊索曼(中山)医疗器械有限公司 | 提升冻干敷料结构均匀性的方法 |
CN113995004A (zh) * | 2021-08-09 | 2022-02-01 | 天津大学 | 一种肉类变间歇比磁场辅助储藏方法 |
WO2023075645A1 (ru) * | 2021-10-29 | 2023-05-04 | Ооо "Новые Пищевые Технологии" | Способ бескристаллического замораживания водосодержащих продуктов питания |
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WO2023128819A1 (ru) * | 2021-12-29 | 2023-07-06 | Ооо "Новые Пищевые Технологии" | Туннельное устройство для замораживания водосодержащих продуктов питания |
CN114659316B (zh) * | 2022-02-23 | 2023-06-13 | 江南大学 | 静磁场辅助液化co2脉冲喷动速冻装置及加压高效冷冻方法 |
CN116358236B (zh) * | 2023-03-22 | 2024-01-19 | 山东农业大学 | 一种肉类保鲜存储系统 |
JP7403898B1 (ja) | 2023-06-14 | 2023-12-25 | ワタナベフードソリューション株式会社 | 凍結庫、保冷庫、および解凍庫 |
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Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5353050A (en) * | 1976-10-25 | 1978-05-15 | Inoue Japax Res Inc | Food freezing/thawing method and apparatus |
US4524079A (en) * | 1983-11-10 | 1985-06-18 | Maxwell Laboratories, Inc. | Deactivation of microorganisms by an oscillating magnetic field |
AU6280890A (en) | 1989-08-07 | 1991-03-11 | Cell Systems Limited | Cooling process and apparatus |
JPH05504052A (ja) * | 1989-11-20 | 1993-07-01 | セル・システムズ・リミテッド | 冷却過程と装置 |
SE467089B (sv) * | 1989-11-29 | 1992-05-25 | Frigoscandia Food Process Syst | Foerfarande foer foerhindrande av bakterietillvaext i en livsmedelsanlaeggning samt saadan anlaeggning foer genomfoerande av foerfarandet |
JPH03241689A (ja) | 1990-02-20 | 1991-10-28 | Ushio Inc | 振動電界による処理装置 |
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-
1999
- 1999-10-01 US US09/410,813 patent/US6250087B1/en not_active Expired - Lifetime
-
2000
- 2000-09-29 JP JP2001527659A patent/JP4041673B2/ja not_active Expired - Fee Related
- 2000-09-29 AT AT00962998T patent/ATE362332T1/de not_active IP Right Cessation
- 2000-09-29 ES ES00962998T patent/ES2287031T3/es not_active Expired - Lifetime
- 2000-09-29 WO PCT/JP2000/006793 patent/WO2001024647A1/ja active IP Right Grant
- 2000-09-29 NZ NZ512043A patent/NZ512043A/en not_active IP Right Cessation
- 2000-09-29 DE DE60034868T patent/DE60034868T2/de not_active Expired - Lifetime
- 2000-09-29 EP EP00962998A patent/EP1135999B1/en not_active Expired - Lifetime
- 2000-09-29 RU RU2001117209/13A patent/RU2270407C2/ru not_active IP Right Cessation
- 2000-09-29 AU AU74501/00A patent/AU779275B2/en not_active Ceased
- 2000-09-29 CA CA002353471A patent/CA2353471C/en not_active Expired - Fee Related
- 2000-09-29 PT PT00962998T patent/PT1135999E/pt unknown
-
2001
- 2001-05-31 NO NO20012685A patent/NO317387B1/no not_active IP Right Cessation
- 2001-11-20 HK HK01108159A patent/HK1037305A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU7450100A (en) | 2001-05-10 |
DE60034868D1 (de) | 2007-06-28 |
EP1135999A4 (en) | 2002-08-07 |
PT1135999E (pt) | 2007-08-24 |
CA2353471A1 (en) | 2001-04-12 |
RU2270407C2 (ru) | 2006-02-20 |
AU779275B2 (en) | 2005-01-13 |
WO2001024647A1 (fr) | 2001-04-12 |
JP4041673B2 (ja) | 2008-01-30 |
DE60034868T2 (de) | 2007-09-20 |
NO20012685D0 (no) | 2001-05-31 |
HK1037305A1 (en) | 2002-02-08 |
ATE362332T1 (de) | 2007-06-15 |
EP1135999B1 (en) | 2007-05-16 |
NO20012685L (no) | 2001-07-19 |
ES2287031T3 (es) | 2007-12-16 |
NZ512043A (en) | 2003-09-26 |
EP1135999A1 (en) | 2001-09-26 |
US6250087B1 (en) | 2001-06-26 |
CA2353471C (en) | 2007-11-13 |
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