CL2018003428A1 - Material de chocolate aireado. - Google Patents
Material de chocolate aireado.Info
- Publication number
- CL2018003428A1 CL2018003428A1 CL2018003428A CL2018003428A CL2018003428A1 CL 2018003428 A1 CL2018003428 A1 CL 2018003428A1 CL 2018003428 A CL2018003428 A CL 2018003428A CL 2018003428 A CL2018003428 A CL 2018003428A CL 2018003428 A1 CL2018003428 A1 CL 2018003428A1
- Authority
- CL
- Chile
- Prior art keywords
- chocolate material
- microns
- equal
- size less
- bubbles
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Materials For Medical Uses (AREA)
Abstract
SE DESCRIBE UN MATERIAL DE CHOCOLATE MICROAIREADO QUE TIENE UNA VISCOSIDAD PLÁSTICA ANTES DE LA AIREACIÓN COMO SE MIDE DE ACUERDO CON EL MÉTODO DE ICA 46 (2000) DE 0,1 A 20 PA.S, DONDE: (I) LA COMPOSICIÓN TIENE BURBUJAS DISPERSAS EN ELLA DE UN GAS INERTE, LAS BURBUJAS DISPERSAS SE CARACTERIZAN POR LOS SIGUIENTES PARÁMETROS (A) TAMAÑO MEDIO DE BURBUJA MENOR O IGUAL QUE 100 MICRONES, (B) DERIVACIÓN ESTÁNDAR DEL TAMAÑO DE BURBUJA MENOR O IGUAL QUE 60 MICRONES; (C) UN ÁREA DE SUPERFICIE DE BURBUJA TOTAL DE 0,5 A 1,2 M2 POR 100 G DEL MATERIAL DE CHOCOLATE AIREADO; DONDE LOS PARÁMETROS (A) Y (B) SE DETERMINAN A PARTIR DE LA TOMOGRAFÍA DE RAYOS X Y/O LA MICROSCOPÍA LÁSER CONFOCAL DE BARRIDO (CLSM) Y (II) LAS BURBUJAS DE GAS SE DISTRIBUYEN HOMOGÉNEAMENTE DENTRO DEL MATERIAL DE CHOCOLATE AIREADO, QUE TIENEN UN ÍNDICE DE HOMOGENEIDAD DE AL MENOS 0,8.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16186233 | 2016-08-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2018003428A1 true CL2018003428A1 (es) | 2019-01-25 |
Family
ID=56842728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2018003428A CL2018003428A1 (es) | 2016-08-30 | 2018-11-30 | Material de chocolate aireado. |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP3454664A1 (es) |
| JP (1) | JP6990665B2 (es) |
| CN (1) | CN109475144A (es) |
| AU (1) | AU2017317634B2 (es) |
| BR (1) | BR112018074314A2 (es) |
| CA (1) | CA3023931A1 (es) |
| CL (1) | CL2018003428A1 (es) |
| MX (1) | MX2018014558A (es) |
| PE (1) | PE20190156A1 (es) |
| RU (1) | RU2728663C2 (es) |
| WO (1) | WO2018041875A1 (es) |
| ZA (1) | ZA201808134B (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112018074756B1 (pt) * | 2016-08-30 | 2022-12-13 | Société Des Produits Nestlé S.A | Processo para produção de material de chocolate microaerado |
| BR112018074693B1 (pt) * | 2016-08-30 | 2023-05-09 | Société Des Produits Nestlé S.A | Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado |
| CA3058084A1 (en) | 2017-05-08 | 2018-11-15 | Societe Des Produits Nestle S.A. | Method and apparatus for preparing an edible food composition |
| CA3058082A1 (en) | 2017-05-08 | 2018-11-15 | Societe Des Produits Nestle S.A. | Dual outlet nozzle apparatus and method |
| JP2019198297A (ja) * | 2018-05-18 | 2019-11-21 | 株式会社ロッテ | 含水含泡チョコレート |
| IT201900007207A1 (it) * | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Prodotto da forno composito |
Family Cites Families (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1305520A (es) | 1971-07-22 | 1973-02-07 | ||
| US4674888A (en) | 1984-05-06 | 1987-06-23 | Komax Systems, Inc. | Gaseous injector for mixing apparatus |
| DE3687649T2 (de) | 1985-12-20 | 1993-06-03 | Morinaga & Co | Konditorwaren. |
| CH680411A5 (en) | 1990-12-21 | 1992-08-31 | Lindt & Spruengli Schokolade | Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould |
| US5238698A (en) | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
| DK172603B1 (da) | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
| US6165531A (en) | 1998-01-09 | 2000-12-26 | Mars, Incorporated | Molding process |
| DK0914774T3 (da) | 1998-11-09 | 2002-09-16 | Aasted Mikroverk Aps | Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser |
| EP1171001B1 (en) * | 1999-04-22 | 2005-12-14 | APV Systems Limited | Confectionery coatings |
| GB9914297D0 (en) | 1999-06-19 | 1999-08-18 | Apv Ltd | Confectionery coating |
| AU3008800A (en) | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
| FR2812793B1 (fr) | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
| DE60210921T2 (de) | 2002-03-20 | 2006-12-21 | Aasted-Mikroverk Aps | Verfahren zur Herstellung von Schokoladenhülsen |
| DE10252633A1 (de) | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
| JP3883479B2 (ja) | 2002-08-23 | 2007-02-21 | 明治製菓株式会社 | 含気複合油性菓子の製造方法 |
| AU2002327081A1 (en) | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
| EP1547469A1 (en) | 2003-12-22 | 2005-06-29 | Nestec S.A. | Depositing device |
| EP1673978A1 (en) | 2004-12-22 | 2006-06-28 | Kraft Foods R & D, Inc. Zweigniederlassung München | Apparatus and method for producing aerated confectionery masses |
| DE102005018415B4 (de) | 2005-04-20 | 2009-04-09 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte |
| NZ563404A (en) * | 2005-05-20 | 2010-01-29 | Nestec Sa | Highly aerated confection |
| PL2016836T3 (pl) | 2007-07-20 | 2017-01-31 | Kraft Foods R & D, Inc. | Metoda produkcji wyrobu cukierniczego |
| PL2018811T3 (pl) | 2007-07-26 | 2011-11-30 | Winkler Und Duennebier Suesswarenmaschinen Gmbh | Sposób oraz stanowisko formujące do formowania foremek cukierniczych |
| GB0718661D0 (en) | 2007-09-25 | 2007-10-31 | Cadbury Schweppes Plc | Aerated jelly candy confectionery |
| AU2008229927B2 (en) * | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
| GB0904393D0 (en) | 2009-03-13 | 2009-04-29 | Nestec Sa | Apparatus for depositing |
| WO2010121491A1 (en) * | 2009-04-24 | 2010-10-28 | Unilever N.V. | Method for preparation of aerated food product and aerated food product |
| PL2298080T3 (pl) * | 2009-08-28 | 2014-08-29 | Kraft Foods R & D Inc | Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego |
| WO2012041630A1 (en) * | 2010-09-30 | 2012-04-05 | Unilever Plc | Aerated chocolate composition and preparation thereof |
| EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
| EP2606740A1 (en) * | 2011-12-23 | 2013-06-26 | Nestec S.A. | Aerated chocolate |
| GB201200707D0 (en) | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
| BR112014023512B1 (pt) | 2012-03-30 | 2021-02-09 | Unilever Nv | composição de chocolate aerado |
| FR2995182B1 (fr) | 2012-09-07 | 2014-12-12 | Barry Callebaut France | Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras. |
| EP2941131B1 (en) * | 2013-03-29 | 2019-05-29 | Intercontinental Great Brands LLC | Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof |
| TR201810478T4 (tr) | 2013-11-18 | 2018-08-27 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Koruyucu ve emülgatör içermeyen, yüksek su aktiviteli, dolgulu endüstriyel gıda maddesi |
| GB2521855B (en) | 2014-01-06 | 2016-04-27 | Kraft Foods R & D Inc | Preparation of sealed confectionery capsules comprising a liquid filling |
| BR112018074693B1 (pt) * | 2016-08-30 | 2023-05-09 | Société Des Produits Nestlé S.A | Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado |
| BR112018074756B1 (pt) * | 2016-08-30 | 2022-12-13 | Société Des Produits Nestlé S.A | Processo para produção de material de chocolate microaerado |
-
2017
- 2017-08-30 JP JP2018561507A patent/JP6990665B2/ja active Active
- 2017-08-30 MX MX2018014558A patent/MX2018014558A/es unknown
- 2017-08-30 PE PE2018003146A patent/PE20190156A1/es unknown
- 2017-08-30 EP EP17758182.4A patent/EP3454664A1/en not_active Withdrawn
- 2017-08-30 CN CN201780032998.5A patent/CN109475144A/zh active Pending
- 2017-08-30 AU AU2017317634A patent/AU2017317634B2/en active Active
- 2017-08-30 RU RU2018141965A patent/RU2728663C2/ru active
- 2017-08-30 BR BR112018074314-3A patent/BR112018074314A2/pt not_active Application Discontinuation
- 2017-08-30 WO PCT/EP2017/071724 patent/WO2018041875A1/en unknown
- 2017-08-30 CA CA3023931A patent/CA3023931A1/en active Pending
-
2018
- 2018-11-30 ZA ZA2018/08134A patent/ZA201808134B/en unknown
- 2018-11-30 CL CL2018003428A patent/CL2018003428A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA3023931A1 (en) | 2018-03-08 |
| RU2018141965A (ru) | 2020-05-28 |
| MX2018014558A (es) | 2019-03-28 |
| ZA201808134B (en) | 2024-09-25 |
| AU2017317634A1 (en) | 2018-11-22 |
| RU2728663C2 (ru) | 2020-07-30 |
| BR112018074314A2 (pt) | 2019-03-12 |
| EP3454664A1 (en) | 2019-03-20 |
| JP2019528035A (ja) | 2019-10-10 |
| AU2017317634B2 (en) | 2022-09-08 |
| WO2018041875A1 (en) | 2018-03-08 |
| CN109475144A (zh) | 2019-03-15 |
| JP6990665B2 (ja) | 2022-01-12 |
| RU2018141965A3 (es) | 2020-05-28 |
| PE20190156A1 (es) | 2019-01-28 |
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