ZA201808136B - Micro-aerated choco-material - Google Patents

Micro-aerated choco-material

Info

Publication number
ZA201808136B
ZA201808136B ZA2018/08136A ZA201808136A ZA201808136B ZA 201808136 B ZA201808136 B ZA 201808136B ZA 2018/08136 A ZA2018/08136 A ZA 2018/08136A ZA 201808136 A ZA201808136 A ZA 201808136A ZA 201808136 B ZA201808136 B ZA 201808136B
Authority
ZA
South Africa
Prior art keywords
micro
aerated choco
choco
aerated
Prior art date
Application number
ZA2018/08136A
Inventor
Jamey German
Josélio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA201808136B publication Critical patent/ZA201808136B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA2018/08136A 2016-08-30 2018-11-30 Micro-aerated choco-material ZA201808136B (en)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
EP16186252 2016-08-30
EP16186255 2016-08-30
EP16186272 2016-08-30
EP16186273 2016-08-30
EP16186260 2016-08-30
EP16186274 2016-08-30
EP16186244 2016-08-30
EP16186248 2016-08-30
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Publications (1)

Publication Number Publication Date
ZA201808136B true ZA201808136B (en) 2022-05-25

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2018/08136A ZA201808136B (en) 2016-08-30 2018-11-30 Micro-aerated choco-material

Country Status (12)

Country Link
EP (1) EP3451847A2 (en)
JP (2) JP6990666B2 (en)
CN (1) CN109195449A (en)
AU (1) AU2017320784B2 (en)
BR (1) BR112018074693B1 (en)
CA (1) CA3025871A1 (en)
CL (1) CL2018003427A1 (en)
MX (1) MX2018014801A (en)
PE (1) PE20190053A1 (en)
RU (2) RU2738415C2 (en)
WO (1) WO2018041884A2 (en)
ZA (1) ZA201808136B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018074756B1 (en) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A PROCESS FOR THE PRODUCTION OF MICRO-AERATED CHOCOLATE MATERIAL
AU2017317634B2 (en) * 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material
CA3025871A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
CN111707594B (en) * 2020-06-10 2022-03-25 华南理工大学 Paper porosity detection method based on laser scanning confocal microscope
JP2023058901A (en) * 2021-10-14 2023-04-26 株式会社三共 game machine
JP2023058899A (en) * 2021-10-14 2023-04-26 株式会社三共 game machine
JP2023058902A (en) * 2021-10-14 2023-04-26 株式会社三共 game machine
JP2023058900A (en) * 2021-10-14 2023-04-26 株式会社三共 game machine

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SU1644875A1 (en) * 1988-11-23 1991-04-30 Организация П/Я М-5273 Device for making porous pastry
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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RU2140745C1 (en) * 1998-02-27 1999-11-10 Ершов Валерий Анатольевич Method for producing confectionery products with porous structure
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ATE324049T1 (en) 2002-03-20 2006-05-15 Aasted Mikroverk Aps METHOD FOR PRODUCING CHOCOLATE SLEEVES
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AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
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US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
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AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
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MX369928B (en) * 2013-03-29 2019-11-26 Intercontinental Great Brands Llc Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof.
HUE039295T2 (en) 2013-11-18 2018-12-28 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrial food product with high water activity and filler and free of preservative and emulsifier
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CA3025871A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material
BR112018074756B1 (en) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A PROCESS FOR THE PRODUCTION OF MICRO-AERATED CHOCOLATE MATERIAL
AU2017317634B2 (en) * 2016-08-30 2022-09-08 Société des Produits Nestlé S.A. Aerated choco-material

Also Published As

Publication number Publication date
RU2738415C2 (en) 2020-12-14
JP7220258B2 (en) 2023-02-09
JP2019524054A (en) 2019-09-05
BR112018074693B1 (en) 2023-05-09
WO2018041884A3 (en) 2018-04-12
EP3451847A2 (en) 2019-03-13
MX2018014801A (en) 2019-04-29
BR112018074693A2 (en) 2019-03-12
CN109195449A (en) 2019-01-11
PE20190053A1 (en) 2019-01-11
RU2020139220A (en) 2021-01-20
JP6990666B2 (en) 2022-01-12
WO2018041884A2 (en) 2018-03-08
CA3025871A1 (en) 2018-03-08
AU2017320784B2 (en) 2022-09-15
JP2021168692A (en) 2021-10-28
CL2018003427A1 (en) 2019-01-25
RU2018142002A (en) 2020-05-29
AU2017320784A1 (en) 2018-11-22
RU2018142002A3 (en) 2020-05-29

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