CL2018003427A1 - Composición, proceso y uso - Google Patents

Composición, proceso y uso

Info

Publication number
CL2018003427A1
CL2018003427A1 CL2018003427A CL2018003427A CL2018003427A1 CL 2018003427 A1 CL2018003427 A1 CL 2018003427A1 CL 2018003427 A CL2018003427 A CL 2018003427A CL 2018003427 A CL2018003427 A CL 2018003427A CL 2018003427 A1 CL2018003427 A1 CL 2018003427A1
Authority
CL
Chile
Prior art keywords
chocolate
gas
microns
optionally
equal
Prior art date
Application number
CL2018003427A
Other languages
English (en)
Spanish (es)
Inventor
Jamey German
Josélio Batista Vieira
Jennifer Anne Tickner
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2018003427A1 publication Critical patent/CL2018003427A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CL2018003427A 2016-08-30 2018-11-30 Composición, proceso y uso CL2018003427A1 (es)

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
EP16186248 2016-08-30
EP16186274 2016-08-30
EP16186244 2016-08-30
EP16186255 2016-08-30
EP16186252 2016-08-30
EP16186272 2016-08-30
EP16186260 2016-08-30
EP16186233 2016-08-30
EP16186273 2016-08-30
EP16201877 2016-12-02

Publications (1)

Publication Number Publication Date
CL2018003427A1 true CL2018003427A1 (es) 2019-01-25

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2018003427A CL2018003427A1 (es) 2016-08-30 2018-11-30 Composición, proceso y uso

Country Status (12)

Country Link
EP (1) EP3451847A2 (https=)
JP (2) JP6990666B2 (https=)
CN (1) CN109195449A (https=)
AU (1) AU2017320784B2 (https=)
BR (1) BR112018074693B1 (https=)
CA (1) CA3025871A1 (https=)
CL (1) CL2018003427A1 (https=)
MX (1) MX393674B (https=)
PE (1) PE20190053A1 (https=)
RU (1) RU2738415C2 (https=)
WO (1) WO2018041884A2 (https=)
ZA (1) ZA201808136B (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP7732839B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732842B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732840B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機
JP7732841B2 (ja) * 2021-10-14 2025-09-02 株式会社三共 遊技機

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CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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AU2015366301B2 (en) * 2014-12-19 2020-02-27 Société des Produits Nestlé S.A. Aerated fat-based product and preparation thereof
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
WO2018041870A1 (en) * 2016-08-30 2018-03-08 Nestec Sa Process for making micro-aerated choco-material

Also Published As

Publication number Publication date
BR112018074693B1 (pt) 2023-05-09
JP2019524054A (ja) 2019-09-05
RU2020139220A (ru) 2021-01-20
MX393674B (es) 2025-03-24
JP2021168692A (ja) 2021-10-28
WO2018041884A3 (en) 2018-04-12
CN109195449A (zh) 2019-01-11
EP3451847A2 (en) 2019-03-13
AU2017320784A1 (en) 2018-11-22
BR112018074693A2 (pt) 2019-03-12
JP7220258B2 (ja) 2023-02-09
ZA201808136B (en) 2022-05-25
RU2738415C2 (ru) 2020-12-14
MX2018014801A (es) 2019-04-29
JP6990666B2 (ja) 2022-01-12
WO2018041884A2 (en) 2018-03-08
RU2018142002A3 (https=) 2020-05-29
CA3025871A1 (en) 2018-03-08
AU2017320784B2 (en) 2022-09-15
PE20190053A1 (es) 2019-01-11
RU2018142002A (ru) 2020-05-29

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