PE20190155A1 - Proceso para elaborar material de chocolate microaireado - Google Patents

Proceso para elaborar material de chocolate microaireado

Info

Publication number
PE20190155A1
PE20190155A1 PE2018003145A PE2018003145A PE20190155A1 PE 20190155 A1 PE20190155 A1 PE 20190155A1 PE 2018003145 A PE2018003145 A PE 2018003145A PE 2018003145 A PE2018003145 A PE 2018003145A PE 20190155 A1 PE20190155 A1 PE 20190155A1
Authority
PE
Peru
Prior art keywords
chocolate material
chocolate
gas
microaired
make
Prior art date
Application number
PE2018003145A
Other languages
English (en)
Spanish (es)
Inventor
Jamey German
Joselio Vieira
Jonathan Sutton
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20190155A1 publication Critical patent/PE20190155A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
PE2018003145A 2016-08-30 2017-08-30 Proceso para elaborar material de chocolate microaireado PE20190155A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16186236 2016-08-30

Publications (1)

Publication Number Publication Date
PE20190155A1 true PE20190155A1 (es) 2019-01-28

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2018003145A PE20190155A1 (es) 2016-08-30 2017-08-30 Proceso para elaborar material de chocolate microaireado

Country Status (12)

Country Link
EP (1) EP3451846A1 (https=)
JP (1) JP7016322B2 (https=)
CN (1) CN109195448A (https=)
AU (1) AU2017317629B2 (https=)
BR (1) BR112018074756B1 (https=)
CA (1) CA3026018A1 (https=)
CL (1) CL2018003430A1 (https=)
MX (1) MX2018014800A (https=)
PE (1) PE20190155A1 (https=)
RU (1) RU2734080C2 (https=)
WO (1) WO2018041870A1 (https=)
ZA (1) ZA201808135B (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
CA3023931A1 (en) * 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
EP3621448B1 (en) 2017-05-08 2026-01-07 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (https=) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
JPS6447345A (en) * 1987-08-14 1989-02-21 Morinaga & Co Cellular chocolate containing liquid food and preparation thereof
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CA2316931A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
JP2002541871A (ja) 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
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ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
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GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
ES2473490T3 (es) 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
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CN105265704B (zh) 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
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CA3023931A1 (en) 2016-08-30 2018-03-08 Nestec S.A. Aerated choco-material
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material

Also Published As

Publication number Publication date
JP2019528034A (ja) 2019-10-10
MX2018014800A (es) 2019-04-29
CA3026018A1 (en) 2018-03-08
JP7016322B2 (ja) 2022-02-04
AU2017317629B2 (en) 2022-09-08
RU2018141996A (ru) 2020-05-29
CN109195448A (zh) 2019-01-11
BR112018074756B1 (pt) 2022-12-13
RU2018141996A3 (https=) 2020-05-29
BR112018074756A2 (pt) 2019-03-06
ZA201808135B (en) 2022-05-25
EP3451846A1 (en) 2019-03-13
AU2017317629A1 (en) 2018-11-22
WO2018041870A1 (en) 2018-03-08
RU2734080C2 (ru) 2020-10-12
CL2018003430A1 (es) 2019-01-25

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