MX2018014558A - Material de chocolate aireado. - Google Patents

Material de chocolate aireado.

Info

Publication number
MX2018014558A
MX2018014558A MX2018014558A MX2018014558A MX2018014558A MX 2018014558 A MX2018014558 A MX 2018014558A MX 2018014558 A MX2018014558 A MX 2018014558A MX 2018014558 A MX2018014558 A MX 2018014558A MX 2018014558 A MX2018014558 A MX 2018014558A
Authority
MX
Mexico
Prior art keywords
bubbles
aerated choco
microns
equal
dispersed
Prior art date
Application number
MX2018014558A
Other languages
English (en)
Inventor
Batista Vieira Josélio
German Jamey
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2018014558A publication Critical patent/MX2018014558A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)

Abstract

Se describe un material de chocolate microaireado que tiene una viscosidad plástica antes de la aireación como se mide de acuerdo con el método de ICA 46 (2000) de 0.1 a 20 Pa.s, donde: (i) la composición tiene burbujas dispersas en ella de un gas inerte, las burbujas dispersas se caracterizan por los siguientes parámetros (a) tamaño medio de burbuja menor o igual que 100 micrones, (b) derivación estándar del tamaño de burbuja menor o igual que 60 micrones; (c) un área de superficie de burbuja total de 0.5 a 1.2 m2 por 100 g del material de chocolate aireado; donde los parámetros (a) y (b) se determinan a partir de la tomografía de rayos X y/o la microscopía láser confocal de barrido (CLSM) y (ii) las burbujas de gas se distribuyen homogéneamente dentro del material de chocolate aireado, que tienen un índice de homogeneidad de al menos 0.8.
MX2018014558A 2016-08-30 2017-08-30 Material de chocolate aireado. MX2018014558A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (1)

Publication Number Publication Date
MX2018014558A true MX2018014558A (es) 2019-03-28

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018014558A MX2018014558A (es) 2016-08-30 2017-08-30 Material de chocolate aireado.

Country Status (11)

Country Link
EP (1) EP3454664A1 (es)
JP (1) JP6990665B2 (es)
CN (1) CN109475144A (es)
AU (1) AU2017317634B2 (es)
BR (1) BR112018074314A2 (es)
CA (1) CA3023931A1 (es)
CL (1) CL2018003428A1 (es)
MX (1) MX2018014558A (es)
PE (1) PE20190156A1 (es)
RU (1) RU2728663C2 (es)
WO (1) WO2018041875A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
CA3025871A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
WO2018206471A1 (en) 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

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ATE324049T1 (de) 2002-03-20 2006-05-15 Aasted Mikroverk Aps Verfahren zur herstellung von schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
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ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
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HUE039295T2 (hu) 2013-11-18 2018-12-28 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Nagy vízaktivitással rendelkezõ, tartósítószer és emulgeálószer-mentes élelmiszeripari termék töltelékkel
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BR112018074756B1 (pt) * 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
CA3025871A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Micro-aerated choco-material

Also Published As

Publication number Publication date
RU2018141965A (ru) 2020-05-28
WO2018041875A1 (en) 2018-03-08
PE20190156A1 (es) 2019-01-28
BR112018074314A2 (pt) 2019-03-12
RU2018141965A3 (es) 2020-05-28
EP3454664A1 (en) 2019-03-20
JP6990665B2 (ja) 2022-01-12
RU2728663C2 (ru) 2020-07-30
CN109475144A (zh) 2019-03-15
CA3023931A1 (en) 2018-03-08
AU2017317634B2 (en) 2022-09-08
AU2017317634A1 (en) 2018-11-22
CL2018003428A1 (es) 2019-01-25
JP2019528035A (ja) 2019-10-10

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