RU2728663C2 - Пористый шоколадный материал - Google Patents

Пористый шоколадный материал Download PDF

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Publication number
RU2728663C2
RU2728663C2 RU2018141965A RU2018141965A RU2728663C2 RU 2728663 C2 RU2728663 C2 RU 2728663C2 RU 2018141965 A RU2018141965 A RU 2018141965A RU 2018141965 A RU2018141965 A RU 2018141965A RU 2728663 C2 RU2728663 C2 RU 2728663C2
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RU
Russia
Prior art keywords
chocolate
chocolate material
porous
bubbles
gas
Prior art date
Application number
RU2018141965A
Other languages
English (en)
Russian (ru)
Other versions
RU2018141965A3 (es
RU2018141965A (ru
Inventor
Джейми ДЖЁРМАН
Хоселио Батиста ВИЕЙРА
Original Assignee
Сосьете Де Продюи Нестле С.А.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU2018141965A3 publication Critical patent/RU2018141965A3/ru
Publication of RU2018141965A publication Critical patent/RU2018141965A/ru
Application granted granted Critical
Publication of RU2728663C2 publication Critical patent/RU2728663C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
RU2018141965A 2016-08-30 2017-08-30 Пористый шоколадный материал RU2728663C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186233.9 2016-08-30
EP16186233 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (3)

Publication Number Publication Date
RU2018141965A3 RU2018141965A3 (es) 2020-05-28
RU2018141965A RU2018141965A (ru) 2020-05-28
RU2728663C2 true RU2728663C2 (ru) 2020-07-30

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018141965A RU2728663C2 (ru) 2016-08-30 2017-08-30 Пористый шоколадный материал

Country Status (12)

Country Link
EP (1) EP3454664A1 (es)
JP (1) JP6990665B2 (es)
CN (1) CN109475144A (es)
AU (1) AU2017317634B2 (es)
BR (1) BR112018074314A2 (es)
CA (1) CA3023931A1 (es)
CL (1) CL2018003428A1 (es)
MX (1) MX2018014558A (es)
PE (1) PE20190156A1 (es)
RU (1) RU2728663C2 (es)
WO (1) WO2018041875A1 (es)
ZA (1) ZA201808134B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
CA3058084A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2010102716A2 (en) * 2009-03-13 2010-09-16 Nestec S.A. Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof

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GB1305520A (es) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE60210921T2 (de) 2002-03-20 2006-12-21 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
MX2007014398A (es) * 2005-05-20 2008-02-12 Nestec Sa Confite altamente aireado.
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
DK2018811T3 (da) 2007-07-26 2011-10-03 Winkler Duennebier Kg Masch Indretning samt formningsstation til formgivning af konfektureskaller
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
PL2298080T3 (pl) 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
ES2587955T3 (es) 2012-03-30 2016-10-27 Unilever N.V. Composición de chocolate aireada
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
PL3009004T3 (pl) * 2013-03-29 2020-03-31 Intercontinental Great Brands Llc Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja
EP3071042B1 (en) 2013-11-18 2018-04-25 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrial food product with high water activity and filler and free of preservative and emulsifier
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2010102716A2 (en) * 2009-03-13 2010-09-16 Nestec S.A. Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof

Also Published As

Publication number Publication date
AU2017317634B2 (en) 2022-09-08
RU2018141965A3 (es) 2020-05-28
BR112018074314A2 (pt) 2019-03-12
MX2018014558A (es) 2019-03-28
CL2018003428A1 (es) 2019-01-25
CN109475144A (zh) 2019-03-15
PE20190156A1 (es) 2019-01-28
ZA201808134B (en) 2024-09-25
WO2018041875A1 (en) 2018-03-08
JP2019528035A (ja) 2019-10-10
RU2018141965A (ru) 2020-05-28
EP3454664A1 (en) 2019-03-20
CA3023931A1 (en) 2018-03-08
JP6990665B2 (ja) 2022-01-12
AU2017317634A1 (en) 2018-11-22

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