MX393674B - Una composición a base de material de chocolate aireado, proceso de elaboración y uso. - Google Patents

Una composición a base de material de chocolate aireado, proceso de elaboración y uso.

Info

Publication number
MX393674B
MX393674B MX2018014801A MX2018014801A MX393674B MX 393674 B MX393674 B MX 393674B MX 2018014801 A MX2018014801 A MX 2018014801A MX 2018014801 A MX2018014801 A MX 2018014801A MX 393674 B MX393674 B MX 393674B
Authority
MX
Mexico
Prior art keywords
chocolate
sup
gas
micro
microns
Prior art date
Application number
MX2018014801A
Other languages
English (en)
Spanish (es)
Other versions
MX2018014801A (es
Inventor
Jamey German
Josélio Batista Vieira
Original Assignee
Soc Des Produits Nestle S A Star
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soc Des Produits Nestle S A Star filed Critical Soc Des Produits Nestle S A Star
Publication of MX2018014801A publication Critical patent/MX2018014801A/es
Publication of MX393674B publication Critical patent/MX393674B/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
MX2018014801A 2016-08-30 2017-08-30 Una composición a base de material de chocolate aireado, proceso de elaboración y uso. MX393674B (es)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
EP16186274 2016-08-30
EP16186260 2016-08-30
EP16186273 2016-08-30
EP16186252 2016-08-30
EP16186248 2016-08-30
EP16186255 2016-08-30
EP16186272 2016-08-30
EP16186244 2016-08-30
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Publications (2)

Publication Number Publication Date
MX2018014801A MX2018014801A (es) 2019-04-29
MX393674B true MX393674B (es) 2025-03-24

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014801A MX393674B (es) 2016-08-30 2017-08-30 Una composición a base de material de chocolate aireado, proceso de elaboración y uso.

Country Status (12)

Country Link
EP (1) EP3451847A2 (https=)
JP (2) JP6990666B2 (https=)
CN (1) CN109195449A (https=)
AU (1) AU2017320784B2 (https=)
BR (1) BR112018074693B1 (https=)
CA (1) CA3025871A1 (https=)
CL (1) CL2018003427A1 (https=)
MX (1) MX393674B (https=)
PE (1) PE20190053A1 (https=)
RU (1) RU2738415C2 (https=)
WO (1) WO2018041884A2 (https=)
ZA (1) ZA201808136B (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP7732841B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732839B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732842B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732840B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機

Family Cites Families (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (https=) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
SU1644875A1 (ru) * 1988-11-23 1991-04-30 Организация П/Я М-5273 Устройство дл производства пористых кондитерских изделий
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CA2316931A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
RU2140745C1 (ru) * 1998-02-27 1999-11-10 Ершов Валерий Анатольевич Способ получения кондитерских изделий с пористой структурой
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
JP2002541871A (ja) * 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
CN101208013B (zh) 2005-05-20 2013-07-17 雀巢技术公司 高度充气的糖食
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
NZ571979A (en) 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
JP5205310B2 (ja) 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
GB0904393D0 (en) * 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041629A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
WO2012041630A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013143938A1 (en) 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
CN105265704B (zh) 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
CN106998731A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 充气的脂肪基产品及其制备
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material

Also Published As

Publication number Publication date
EP3451847A2 (en) 2019-03-13
RU2018142002A (ru) 2020-05-29
ZA201808136B (en) 2022-05-25
WO2018041884A3 (en) 2018-04-12
JP7220258B2 (ja) 2023-02-09
JP6990666B2 (ja) 2022-01-12
WO2018041884A2 (en) 2018-03-08
PE20190053A1 (es) 2019-01-11
RU2020139220A (ru) 2021-01-20
JP2021168692A (ja) 2021-10-28
AU2017320784A1 (en) 2018-11-22
CN109195449A (zh) 2019-01-11
JP2019524054A (ja) 2019-09-05
AU2017320784B2 (en) 2022-09-15
BR112018074693A2 (pt) 2019-03-12
MX2018014801A (es) 2019-04-29
CA3025871A1 (en) 2018-03-08
RU2738415C2 (ru) 2020-12-14
CL2018003427A1 (es) 2019-01-25
BR112018074693B1 (pt) 2023-05-09
RU2018142002A3 (https=) 2020-05-29

Similar Documents

Publication Publication Date Title
MX393674B (es) Una composición a base de material de chocolate aireado, proceso de elaboración y uso.
MX382371B (es) Material de chocolate aireado.
MY207450A (en) High-gravity device for generating nano/micron bubbles and reaction system
WO2015128235A3 (de) Schaumgenerator für eine erddruckschild-tunnelvortriebsmaschine und verfahren zum konditionieren abgetragenen bodenmaterials als stützmedium für ein erddruckschild
TW200802575A (en) Substrate cleaning method and substrate cleaning apparatus
EP2459482A4 (en) PRODUCTION OF HIGH GRADE OF ADDED PRODUCT FROM REFINED GAS
JP7218016B2 (ja) 微細気泡形成装置
EA201301032A1 (ru) Бруски аэрированного мыла
KR101978622B1 (ko) 점성 재료 발포 장치 및 방법
JP2005538241A5 (https=)
RU2018141996A (ru) Способ приготовления микропористого шоколадного материала
JP2019528035A5 (https=)
JP2019528034A5 (https=)
FR2894845B1 (fr) Procede de preparation d'une emulsion calibree
US10253168B2 (en) Additive composition for amine hardeners, use of said additive composition, and amine hardener composition containing said additive composition
Maan et al. Effect of surface wettability on microfluidic EDGE emulsification
CN107376431A (zh) 一种复配食品消泡剂及其制备方法
CN105418155A (zh) 用于泡沫水泥浆固井的泡沫发生器
CN104667776B (zh) 一种多液体混合装置
CN109701405B (zh) 一种纳米气泡发生装置
CN202803124U (zh) 一种气液分散搅拌器
MX2020003982A (es) Metodos para preparar composiciones de recubrimiento termosellado a base de agua.
ZA202301861B (en) Methods of preparing modified dosage forms and related components
RU2721118C1 (ru) Способ получения дорожного битума из тяжелого остатка
JP2010076292A (ja) 流体合流装置、流体攪拌・混合装置、ラインミキサ、流体混練方法、エアモルタル製造方法