JP6990666B2 - マイクロエアレーションされたチョコ材料 - Google Patents

マイクロエアレーションされたチョコ材料 Download PDF

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Publication number
JP6990666B2
JP6990666B2 JP2018561508A JP2018561508A JP6990666B2 JP 6990666 B2 JP6990666 B2 JP 6990666B2 JP 2018561508 A JP2018561508 A JP 2018561508A JP 2018561508 A JP2018561508 A JP 2018561508A JP 6990666 B2 JP6990666 B2 JP 6990666B2
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chocolate
aerated
chocolate material
micro
bubbles
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JP2019524054A (ja
JP2019524054A5 (https=
Inventor
ジェイミー ジャーマン，
ホセリオ， バティスタ ヴィエラ，
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ソシエテ・デ・プロデュイ・ネスレ・エス・アー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
JP2018561508A 2016-08-30 2017-08-30 マイクロエアレーションされたチョコ材料 Active JP6990666B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021120877A JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Applications Claiming Priority (21)

Application Number Priority Date Filing Date Title
EP16186273 2016-08-30
EP16186252 2016-08-30
EP16186274 2016-08-30
EP16186255.2 2016-08-30
EP16186260 2016-08-30
EP16186233.9 2016-08-30
EP16186272.7 2016-08-30
EP16186248.7 2016-08-30
EP16186274.3 2016-08-30
EP16186273.5 2016-08-30
EP16186233 2016-08-30
EP16186248 2016-08-30
EP16186260.2 2016-08-30
EP16186244.6 2016-08-30
EP16186255 2016-08-30
EP16186244 2016-08-30
EP16186252.9 2016-08-30
EP16186272 2016-08-30
EP16201877.4 2016-12-02
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Related Child Applications (1)

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JP2021120877A Division JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Publications (3)

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JP2019524054A JP2019524054A (ja) 2019-09-05
JP2019524054A5 JP2019524054A5 (https=) 2021-01-14
JP6990666B2 true JP6990666B2 (ja) 2022-01-12

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ID=59761954

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JP2018561508A Active JP6990666B2 (ja) 2016-08-30 2017-08-30 マイクロエアレーションされたチョコ材料
JP2021120877A Active JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

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JP2021120877A Active JP7220258B2 (ja) 2016-08-30 2021-07-21 組成物、方法及び使用

Country Status (12)

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EP (1) EP3451847A2 (https=)
JP (2) JP6990666B2 (https=)
CN (1) CN109195449A (https=)
AU (1) AU2017320784B2 (https=)
BR (1) BR112018074693B1 (https=)
CA (1) CA3025871A1 (https=)
CL (1) CL2018003427A1 (https=)
MX (1) MX393674B (https=)
PE (1) PE20190053A1 (https=)
RU (1) RU2738415C2 (https=)
WO (1) WO2018041884A2 (https=)
ZA (1) ZA201808136B (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP7732841B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732839B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732842B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732840B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機

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US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
JP2007515178A (ja) 2003-12-22 2007-06-14 ネステク ソシエテ アノニム 堆積投与装置
JP2008539774A (ja) 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
JP2009100743A (ja) 2007-10-25 2009-05-14 Unilever Nv 含気脂肪連続製品
JP2010207196A (ja) 2009-03-12 2010-09-24 Morinaga & Co Ltd 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
WO2010121491A1 (en) 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN104010518A (zh) 2011-12-23 2014-08-27 雀巢产品技术援助有限公司 充气的巧克力
JP2016502863A (ja) 2013-03-29 2016-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP2019528035A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料
JP2019528034A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

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DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
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JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
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GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
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WO2012041629A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013143938A1 (en) 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
CN106998731A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 充气的脂肪基产品及其制备
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
JP2006511215A (ja) 2002-12-23 2006-04-06 マーズ　インコーポレイテッド 安定性を改善するために超微粒気泡を有する気泡入りチョコレート
JP2007515178A (ja) 2003-12-22 2007-06-14 ネステク ソシエテ アノニム 堆積投与装置
US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
JP2008539774A (ja) 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
JP2009100743A (ja) 2007-10-25 2009-05-14 Unilever Nv 含気脂肪連続製品
JP2010207196A (ja) 2009-03-12 2010-09-24 Morinaga & Co Ltd 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
WO2010121491A1 (en) 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
WO2012041630A1 (en) 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN104010518A (zh) 2011-12-23 2014-08-27 雀巢产品技术援助有限公司 充气的巧克力
US20140363549A1 (en) 2011-12-23 2014-12-11 Nestec S.A. Aerated chocolate
JP2016502863A (ja) 2013-03-29 2016-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP2019528035A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料
JP2019528034A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 方法及び組成物

Also Published As

Publication number Publication date
EP3451847A2 (en) 2019-03-13
RU2018142002A (ru) 2020-05-29
MX393674B (es) 2025-03-24
ZA201808136B (en) 2022-05-25
WO2018041884A3 (en) 2018-04-12
JP7220258B2 (ja) 2023-02-09
WO2018041884A2 (en) 2018-03-08
PE20190053A1 (es) 2019-01-11
RU2020139220A (ru) 2021-01-20
JP2021168692A (ja) 2021-10-28
AU2017320784A1 (en) 2018-11-22
CN109195449A (zh) 2019-01-11
JP2019524054A (ja) 2019-09-05
AU2017320784B2 (en) 2022-09-15
BR112018074693A2 (pt) 2019-03-12
MX2018014801A (es) 2019-04-29
CA3025871A1 (en) 2018-03-08
RU2738415C2 (ru) 2020-12-14
CL2018003427A1 (es) 2019-01-25
BR112018074693B1 (pt) 2023-05-09
RU2018142002A3 (https=) 2020-05-29

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