AU2017317634B2 - Aerated choco-material - Google Patents

Aerated choco-material Download PDF

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Publication number
AU2017317634B2
AU2017317634B2 AU2017317634A AU2017317634A AU2017317634B2 AU 2017317634 B2 AU2017317634 B2 AU 2017317634B2 AU 2017317634 A AU2017317634 A AU 2017317634A AU 2017317634 A AU2017317634 A AU 2017317634A AU 2017317634 B2 AU2017317634 B2 AU 2017317634B2
Authority
AU
Australia
Prior art keywords
aerated
choco
chocolate
bubbles
micro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2017317634A
Other languages
English (en)
Other versions
AU2017317634A1 (en
Inventor
Jamey GERMAN
Josélio Batista Vieira
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2017317634A1 publication Critical patent/AU2017317634A1/en
Assigned to Société des Produits Nestlé S.A. reassignment Société des Produits Nestlé S.A. Request for Assignment Assignors: NESTEC SA
Application granted granted Critical
Publication of AU2017317634B2 publication Critical patent/AU2017317634B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
AU2017317634A 2016-08-30 2017-08-30 Aerated choco-material Active AU2017317634B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
EP16186233.9 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (2)

Publication Number Publication Date
AU2017317634A1 AU2017317634A1 (en) 2018-11-22
AU2017317634B2 true AU2017317634B2 (en) 2022-09-08

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2017317634A Active AU2017317634B2 (en) 2016-08-30 2017-08-30 Aerated choco-material

Country Status (11)

Country Link
EP (1) EP3454664A1 (es)
JP (1) JP6990665B2 (es)
CN (1) CN109475144A (es)
AU (1) AU2017317634B2 (es)
BR (1) BR112018074314A2 (es)
CA (1) CA3023931A1 (es)
CL (1) CL2018003428A1 (es)
MX (1) MX2018014558A (es)
PE (1) PE20190156A1 (es)
RU (1) RU2728663C2 (es)
WO (1) WO2018041875A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
CA3025871A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
WO2018206471A1 (en) 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings

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GB1305520A (es) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
GB2348106B (en) 1998-01-09 2002-09-18 Mars Inc Improved molding process
DE69806328T2 (de) 1998-11-09 2003-02-13 Aasted-Mikroverk Aps, Farum Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
ATE324049T1 (de) 2002-03-20 2006-05-15 Aasted Mikroverk Aps Verfahren zur herstellung von schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
NZ563404A (en) * 2005-05-20 2010-01-29 Nestec Sa Highly aerated confection
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
AU2013242114B2 (en) 2012-03-30 2015-04-02 Unilever Ip Holdings B.V. Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
MX369928B (es) * 2013-03-29 2019-11-26 Intercontinental Great Brands Llc Caramelos transparentes y translucidos rellenos de liquido; proceso para fabricarlos; composicion comestible liquida sin azucar, y uso de estos.
HUE039295T2 (hu) 2013-11-18 2018-12-28 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
CA3025871A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings

Also Published As

Publication number Publication date
RU2018141965A (ru) 2020-05-28
MX2018014558A (es) 2019-03-28
WO2018041875A1 (en) 2018-03-08
PE20190156A1 (es) 2019-01-28
BR112018074314A2 (pt) 2019-03-12
RU2018141965A3 (es) 2020-05-28
EP3454664A1 (en) 2019-03-20
JP6990665B2 (ja) 2022-01-12
RU2728663C2 (ru) 2020-07-30
CN109475144A (zh) 2019-03-15
CA3023931A1 (en) 2018-03-08
AU2017317634A1 (en) 2018-11-22
CL2018003428A1 (es) 2019-01-25
JP2019528035A (ja) 2019-10-10

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Legal Events

Date Code Title Description
PC1 Assignment before grant (sect. 113)

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

Free format text: FORMER APPLICANT(S): NESTEC SA

FGA Letters patent sealed or granted (standard patent)