HUE039295T2 - Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel - Google Patents

Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel

Info

Publication number
HUE039295T2
HUE039295T2 HUE14820951A HUE14820951A HUE039295T2 HU E039295 T2 HUE039295 T2 HU E039295T2 HU E14820951 A HUE14820951 A HU E14820951A HU E14820951 A HUE14820951 A HU E14820951A HU E039295 T2 HUE039295 T2 HU E039295T2
Authority
HU
Hungary
Prior art keywords
emulsifier
preservative
filler
free
food product
Prior art date
Application number
HUE14820951A
Other languages
English (en)
Inventor
Ahmet Firuzhan Kanatli
Original Assignee
Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eti Gida Sanayi Ve Ticaret Anonim Sirketi filed Critical Eti Gida Sanayi Ve Ticaret Anonim Sirketi
Publication of HUE039295T2 publication Critical patent/HUE039295T2/hu

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/32Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/36Filled wafers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/30Filled, to be filled or stuffed products
    • A21D13/38Filled, to be filled or stuffed products characterised by the filling composition
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping
HUE14820951A 2013-11-18 2014-10-02 Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel HUE039295T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR201313379 2013-11-18

Publications (1)

Publication Number Publication Date
HUE039295T2 true HUE039295T2 (hu) 2018-12-28

Family

ID=52232382

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE14820951A HUE039295T2 (hu) 2013-11-18 2014-10-02 Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel

Country Status (13)

Country Link
EP (1) EP3071042B1 (hu)
CY (1) CY1120428T1 (hu)
DK (1) DK3071042T3 (hu)
ES (1) ES2677243T3 (hu)
HR (1) HRP20181073T1 (hu)
HU (1) HUE039295T2 (hu)
LT (1) LT3071042T (hu)
PL (1) PL3071042T3 (hu)
PT (1) PT3071042T (hu)
RS (1) RS57521B1 (hu)
SI (1) SI3071042T1 (hu)
TR (1) TR201810478T4 (hu)
WO (1) WO2015072942A1 (hu)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20190053A1 (es) 2016-08-30 2019-01-11 Nestec Sa Material de chocolate microaireado
CA3026018A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Process for making micro-aerated choco-material
PE20190156A1 (es) 2016-08-30 2019-01-28 Nestec Sa Material de chocolate aireado

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384139A (en) 1988-06-24 1995-01-24 Denis France Method for the preservation of food compositions of the pancake, fritter and similar paste type
DE69831579T2 (de) * 1997-08-28 2006-06-14 Nestle Sa Nahrungsmittel auf basis von rahm und verfahren zu dessen herstellung
DE69826980T2 (de) * 1998-04-02 2005-10-13 Ferrero Ohg Mbh Komposit-Konfektprodukt
RU2254737C1 (ru) * 2003-10-30 2005-06-27 Общество с ограниченной ответственностью "ТОМА с Со" Торт "светлячок"
FR2889650B1 (fr) * 2005-08-10 2009-02-06 Gervais Danone Sa Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers
US8147893B2 (en) 2006-06-09 2012-04-03 Blaster Food Technologies, Lp Refrigerator stable pressurized baking batter

Also Published As

Publication number Publication date
LT3071042T (lt) 2018-08-10
RS57521B1 (sr) 2018-10-31
SI3071042T1 (sl) 2018-12-31
HRP20181073T1 (hr) 2018-09-07
WO2015072942A1 (en) 2015-05-21
DK3071042T3 (da) 2018-07-30
EP3071042B1 (en) 2018-04-25
TR201810478T4 (tr) 2018-08-27
PL3071042T3 (pl) 2018-11-30
ES2677243T3 (es) 2018-07-31
EP3071042A1 (en) 2016-09-28
CY1120428T1 (el) 2019-07-10
PT3071042T (pt) 2018-07-18

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