JP7016322B2 - 方法及び組成物 - Google Patents

方法及び組成物 Download PDF

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Publication number
JP7016322B2
JP7016322B2 JP2018561502A JP2018561502A JP7016322B2 JP 7016322 B2 JP7016322 B2 JP 7016322B2 JP 2018561502 A JP2018561502 A JP 2018561502A JP 2018561502 A JP2018561502 A JP 2018561502A JP 7016322 B2 JP7016322 B2 JP 7016322B2
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Japan
Prior art keywords
chocolate
gas
chocolate material
aerated
bubbles
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JP2018561502A
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Japanese (ja)
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JP2019528034A (ja
JP2019528034A5 (https=
Inventor
ジョナサン サットン，
ジェイミー ジャーマン，
ホセリオ， バティスタ ヴィエラ，
Original Assignee
ソシエテ・デ・プロデュイ・ネスレ・エス・アー
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
JP2018561502A 2016-08-30 2017-08-30 方法及び組成物 Active JP7016322B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186236.2 2016-08-30
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (en) 2016-08-30 2017-08-30 Process for making micro-aerated choco-material

Publications (3)

Publication Number Publication Date
JP2019528034A JP2019528034A (ja) 2019-10-10
JP2019528034A5 JP2019528034A5 (https=) 2021-11-11
JP7016322B2 true JP7016322B2 (ja) 2022-02-04

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2018561502A Active JP7016322B2 (ja) 2016-08-30 2017-08-30 方法及び組成物

Country Status (12)

Country Link
EP (1) EP3451846A1 (https=)
JP (1) JP7016322B2 (https=)
CN (1) CN109195448A (https=)
AU (1) AU2017317629B2 (https=)
BR (1) BR112018074756B1 (https=)
CA (1) CA3026018A1 (https=)
CL (1) CL2018003430A1 (https=)
MX (1) MX2018014800A (https=)
PE (1) PE20190155A1 (https=)
RU (1) RU2734080C2 (https=)
WO (1) WO2018041870A1 (https=)
ZA (1) ZA201808135B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
EP3621448B1 (en) 2017-05-08 2026-01-07 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

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JP2006511215A (ja) 2002-12-23 2006-04-06 マーズ　インコーポレイテッド 安定性を改善するために超微粒気泡を有する気泡入りチョコレート
US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
JP2007515178A (ja) 2003-12-22 2007-06-14 ネステク ソシエテ アノニム 堆積投与装置
JP2008539774A (ja) 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
JP2009100743A (ja) 2007-10-25 2009-05-14 Unilever Nv 含気脂肪連続製品
WO2010102716A2 (en) 2009-03-13 2010-09-16 Nestec S.A. Apparatus for depositing
WO2010121491A1 (en) 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
CN104010518A (zh) 2011-12-23 2014-08-27 雀巢产品技术援助有限公司 充气的巧克力
JP2016502863A (ja) 2013-03-29 2016-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP2019524054A (ja) 2016-08-30 2019-09-05 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
JP2019528035A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料

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GB1305520A (https=) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CA2316931A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013143938A1 (en) 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
JP2002541871A (ja) 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
JP2006511215A (ja) 2002-12-23 2006-04-06 マーズ　インコーポレイテッド 安定性を改善するために超微粒気泡を有する気泡入りチョコレート
JP2007515178A (ja) 2003-12-22 2007-06-14 ネステク ソシエテ アノニム 堆積投与装置
US20060141107A1 (en) 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
JP2008539774A (ja) 2005-05-20 2008-11-20 ネステク ソシエテ アノニム 多気泡入り菓子
JP2009100743A (ja) 2007-10-25 2009-05-14 Unilever Nv 含気脂肪連続製品
WO2010102716A2 (en) 2009-03-13 2010-09-16 Nestec S.A. Apparatus for depositing
WO2010121491A1 (en) 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
CN104010518A (zh) 2011-12-23 2014-08-27 雀巢产品技术援助有限公司 充气的巧克力
US20140363549A1 (en) 2011-12-23 2014-12-11 Nestec S.A. Aerated chocolate
JP2016502863A (ja) 2013-03-29 2016-02-01 インターコンチネンタル グレート ブランズ エルエルシー 透明及び半透明の液体充填キャンディ；その製造方法；無糖液体可食組成物；及びその使用
JP2019524054A (ja) 2016-08-30 2019-09-05 ソシエテ・デ・プロデュイ・ネスレ・エス・アー マイクロエアレーションされたチョコ材料
JP2019528035A (ja) 2016-08-30 2019-10-10 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料

Also Published As

Publication number Publication date
JP2019528034A (ja) 2019-10-10
MX2018014800A (es) 2019-04-29
CA3026018A1 (en) 2018-03-08
AU2017317629B2 (en) 2022-09-08
RU2018141996A (ru) 2020-05-29
CN109195448A (zh) 2019-01-11
BR112018074756B1 (pt) 2022-12-13
RU2018141996A3 (https=) 2020-05-29
BR112018074756A2 (pt) 2019-03-06
ZA201808135B (en) 2022-05-25
PE20190155A1 (es) 2019-01-28
EP3451846A1 (en) 2019-03-13
AU2017317629A1 (en) 2018-11-22
WO2018041870A1 (en) 2018-03-08
RU2734080C2 (ru) 2020-10-12
CL2018003430A1 (es) 2019-01-25

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