DE69806328T2 - Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen - Google Patents

Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen

Info

Publication number
DE69806328T2
DE69806328T2 DE1998606328 DE69806328T DE69806328T2 DE 69806328 T2 DE69806328 T2 DE 69806328T2 DE 1998606328 DE1998606328 DE 1998606328 DE 69806328 T DE69806328 T DE 69806328T DE 69806328 T2 DE69806328 T2 DE 69806328T2
Authority
DE
Germany
Prior art keywords
chocolate
masses
fatty
producing trays
trays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE1998606328
Other languages
English (en)
Other versions
DE69806328D1 (de
Inventor
Lars Aasted
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Aasted Mikroverk ApS
Original Assignee
Aasted Mikroverk ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Aasted Mikroverk ApS filed Critical Aasted Mikroverk ApS
Publication of DE69806328D1 publication Critical patent/DE69806328D1/de
Application granted granted Critical
Publication of DE69806328T2 publication Critical patent/DE69806328T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/28—Apparatus for removing chocolate from the moulds
DE1998606328 1998-11-09 1998-11-09 Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen Expired - Lifetime DE69806328T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP19980203783 EP0914774B1 (de) 1998-11-09 1998-11-09 Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen

Publications (2)

Publication Number Publication Date
DE69806328D1 DE69806328D1 (de) 2002-08-08
DE69806328T2 true DE69806328T2 (de) 2003-02-13

Family

ID=8234316

Family Applications (2)

Application Number Title Priority Date Filing Date
DE1998606328 Expired - Lifetime DE69806328T2 (de) 1998-11-09 1998-11-09 Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
DE1998203783 Pending DE914774T1 (de) 1998-11-09 1998-11-09 Verfahren, System und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE1998203783 Pending DE914774T1 (de) 1998-11-09 1998-11-09 Verfahren, System und Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen

Country Status (3)

Country Link
EP (1) EP0914774B1 (de)
DE (2) DE69806328T2 (de)
DK (1) DK0914774T3 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004056375A1 (de) * 2004-11-29 2006-06-01 Bindler, Uwe, Dipl.-Ing. Verfahren und Einrichtung zur formgebenden Erstarrung von warm- und heissflüssigen Lebensmittelmassen

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6268006B1 (en) * 1997-05-17 2001-07-31 Kmb Produktions Method for producing consumable items
DE19852262C2 (de) * 1998-11-13 2001-08-16 Bindler Maschf Gebr Gmbh Co Kg Stempeleinrichtung zum Prägen von offenen Hohlformen
FR2794614B1 (fr) * 1999-06-10 2003-09-26 Gregoire Engrand Procede pour la preparation de pieces de chocolat colorees et pieces ainsi realisees
EP1072195B2 (de) 1999-07-28 2013-10-09 Soremartec S.A. Verfahren zur Formgebung von Lebensmitteln
KR20020060512A (ko) * 2001-01-11 2002-07-18 한수길 후로즌몰드를 이용한 복합초콜릿의 제조방법
DE10122548A1 (de) * 2001-05-09 2002-11-14 Buehler Bindler Gmbh Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
WO2003099031A1 (de) * 2002-05-27 2003-12-04 Kmb Produktions Ag Verfahren und vorrichtung zum herstellen von verzehrgütern
DE10252633A1 (de) * 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
ITUD20040128A1 (it) * 2004-06-21 2004-09-21 Signum Srl Dispositivo di stampaggio per un prodotto alimentare cavo a base di cioccolato, o
DE202005006443U1 (de) * 2005-04-21 2005-06-23 Kmb Produktions Ag Vorrichtung zum Herstellen von Süsswaren
PL2543258T3 (pl) 2011-07-06 2018-03-30 Kraft Foods R & D, Inc. Sposób wytwarzania skorupki wyrobu cukierniczego
EP2543259B1 (de) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
EP2543260A1 (de) * 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
JP5898450B2 (ja) * 2011-10-07 2016-04-06 森永製菓株式会社 冷菓の製造方法
GB2519758A (en) * 2013-10-29 2015-05-06 Kraft Foods R & D Inc Method and apparatus for processing of food items
WO2018041875A1 (en) 2016-08-30 2018-03-08 Nestec Sa Aerated choco-material
BR112018074756B1 (pt) 2016-08-30 2022-12-13 Société Des Produits Nestlé S.A Processo para produção de material de chocolate microaerado
MX2018014801A (es) 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4426402A (en) * 1979-04-09 1984-01-17 Kaupert Gueenther Method for rapidly producing chocolate forms
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
ATE182749T1 (de) * 1994-12-08 1999-08-15 Bindler Maschf Gebr Gmbh Co Kg Verfahren und vorrichtung zur herstellung von schokoladenartikeln, insbesondere von hülsen für schokoladenhohlkörper
DE19535292A1 (de) * 1995-09-22 1997-03-27 Winkler Duennebier Kg Masch Verfahren und Vorrichtung zur Herstellung von Schokoladeschalen
AUPO066196A0 (en) * 1996-06-25 1996-07-18 Gradual Pty Ltd Above mould moulding apparatus and method
DE19720844C5 (de) * 1997-05-17 2004-04-01 Kmb Produktions Ag Verfahren und Vorrichtung zum Herstellen von Verzehrgütern durch Fließpressen

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004056375A1 (de) * 2004-11-29 2006-06-01 Bindler, Uwe, Dipl.-Ing. Verfahren und Einrichtung zur formgebenden Erstarrung von warm- und heissflüssigen Lebensmittelmassen
DE102004056375B4 (de) * 2004-11-29 2007-04-19 Bindler, Uwe, Dipl.-Ing. Verfahren und Einrichtung zur formgebenden Erstarrung von warm- und heißflüssigen Lebensmittelmassen

Also Published As

Publication number Publication date
EP0914774A1 (de) 1999-05-12
EP0914774B1 (de) 2002-07-03
DK0914774T3 (da) 2002-09-16
DE69806328D1 (de) 2002-08-08
DE914774T1 (de) 1999-10-21

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Legal Events

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8364 No opposition during term of opposition