CN109195449A - 微充气巧克力物质 - Google Patents

微充气巧克力物质 Download PDF

Info

Publication number
CN109195449A
CN109195449A CN201780033994.9A CN201780033994A CN109195449A CN 109195449 A CN109195449 A CN 109195449A CN 201780033994 A CN201780033994 A CN 201780033994A CN 109195449 A CN109195449 A CN 109195449A
Authority
CN
China
Prior art keywords
chocolate
micro
substance
aerated
bubble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780033994.9A
Other languages
English (en)
Chinese (zh)
Inventor
J·杰曼
J·B·维埃拉
J·A·蒂克纳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN109195449A publication Critical patent/CN109195449A/zh
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CN201780033994.9A 2016-08-30 2017-08-30 微充气巧克力物质 Pending CN109195449A (zh)

Applications Claiming Priority (21)

Application Number Priority Date Filing Date Title
EP16186272.7 2016-08-30
EP16186248 2016-08-30
EP16186274.3 2016-08-30
EP16186274 2016-08-30
EP16186244 2016-08-30
EP16186255.2 2016-08-30
EP16186252.9 2016-08-30
EP16186255 2016-08-30
EP16186273 2016-08-30
EP16186260 2016-08-30
EP16186248.7 2016-08-30
EP16186233.9 2016-08-30
EP16186273.5 2016-08-30
EP16186252 2016-08-30
EP16186272 2016-08-30
EP16186233 2016-08-30
EP16186244.6 2016-08-30
EP16186260.2 2016-08-30
EP16201877 2016-12-02
EP16201877.4 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Publications (1)

Publication Number Publication Date
CN109195449A true CN109195449A (zh) 2019-01-11

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780033994.9A Pending CN109195449A (zh) 2016-08-30 2017-08-30 微充气巧克力物质

Country Status (12)

Country Link
EP (1) EP3451847A2 (https=)
JP (2) JP6990666B2 (https=)
CN (1) CN109195449A (https=)
AU (1) AU2017320784B2 (https=)
BR (1) BR112018074693B1 (https=)
CA (1) CA3025871A1 (https=)
CL (1) CL2018003427A1 (https=)
MX (1) MX393674B (https=)
PE (1) PE20190053A1 (https=)
RU (1) RU2738415C2 (https=)
WO (1) WO2018041884A2 (https=)
ZA (1) ZA201808136B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP7732839B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732842B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732840B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732841B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法
CN109475144A (zh) * 2016-08-30 2019-03-15 雀巢产品技术援助有限公司 充气巧克力物质

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (https=) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
DE3687649T2 (de) 1985-12-20 1993-06-03 Morinaga & Co Konditorwaren.
SU1644875A1 (ru) * 1988-11-23 1991-04-30 Организация П/Я М-5273 Устройство дл производства пористых кондитерских изделий
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
GB2348106B (en) 1998-01-09 2002-09-18 Mars Inc Improved molding process
RU2140745C1 (ru) * 1998-02-27 1999-11-10 Ершов Валерий Анатольевич Способ получения кондитерских изделий с пористой структурой
EP0914774B1 (en) 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) * 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
EP1346641B1 (en) 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) * 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
EA016812B1 (ru) * 2005-05-20 2012-07-30 Нестек С.А. Кондитерское изделие с высокой степенью аэрирования
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
DK2018811T3 (da) 2007-07-26 2011-10-03 Winkler Duennebier Kg Masch Indretning samt formningsstation til formgivning af konfektureskaller
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
JP5205310B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
GB0904393D0 (en) * 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
EP2298080B1 (en) 2009-08-28 2014-03-26 Kraft Foods R & D, Inc. Method and apparatus for making aerated food product
BR112013007239A2 (pt) * 2010-09-30 2016-06-14 Unilever Nv ''composição de chocolate aerado e processo para fabricação de uma composição de chocolate aerado''.
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
CA2868669C (en) 2012-03-30 2019-12-10 Unilever Plc Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
ES2677243T3 (es) 2013-11-18 2018-07-31 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Producto alimenticio industrial con alta actividad de agua y relleno y libre de conservantes y emulsionantes
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
AU2015366301B2 (en) * 2014-12-19 2020-02-27 Société des Produits Nestlé S.A. Aerated fat-based product and preparation thereof
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法
CN109475144A (zh) * 2016-08-30 2019-03-15 雀巢产品技术援助有限公司 充气巧克力物质

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法

Also Published As

Publication number Publication date
BR112018074693B1 (pt) 2023-05-09
JP2019524054A (ja) 2019-09-05
RU2020139220A (ru) 2021-01-20
MX393674B (es) 2025-03-24
JP2021168692A (ja) 2021-10-28
WO2018041884A3 (en) 2018-04-12
EP3451847A2 (en) 2019-03-13
AU2017320784A1 (en) 2018-11-22
BR112018074693A2 (pt) 2019-03-12
JP7220258B2 (ja) 2023-02-09
ZA201808136B (en) 2022-05-25
RU2738415C2 (ru) 2020-12-14
MX2018014801A (es) 2019-04-29
JP6990666B2 (ja) 2022-01-12
CL2018003427A1 (es) 2019-01-25
WO2018041884A2 (en) 2018-03-08
RU2018142002A3 (https=) 2020-05-29
CA3025871A1 (en) 2018-03-08
AU2017320784B2 (en) 2022-09-15
PE20190053A1 (es) 2019-01-11
RU2018142002A (ru) 2020-05-29

Similar Documents

Publication Publication Date Title
CN109195449A (zh) 微充气巧克力物质
CN109475144A (zh) 充气巧克力物质
JP6027000B2 (ja) 含浸膨化食品およびその製造方法
CN109195448A (zh) 用于制备微充气巧克力物质的方法
JP6222921B2 (ja) ホイップして使用されるチョコレート
US8231923B2 (en) Oily food material
JP5922741B2 (ja) 油脂性菓子及び油脂性菓子の製造方法
JP5783582B1 (ja) 油脂性菓子及び油脂性菓子の製造方法
JP6482397B2 (ja) 油脂性菓子及び油脂性菓子の製造方法
JP5997825B1 (ja) 焼成チョコレート及び焼成チョコレートの製造方法
JP6690903B2 (ja) 複合菓子及び複合菓子の製造方法
RU2846023C2 (ru) Микропористый шоколадный материал и способ его получения
JP7051313B2 (ja) 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法
WO2024203047A1 (ja) 被覆用油性食品
KR20200066797A (ko) 소성이 가능한 필링용 크림 조성물 및 케익 제조방법

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
CB03 Change of inventor or designer information
CB03 Change of inventor or designer information

Inventor after: J.Germain

Inventor after: J.B.Vieira

Inventor before: J.Germain

Inventor before: J.B.Vieira

Inventor before: J. A.Tickner

TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20190703

Address after: Vevey

Applicant after: SOCIETE DES PRODUITS NESTLE S. A.

Address before: Vevey

Applicant before: Nestle Products Technical Assistance Co., Ltd.

SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination