RU2018142002A3 - - Google Patents

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Publication number
RU2018142002A3
RU2018142002A3 RU2018142002A RU2018142002A RU2018142002A3 RU 2018142002 A3 RU2018142002 A3 RU 2018142002A3 RU 2018142002 A RU2018142002 A RU 2018142002A RU 2018142002 A RU2018142002 A RU 2018142002A RU 2018142002 A3 RU2018142002 A3 RU 2018142002A3
Authority
RU
Russia
Application number
RU2018142002A
Other languages
Russian (ru)
Other versions
RU2018142002A (ru
RU2738415C2 (ru
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of RU2018142002A publication Critical patent/RU2018142002A/ru
Publication of RU2018142002A3 publication Critical patent/RU2018142002A3/ru
Application granted granted Critical
Publication of RU2738415C2 publication Critical patent/RU2738415C2/ru

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
RU2018142002A 2016-08-30 2017-08-30 Композиция, способ и применение RU2738415C2 (ru)

Applications Claiming Priority (21)

Application Number Priority Date Filing Date Title
EP16186273 2016-08-30
EP16186252 2016-08-30
EP16186274 2016-08-30
EP16186255.2 2016-08-30
EP16186260 2016-08-30
EP16186233.9 2016-08-30
EP16186272.7 2016-08-30
EP16186248.7 2016-08-30
EP16186274.3 2016-08-30
EP16186273.5 2016-08-30
EP16186233 2016-08-30
EP16186248 2016-08-30
EP16186260.2 2016-08-30
EP16186244.6 2016-08-30
EP16186255 2016-08-30
EP16186244 2016-08-30
EP16186252.9 2016-08-30
EP16186272 2016-08-30
EP16201877.4 2016-12-02
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Related Child Applications (1)

Application Number Title Priority Date Filing Date
RU2020139220A Division RU2846023C2 (ru) 2016-08-30 2017-08-30 Микропористый шоколадный материал и способ его получения

Publications (3)

Publication Number Publication Date
RU2018142002A RU2018142002A (ru) 2020-05-29
RU2018142002A3 true RU2018142002A3 (https=) 2020-05-29
RU2738415C2 RU2738415C2 (ru) 2020-12-14

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018142002A RU2738415C2 (ru) 2016-08-30 2017-08-30 Композиция, способ и применение

Country Status (12)

Country Link
EP (1) EP3451847A2 (https=)
JP (2) JP6990666B2 (https=)
CN (1) CN109195449A (https=)
AU (1) AU2017320784B2 (https=)
BR (1) BR112018074693B1 (https=)
CA (1) CA3025871A1 (https=)
CL (1) CL2018003427A1 (https=)
MX (1) MX393674B (https=)
PE (1) PE20190053A1 (https=)
RU (1) RU2738415C2 (https=)
WO (1) WO2018041884A2 (https=)
ZA (1) ZA201808136B (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP7732841B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732839B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732842B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732840B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機

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CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
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AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
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EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
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CN105265704B (zh) 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
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GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
CN106998731A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 充气的脂肪基产品及其制备
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material

Also Published As

Publication number Publication date
EP3451847A2 (en) 2019-03-13
RU2018142002A (ru) 2020-05-29
MX393674B (es) 2025-03-24
ZA201808136B (en) 2022-05-25
WO2018041884A3 (en) 2018-04-12
JP7220258B2 (ja) 2023-02-09
JP6990666B2 (ja) 2022-01-12
WO2018041884A2 (en) 2018-03-08
PE20190053A1 (es) 2019-01-11
RU2020139220A (ru) 2021-01-20
JP2021168692A (ja) 2021-10-28
AU2017320784A1 (en) 2018-11-22
CN109195449A (zh) 2019-01-11
JP2019524054A (ja) 2019-09-05
AU2017320784B2 (en) 2022-09-15
BR112018074693A2 (pt) 2019-03-12
MX2018014801A (es) 2019-04-29
CA3025871A1 (en) 2018-03-08
RU2738415C2 (ru) 2020-12-14
CL2018003427A1 (es) 2019-01-25
BR112018074693B1 (pt) 2023-05-09

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