JP2019528034A5 - - Google Patents

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Publication number
JP2019528034A5
JP2019528034A5 JP2018561502A JP2018561502A JP2019528034A5 JP 2019528034 A5 JP2019528034 A5 JP 2019528034A5 JP 2018561502 A JP2018561502 A JP 2018561502A JP 2018561502 A JP2018561502 A JP 2018561502A JP 2019528034 A5 JP2019528034 A5 JP 2019528034A5
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JP
Japan
Prior art keywords
chocolate
constant
chocolate material
formula
numerical value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018561502A
Other languages
English (en)
Japanese (ja)
Other versions
JP2019528034A (ja
JP7016322B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2017/071718 external-priority patent/WO2018041870A1/en
Publication of JP2019528034A publication Critical patent/JP2019528034A/ja
Publication of JP2019528034A5 publication Critical patent/JP2019528034A5/ja
Application granted granted Critical
Publication of JP7016322B2 publication Critical patent/JP7016322B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2018561502A 2016-08-30 2017-08-30 方法及び組成物 Active JP7016322B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186236.2 2016-08-30
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (en) 2016-08-30 2017-08-30 Process for making micro-aerated choco-material

Publications (3)

Publication Number Publication Date
JP2019528034A JP2019528034A (ja) 2019-10-10
JP2019528034A5 true JP2019528034A5 (https=) 2021-11-11
JP7016322B2 JP7016322B2 (ja) 2022-02-04

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018561502A Active JP7016322B2 (ja) 2016-08-30 2017-08-30 方法及び組成物

Country Status (12)

Country Link
EP (1) EP3451846A1 (https=)
JP (1) JP7016322B2 (https=)
CN (1) CN109195448A (https=)
AU (1) AU2017317629B2 (https=)
BR (1) BR112018074756B1 (https=)
CA (1) CA3026018A1 (https=)
CL (1) CL2018003430A1 (https=)
MX (1) MX2018014800A (https=)
PE (1) PE20190155A1 (https=)
RU (1) RU2734080C2 (https=)
WO (1) WO2018041870A1 (https=)
ZA (1) ZA201808135B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
EP3621448B1 (en) 2017-05-08 2026-01-07 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (41)

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GB1305520A (https=) 1971-07-22 1973-02-07
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CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
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CA2316931A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
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JP2002541871A (ja) 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
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ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
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CN105265704B (zh) 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
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CA3023931A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material

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