CN109195448A - 用于制备微充气巧克力物质的方法 - Google Patents

用于制备微充气巧克力物质的方法 Download PDF

Info

Publication number
CN109195448A
CN109195448A CN201780034214.2A CN201780034214A CN109195448A CN 109195448 A CN109195448 A CN 109195448A CN 201780034214 A CN201780034214 A CN 201780034214A CN 109195448 A CN109195448 A CN 109195448A
Authority
CN
China
Prior art keywords
chocolate
gas
bubble
chocolate mass
aerated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780034214.2A
Other languages
English (en)
Chinese (zh)
Inventor
J·萨顿
J·杰曼
J·B·维埃拉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN109195448A publication Critical patent/CN109195448A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
CN201780034214.2A 2016-08-30 2017-08-30 用于制备微充气巧克力物质的方法 Pending CN109195448A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186236.2 2016-08-30
EP16186236 2016-08-30
PCT/EP2017/071718 WO2018041870A1 (en) 2016-08-30 2017-08-30 Process for making micro-aerated choco-material

Publications (1)

Publication Number Publication Date
CN109195448A true CN109195448A (zh) 2019-01-11

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780034214.2A Pending CN109195448A (zh) 2016-08-30 2017-08-30 用于制备微充气巧克力物质的方法

Country Status (12)

Country Link
EP (1) EP3451846A1 (https=)
JP (1) JP7016322B2 (https=)
CN (1) CN109195448A (https=)
AU (1) AU2017317629B2 (https=)
BR (1) BR112018074756B1 (https=)
CA (1) CA3026018A1 (https=)
CL (1) CL2018003430A1 (https=)
MX (1) MX2018014800A (https=)
PE (1) PE20190155A1 (https=)
RU (1) RU2734080C2 (https=)
WO (1) WO2018041870A1 (https=)
ZA (1) ZA201808135B (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
EP3621448B1 (en) 2017-05-08 2026-01-07 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2005063036A1 (en) * 2003-12-22 2005-07-14 Nestec S.A. Depositing device
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20060147584A1 (en) * 2002-12-23 2006-07-06 Mars Incorporated Aerated chocolate with microbubbles for improved stability
US20120160160A1 (en) * 2009-03-13 2012-06-28 Nestec S.A. Apparatus for depositing
CN104010518A (zh) * 2011-12-23 2014-08-27 雀巢产品技术援助有限公司 充气的巧克力
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (https=) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CA2316931A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
CN101208013B (zh) 2005-05-20 2013-07-17 雀巢技术公司 高度充气的糖食
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
NZ571979A (en) 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013143938A1 (en) 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
CN105265704B (zh) 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
CA3023931A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
US20060147584A1 (en) * 2002-12-23 2006-07-06 Mars Incorporated Aerated chocolate with microbubbles for improved stability
WO2005063036A1 (en) * 2003-12-22 2005-07-14 Nestec S.A. Depositing device
CN1897820A (zh) * 2003-12-22 2007-01-17 雀巢技术公司 沉积设备
US20060141107A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Method and system for controlling product density
US20120160160A1 (en) * 2009-03-13 2012-06-28 Nestec S.A. Apparatus for depositing
CN104010518A (zh) * 2011-12-23 2014-08-27 雀巢产品技术援助有限公司 充气的巧克力
US20140363549A1 (en) * 2011-12-23 2014-12-11 Nestec S.A. Aerated chocolate
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
赵晋府: "《食品工艺学》", 30 November 1999, 中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109195449A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 微充气巧克力物质

Also Published As

Publication number Publication date
JP2019528034A (ja) 2019-10-10
MX2018014800A (es) 2019-04-29
CA3026018A1 (en) 2018-03-08
JP7016322B2 (ja) 2022-02-04
AU2017317629B2 (en) 2022-09-08
RU2018141996A (ru) 2020-05-29
BR112018074756B1 (pt) 2022-12-13
RU2018141996A3 (https=) 2020-05-29
BR112018074756A2 (pt) 2019-03-06
ZA201808135B (en) 2022-05-25
PE20190155A1 (es) 2019-01-28
EP3451846A1 (en) 2019-03-13
AU2017317629A1 (en) 2018-11-22
WO2018041870A1 (en) 2018-03-08
RU2734080C2 (ru) 2020-10-12
CL2018003430A1 (es) 2019-01-25

Similar Documents

Publication Publication Date Title
JP7220258B2 (ja) 組成物、方法及び使用
CN109475144A (zh) 充气巧克力物质
CN109195448A (zh) 用于制备微充气巧克力物质的方法
JP6027000B2 (ja) 含浸膨化食品およびその製造方法
WO2020111270A1 (ja) 含水チョコレート様菓子及び含水チョコレート様菓子の製造方法
JP2014036631A (ja) チョコレート菓子の製造方法
RU2706474C2 (ru) Аэрированный продукт на жировой основе и его приготовление
JP5783582B1 (ja) 油脂性菓子及び油脂性菓子の製造方法
JP2016082964A (ja) 油脂性菓子及び油脂性菓子の製造方法
JP2016082945A (ja) 油脂性菓子及び油脂性菓子の製造方法
JP5997825B1 (ja) 焼成チョコレート及び焼成チョコレートの製造方法
JP6690903B2 (ja) 複合菓子及び複合菓子の製造方法
RU2846023C2 (ru) Микропористый шоколадный материал и способ его получения
JP7477007B1 (ja) 被覆用油性食品
KR20200066797A (ko) 소성이 가능한 필링용 크림 조성물 및 케익 제조방법
JP2019000022A (ja) 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20190708

Address after: Vevey

Applicant after: Societe des Produits Nestle S.A.

Address before: Vevey

Applicant before: Nestle Products Technical Assistance Co.,Ltd.

SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190111