PE20190155A1 - PROCESS TO MAKE MICROAIRED CHOCOLATE MATERIAL - Google Patents

PROCESS TO MAKE MICROAIRED CHOCOLATE MATERIAL

Info

Publication number
PE20190155A1
PE20190155A1 PE2018003145A PE2018003145A PE20190155A1 PE 20190155 A1 PE20190155 A1 PE 20190155A1 PE 2018003145 A PE2018003145 A PE 2018003145A PE 2018003145 A PE2018003145 A PE 2018003145A PE 20190155 A1 PE20190155 A1 PE 20190155A1
Authority
PE
Peru
Prior art keywords
chocolate material
chocolate
gas
microaired
make
Prior art date
Application number
PE2018003145A
Other languages
Spanish (es)
Inventor
Jamey German
Joselio Vieira
Jonathan Sutton
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of PE20190155A1 publication Critical patent/PE20190155A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Abstract

Referido a un proceso para producir un material de chocolate microaireado, en donde el proceso comprende etapas: (I) mezclar un material de chocolate bajo un cizallamiento alto de al menos 200 s-1, el material de chocolate tiene una viscosidad plastica antes de la aireacion como se mide de acuerdo con el metodo de ICA 46 (2000) de 0,1 a 20 Pa.s; y (II) pasar el material de chocolate de la etapa (I) a traves de una zona de inyeccion ubicada entre dos regiones mantenidas a diferentes presiones, (III) inyectar gas inerte a una presion de gas de 2 a 30 bar en el material de chocolate a medida que pasa a traves de una zona de inyeccion mediante el uso de un medio de deposito de gas a una velocidad de flujo de gas nominal (Fv).Referring to a process to produce a microaerated chocolate material, where the process comprises steps: (I) mixing a chocolate material under a high shear of at least 200 s-1, the chocolate material has a plastic viscosity before aeration as measured according to the method of ICA 46 (2000) from 0.1 to 20 Pa.s; and (II) passing the chocolate material from stage (I) through an injection zone located between two regions maintained at different pressures, (III) injecting inert gas at a gas pressure of 2 to 30 bar into the material of chocolate as it passes through an injection zone by using a gas depositing medium at a nominal gas flow rate (Fv).

PE2018003145A 2016-08-30 2017-08-30 PROCESS TO MAKE MICROAIRED CHOCOLATE MATERIAL PE20190155A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP16186236 2016-08-30

Publications (1)

Publication Number Publication Date
PE20190155A1 true PE20190155A1 (en) 2019-01-28

Family

ID=56888936

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2018003145A PE20190155A1 (en) 2016-08-30 2017-08-30 PROCESS TO MAKE MICROAIRED CHOCOLATE MATERIAL

Country Status (12)

Country Link
EP (1) EP3451846A1 (en)
JP (1) JP7016322B2 (en)
CN (1) CN109195448A (en)
AU (1) AU2017317629B2 (en)
BR (1) BR112018074756B1 (en)
CA (1) CA3026018A1 (en)
CL (1) CL2018003430A1 (en)
MX (1) MX2018014800A (en)
PE (1) PE20190155A1 (en)
RU (1) RU2734080C2 (en)
WO (1) WO2018041870A1 (en)
ZA (1) ZA201808135B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20190156A1 (en) * 2016-08-30 2019-01-28 Nestec Sa AERATED CHOCOLATE MATERIAL
CN109195449A (en) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 Micro- aerated chocolate substance
AU2018265196B2 (en) 2017-05-08 2024-05-02 Nestle Sa Method and apparatus for preparing an edible food composition
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
IT201900007207A1 (en) * 2019-05-24 2020-11-24 Barilla Flli G & R Composite bakery product

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CN109195449A (en) 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 Micro- aerated chocolate substance

Also Published As

Publication number Publication date
RU2018141996A (en) 2020-05-29
ZA201808135B (en) 2022-05-25
MX2018014800A (en) 2019-04-29
WO2018041870A1 (en) 2018-03-08
CN109195448A (en) 2019-01-11
JP2019528034A (en) 2019-10-10
BR112018074756A2 (en) 2019-03-06
RU2734080C2 (en) 2020-10-12
CL2018003430A1 (en) 2019-01-25
AU2017317629A1 (en) 2018-11-22
BR112018074756B1 (en) 2022-12-13
RU2018141996A3 (en) 2020-05-29
CA3026018A1 (en) 2018-03-08
EP3451846A1 (en) 2019-03-13
JP7016322B2 (en) 2022-02-04
AU2017317629B2 (en) 2022-09-08

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