BR112018074314A2 - material de chocolate aerado - Google Patents

material de chocolate aerado

Info

Publication number
BR112018074314A2
BR112018074314A2 BR112018074314-3A BR112018074314A BR112018074314A2 BR 112018074314 A2 BR112018074314 A2 BR 112018074314A2 BR 112018074314 A BR112018074314 A BR 112018074314A BR 112018074314 A2 BR112018074314 A2 BR 112018074314A2
Authority
BR
Brazil
Prior art keywords
chocolate material
aerated chocolate
bubbles
microns
equal
Prior art date
Application number
BR112018074314-3A
Other languages
English (en)
Portuguese (pt)
Inventor
German Jamey
Batista Vieira Josélio
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112018074314A2 publication Critical patent/BR112018074314A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
BR112018074314-3A 2016-08-30 2017-08-30 material de chocolate aerado BR112018074314A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186233.9 2016-08-30
EP16186233 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (1)

Publication Number Publication Date
BR112018074314A2 true BR112018074314A2 (pt) 2019-03-12

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074314-3A BR112018074314A2 (pt) 2016-08-30 2017-08-30 material de chocolate aerado

Country Status (12)

Country Link
EP (1) EP3454664A1 (es)
JP (1) JP6990665B2 (es)
CN (1) CN109475144A (es)
AU (1) AU2017317634B2 (es)
BR (1) BR112018074314A2 (es)
CA (1) CA3023931A1 (es)
CL (1) CL2018003428A1 (es)
MX (1) MX2018014558A (es)
PE (1) PE20190156A1 (es)
RU (1) RU2728663C2 (es)
WO (1) WO2018041875A1 (es)
ZA (1) ZA201808134B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
CA3058084A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (es) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
AU744277B2 (en) 1998-01-09 2002-02-21 Mars, Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
JP2002541871A (ja) * 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DE60210921T2 (de) 2002-03-20 2006-12-21 Aasted-Mikroverk Aps Verfahren zur Herstellung von Schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
MX2007014398A (es) * 2005-05-20 2008-02-12 Nestec Sa Confite altamente aireado.
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
DK2018811T3 (da) 2007-07-26 2011-10-03 Winkler Duennebier Kg Masch Indretning samt formningsstation til formgivning af konfektureskaller
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
PL2298080T3 (pl) 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
ES2587955T3 (es) 2012-03-30 2016-10-27 Unilever N.V. Composición de chocolate aireada
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
PL3009004T3 (pl) * 2013-03-29 2020-03-31 Intercontinental Great Brands Llc Przezroczyste i półprzezroczyste cukierki z płynnym nadzieniem; bezcukrowa, płynna, jadalna kompozycja
EP3071042B1 (en) 2013-11-18 2018-04-25 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Industrial food product with high water activity and filler and free of preservative and emulsifier
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
MX2018014801A (es) * 2016-08-30 2019-04-29 Nestec Sa Composicion, proceso y uso.
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала

Also Published As

Publication number Publication date
AU2017317634B2 (en) 2022-09-08
RU2018141965A3 (es) 2020-05-28
MX2018014558A (es) 2019-03-28
CL2018003428A1 (es) 2019-01-25
CN109475144A (zh) 2019-03-15
PE20190156A1 (es) 2019-01-28
ZA201808134B (en) 2024-09-25
WO2018041875A1 (en) 2018-03-08
JP2019528035A (ja) 2019-10-10
RU2018141965A (ru) 2020-05-28
RU2728663C2 (ru) 2020-07-30
EP3454664A1 (en) 2019-03-20
CA3023931A1 (en) 2018-03-08
JP6990665B2 (ja) 2022-01-12
AU2017317634A1 (en) 2018-11-22

Similar Documents

Publication Publication Date Title
BR112018074314A2 (pt) material de chocolate aerado
BR112018007052A8 (pt) Processo para impressão em 3d de um objeto tridimensional
BR112015005950A2 (pt) processo para a preparação de uma composição que compreende copolímero de propileno heterofásico e talco
BR112014029929A2 (pt) arcabouços e dispositivos de reparação tecidual
BR112018009644A2 (pt) micropartículas agregantes sólidas modificadas na superfície, material injetável, processo para preparação de micropartículas agregantes sólidas modificadas na superfície, método para tratamento de um distúrbio ocular, e, uso de micropartículas agregantes sólidas modificadas na superfície
CL2012000243A1 (es) Hidrogel que comprende acido hialuronico modificado mediante reaccion con divinilsulfona, y un agente de entrecruzamiento tiol; metodo de preparacion; composicion que lo contiene; su uso. ácido hialuronico modificado; metodo de preparacion; su uso.
BR112013023757A2 (pt) método para redução de viscosidade no processo de sacarificação
ATE437627T1 (de) Verfahren zum solubilisieren, dispergieren und stabilisieren von stoffen, nach dem verfahren hergestellte erzeugnisse sowie die verwendung derselben
NZ594227A (en) Compositions of surface modified nanoparticles
BR112018074728A2 (pt) composições enterais altamente proteicas esterilizadas por calor com proteína do soro do leite que compreendem micelas de proteína do soro do leite e uma fonte de caseína
BR112021026365A2 (pt) Nanopartículas micelares e usos das mesmas
BR112019014388A8 (pt) Composição de enchimento, e, métodos para preparação da composição de enchimento e para aumento de tecido mole
BR112017005821A2 (pt) formulação aquosa, método para a preparação de uma formulação aquosa, conjunto, método para a preparação de uma composição farmacêutica, composição farmacêutica e método para quimicamente estabilizar uma formulação aquosa
BR112013029653A2 (pt) materiais poliméricos
BR112018074756A2 (pt) processo para a produção de material de chocolate microaerado
BR112022011874A2 (pt) Composição nutricional, fórmula para bebês, e, processo para preparar a composição nutricional
BR112019008453A2 (pt) composições de polímero com plastificante de pbsa
DE112018005008A5 (de) Zusammensetzungen zur herstellung von glasbeschichtungen mittels inkjet-druckverfahren und deren verwendung
AR066831A1 (es) Soles a base de silice
PEREIRA et al. Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa)
BR112017008026A2 (pt) processos de produção de composições com melhor perfil de segurança que possui atividade de lipase e composições apropriadas para uso farmacêutico
BR112018006766A2 (pt) tampões autossuportantes e outras estruturas para uso em produção de plantas
BR112018007102A2 (pt) composição de lote mestre e composição de borracha incluindo bolhas vítreas e um agente de têmpera e métodos relacionados
BR112022018153A2 (pt) Uso de uma composição de fosfolipídio de girassol, combinação, composição, emulsões aquosas de óleo-em-água, processo para preparar uma emulsão aquosa de óleo-em-água, processo para produzir uma composição de fosfo-lipídio de girassol
BRPI0508910A (pt) agente para pré-tratamento de têxteis lìquido

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]