RU2734080C2 - Способ приготовления микропористого шоколадного материала - Google Patents
Способ приготовления микропористого шоколадного материала Download PDFInfo
- Publication number
- RU2734080C2 RU2734080C2 RU2018141996A RU2018141996A RU2734080C2 RU 2734080 C2 RU2734080 C2 RU 2734080C2 RU 2018141996 A RU2018141996 A RU 2018141996A RU 2018141996 A RU2018141996 A RU 2018141996A RU 2734080 C2 RU2734080 C2 RU 2734080C2
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- Prior art keywords
- chocolate
- gas
- chocolate material
- equation
- microporous
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16186236.2 | 2016-08-30 | ||
| EP16186236 | 2016-08-30 | ||
| PCT/EP2017/071718 WO2018041870A1 (en) | 2016-08-30 | 2017-08-30 | Process for making micro-aerated choco-material |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018141996A RU2018141996A (ru) | 2020-05-29 |
| RU2018141996A3 RU2018141996A3 (https=) | 2020-05-29 |
| RU2734080C2 true RU2734080C2 (ru) | 2020-10-12 |
Family
ID=56888936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018141996A RU2734080C2 (ru) | 2016-08-30 | 2017-08-30 | Способ приготовления микропористого шоколадного материала |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP3451846A1 (https=) |
| JP (1) | JP7016322B2 (https=) |
| CN (1) | CN109195448A (https=) |
| AU (1) | AU2017317629B2 (https=) |
| BR (1) | BR112018074756B1 (https=) |
| CA (1) | CA3026018A1 (https=) |
| CL (1) | CL2018003430A1 (https=) |
| MX (1) | MX2018014800A (https=) |
| PE (1) | PE20190155A1 (https=) |
| RU (1) | RU2734080C2 (https=) |
| WO (1) | WO2018041870A1 (https=) |
| ZA (1) | ZA201808135B (https=) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2017320784B2 (en) * | 2016-08-30 | 2022-09-15 | Société des Produits Nestlé S.A. | Micro-aerated choco-material |
| RU2728663C2 (ru) * | 2016-08-30 | 2020-07-30 | Сосьете Де Продюи Нестле С.А. | Пористый шоколадный материал |
| CA3058082A1 (en) | 2017-05-08 | 2018-11-15 | Societe Des Produits Nestle S.A. | Dual outlet nozzle apparatus and method |
| WO2018206471A1 (en) | 2017-05-08 | 2018-11-15 | Nestec S.A. | Method and apparatus for preparing an edible food composition |
| IT201900007207A1 (it) * | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Prodotto da forno composito |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0230763A2 (en) * | 1985-12-20 | 1987-08-05 | Morinaga & Co., Ltd. | Confectionary products |
| AU2007203449A1 (en) * | 2002-12-23 | 2007-08-16 | Mars Incorporated | Aerated Chocolate with Microbubbles for Improved Stability |
| WO2010121491A1 (en) * | 2009-04-24 | 2010-10-28 | Unilever N.V. | Method for preparation of aerated food product and aerated food product |
| RU2403799C2 (ru) * | 2003-12-22 | 2010-11-20 | Нестек С.А. | Отсадочное устройство |
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- 2017-08-30 PE PE2018003145A patent/PE20190155A1/es unknown
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- 2017-08-30 BR BR112018074756-4A patent/BR112018074756B1/pt active IP Right Grant
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- 2017-08-30 RU RU2018141996A patent/RU2734080C2/ru active
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- 2017-08-30 CN CN201780034214.2A patent/CN109195448A/zh active Pending
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| BR112018074756A2 (pt) | 2019-03-06 |
| WO2018041870A1 (en) | 2018-03-08 |
| JP2019528034A (ja) | 2019-10-10 |
| PE20190155A1 (es) | 2019-01-28 |
| CL2018003430A1 (es) | 2019-01-25 |
| RU2018141996A (ru) | 2020-05-29 |
| MX2018014800A (es) | 2019-04-29 |
| JP7016322B2 (ja) | 2022-02-04 |
| CN109195448A (zh) | 2019-01-11 |
| BR112018074756B1 (pt) | 2022-12-13 |
| ZA201808135B (en) | 2022-05-25 |
| AU2017317629A1 (en) | 2018-11-22 |
| CA3026018A1 (en) | 2018-03-08 |
| EP3451846A1 (en) | 2019-03-13 |
| AU2017317629B2 (en) | 2022-09-08 |
| RU2018141996A3 (https=) | 2020-05-29 |
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