JP2019528034A5 - - Google Patents

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Publication number
JP2019528034A5
JP2019528034A5 JP2018561502A JP2018561502A JP2019528034A5 JP 2019528034 A5 JP2019528034 A5 JP 2019528034A5 JP 2018561502 A JP2018561502 A JP 2018561502A JP 2018561502 A JP2018561502 A JP 2018561502A JP 2019528034 A5 JP2019528034 A5 JP 2019528034A5
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JP
Japan
Prior art keywords
chocolate
constant
chocolate material
formula
numerical value
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2018561502A
Other languages
English (en)
Japanese (ja)
Other versions
JP2019528034A (ja
JP7016322B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2017/071718 external-priority patent/WO2018041870A1/en
Publication of JP2019528034A publication Critical patent/JP2019528034A/ja
Publication of JP2019528034A5 publication Critical patent/JP2019528034A5/ja
Application granted granted Critical
Publication of JP7016322B2 publication Critical patent/JP7016322B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2018561502A 2016-08-30 2017-08-30 方法及び組成物 Active JP7016322B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186236.2 2016-08-30
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (en) 2016-08-30 2017-08-30 Process for making micro-aerated choco-material

Publications (3)

Publication Number Publication Date
JP2019528034A JP2019528034A (ja) 2019-10-10
JP2019528034A5 true JP2019528034A5 (https=) 2021-11-11
JP7016322B2 JP7016322B2 (ja) 2022-02-04

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018561502A Active JP7016322B2 (ja) 2016-08-30 2017-08-30 方法及び組成物

Country Status (12)

Country Link
EP (1) EP3451846A1 (https=)
JP (1) JP7016322B2 (https=)
CN (1) CN109195448A (https=)
AU (1) AU2017317629B2 (https=)
BR (1) BR112018074756B1 (https=)
CA (1) CA3026018A1 (https=)
CL (1) CL2018003430A1 (https=)
MX (1) MX2018014800A (https=)
PE (1) PE20190155A1 (https=)
RU (1) RU2734080C2 (https=)
WO (1) WO2018041870A1 (https=)
ZA (1) ZA201808135B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
WO2018206471A1 (en) 2017-05-08 2018-11-15 Nestec S.A. Method and apparatus for preparing an edible food composition
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (41)

* Cited by examiner, † Cited by third party
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EP1346641B1 (en) 2002-03-20 2006-04-26 Aasted-Mikroverk Aps Method of making chocolate shells
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
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RU2015134216A (ru) * 2013-03-29 2017-05-11 Интерконтинентал Грейт Брендс Ллк Леденец с начинкой из прозрачной просвечивающейся жидкости; способ его получения; не содержащая сахара жидкая пищевая композиция и ее применение
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AU2017320784B2 (en) * 2016-08-30 2022-09-15 Société des Produits Nestlé S.A. Micro-aerated choco-material
RU2728663C2 (ru) * 2016-08-30 2020-07-30 Сосьете Де Продюи Нестле С.А. Пористый шоколадный материал

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