MX2018014801A - Composicion, proceso y uso. - Google Patents

Composicion, proceso y uso.

Info

Publication number
MX2018014801A
MX2018014801A MX2018014801A MX2018014801A MX2018014801A MX 2018014801 A MX2018014801 A MX 2018014801A MX 2018014801 A MX2018014801 A MX 2018014801A MX 2018014801 A MX2018014801 A MX 2018014801A MX 2018014801 A MX2018014801 A MX 2018014801A
Authority
MX
Mexico
Prior art keywords
chocolate
micro
gas
aerated
microns
Prior art date
Application number
MX2018014801A
Other languages
English (en)
Inventor
Batista Vieira Josélio
German Jamey
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018014801A publication Critical patent/MX2018014801A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Se describe un chocolate microaireado que tiene microburbujas dispersas en este de un gas inerte (p. ej., nitrógeno) caracterizado por los siguientes parámetros; (a) tamaño medio de burbuja menor o igual que 100 micrones, (b) derivación estándar del tamaño de burbuja menor o igual que 60 micrones; (c) un área de superficie de burbuja total de 0.5 a 0.9 m2 por 100 g de chocolate y donde (ii) las burbujas de gas se distribuyen homogéneamente dentro del chocolate, con un índice de homogeneidad de al menos 0.8. Además, se describe un proceso para airear el chocolate que comprende: (I) mezclar el chocolate bajo un cizallamiento alto de al menos 1000 s-1 que tiene una viscosidad antes de la aireación (bajo condiciones estándar) de 0.1 a 10 Pa.s, opcionalmente, mediante el uso de un mezclador giratorio a una velocidad de 100 a 300 rpm; y (II) dispersar un gas inerte en el chocolate, opcionalmente, a través de una o más toberas a una velocidad de flujo de gas de 2.4 a 12 kg / min y/o una presión de gas de 2 a 30 bar; para producir el chocolate microaireado de la invención.
MX2018014801A 2016-08-30 2017-08-30 Composicion, proceso y uso. MX2018014801A (es)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
EP16186260 2016-08-30
EP16186252 2016-08-30
EP16186233 2016-08-30
EP16186255 2016-08-30
EP16186248 2016-08-30
EP16186244 2016-08-30
EP16186273 2016-08-30
EP16186272 2016-08-30
EP16186274 2016-08-30
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Publications (1)

Publication Number Publication Date
MX2018014801A true MX2018014801A (es) 2019-04-29

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014801A MX2018014801A (es) 2016-08-30 2017-08-30 Composicion, proceso y uso.

Country Status (12)

Country Link
EP (1) EP3451847A2 (es)
JP (2) JP6990666B2 (es)
CN (1) CN109195449A (es)
AU (1) AU2017320784B2 (es)
BR (1) BR112018074693B1 (es)
CA (1) CA3025871A1 (es)
CL (1) CL2018003427A1 (es)
MX (1) MX2018014801A (es)
PE (1) PE20190053A1 (es)
RU (2) RU2020139220A (es)
WO (1) WO2018041884A2 (es)
ZA (1) ZA201808136B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
PE20190156A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Material de chocolate aireado
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP2023058902A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058900A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058901A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058899A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機

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Also Published As

Publication number Publication date
JP2021168692A (ja) 2021-10-28
AU2017320784A1 (en) 2018-11-22
RU2020139220A (ru) 2021-01-20
RU2018142002A (ru) 2020-05-29
JP7220258B2 (ja) 2023-02-09
CA3025871A1 (en) 2018-03-08
CN109195449A (zh) 2019-01-11
AU2017320784B2 (en) 2022-09-15
BR112018074693B1 (pt) 2023-05-09
BR112018074693A2 (pt) 2019-03-12
JP2019524054A (ja) 2019-09-05
ZA201808136B (en) 2022-05-25
RU2018142002A3 (es) 2020-05-29
WO2018041884A2 (en) 2018-03-08
WO2018041884A3 (en) 2018-04-12
EP3451847A2 (en) 2019-03-13
PE20190053A1 (es) 2019-01-11
RU2738415C2 (ru) 2020-12-14
JP6990666B2 (ja) 2022-01-12
CL2018003427A1 (es) 2019-01-25

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