BR112018074756A2 - process for producing microaerated chocolate material - Google Patents
process for producing microaerated chocolate materialInfo
- Publication number
- BR112018074756A2 BR112018074756A2 BR112018074756-4A BR112018074756A BR112018074756A2 BR 112018074756 A2 BR112018074756 A2 BR 112018074756A2 BR 112018074756 A BR112018074756 A BR 112018074756A BR 112018074756 A2 BR112018074756 A2 BR 112018074756A2
- Authority
- BR
- Brazil
- Prior art keywords
- chocolate material
- producing
- chocolate
- gas
- passes
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/003—Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
Abstract
a presente invenção refere-se a um processo para produzir um material de chocolate microaerado, sendo que o processo compreende as etapas de: (i) misturar um material de chocolate sob um alto cisalhamento de ao menos 200 s-1, sendo que o material de chocolate tem uma viscosidade plástica antes da aeração, conforme medido de acordo com o método ica 46 (2000) de 0,1 a 20 pa.s, e (ii) passar o material de chocolate da etapa (i) através de uma zona de injeção situada entre duas regiões mantidas em diferentes pressões, (iii) injetar gás inerte a uma pressão de gás na faixa de 200 a 3.000 kpa (2 a 30 bar) no material de chocolate enquanto ele passa através de uma zona de injeção usando um meio de deposição de gás a uma vazão de gás nominal (f¿) que está dentro dos valores de f¿ que são calculados a partir da equação (2) p = ¿a fv2 + b fv + c(2).The present invention relates to a process for producing a micro-aerated chocolate material, the process comprising the steps of: (i) mixing a chocolate material under a high shear of at least 200 s-1, the material being The chocolate chip has a plastic viscosity prior to aeration as measured according to the unique method 46 (2000) from 0.1 to 20 p.s., and (ii) passes the chocolate material from step (i) through a zone. (iii) inject inert gas at a gas pressure in the range of 200 to 3,000 kpa (2 to 30 bar) into the chocolate material as it passes through an injection zone using a gas deposition means at a nominal gas flow (f¿) that is within the f¿ values that are calculated from equation (2) p = ¿a fv2 + b fv + c (2).
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP16186236 | 2016-08-30 | ||
EP16186236.2 | 2016-08-30 | ||
PCT/EP2017/071718 WO2018041870A1 (en) | 2016-08-30 | 2017-08-30 | Process for making micro-aerated choco-material |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112018074756A2 true BR112018074756A2 (en) | 2019-03-06 |
BR112018074756B1 BR112018074756B1 (en) | 2022-12-13 |
Family
ID=56888936
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112018074756-4A BR112018074756B1 (en) | 2016-08-30 | 2017-08-30 | PROCESS FOR THE PRODUCTION OF MICRO-AERATED CHOCOLATE MATERIAL |
Country Status (12)
Country | Link |
---|---|
EP (1) | EP3451846A1 (en) |
JP (1) | JP7016322B2 (en) |
CN (1) | CN109195448A (en) |
AU (1) | AU2017317629B2 (en) |
BR (1) | BR112018074756B1 (en) |
CA (1) | CA3026018A1 (en) |
CL (1) | CL2018003430A1 (en) |
MX (1) | MX2018014800A (en) |
PE (1) | PE20190155A1 (en) |
RU (1) | RU2734080C2 (en) |
WO (1) | WO2018041870A1 (en) |
ZA (1) | ZA201808135B (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2018014558A (en) * | 2016-08-30 | 2019-03-28 | Nestec Sa | Aerated choco-material. |
RU2738415C2 (en) * | 2016-08-30 | 2020-12-14 | Сосьете Де Продюи Нестле С.А. | Composition, method and use |
WO2018206470A1 (en) | 2017-05-08 | 2018-11-15 | Nestec S.A. | Method and apparatus for preparing an edible food composition |
BR112019021691B1 (en) | 2017-05-08 | 2024-02-15 | Société Des Produits Nestlé S.A | PROCESS FOR PREPARING AN AERATED FOOD COMPOSITION AND PRODUCT |
IT201900007207A1 (en) * | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Composite bakery product |
Family Cites Families (41)
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GB1305520A (en) | 1971-07-22 | 1973-02-07 | ||
US4674888A (en) | 1984-05-06 | 1987-06-23 | Komax Systems, Inc. | Gaseous injector for mixing apparatus |
ES2038123T3 (en) | 1985-12-20 | 1993-07-16 | Morinaga & Co., Ltd. | SWEAT PRODUCTS. |
JPS6447345A (en) * | 1987-08-14 | 1989-02-21 | Morinaga & Co | Cellular chocolate containing liquid food and preparation thereof |
CH680411A5 (en) | 1990-12-21 | 1992-08-31 | Lindt & Spruengli Schokolade | Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould |
US5238698A (en) | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
DK172603B1 (en) | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Process and plant for making chocolate articles |
GB2348106B (en) | 1998-01-09 | 2002-09-18 | Mars Inc | Improved molding process |
EP0914774B1 (en) | 1998-11-09 | 2002-07-03 | Aasted-Mikroverk Aps | Apparatus for the production of shells of fat-containing chocolate-like masses |
ATE312515T1 (en) * | 1999-04-22 | 2005-12-15 | Apv Systems Ltd | CONFECTIVE COATING AGENTS |
GB9914297D0 (en) | 1999-06-19 | 1999-08-18 | Apv Ltd | Confectionery coating |
AU3008800A (en) | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
FR2812793B1 (en) | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | PROCESS FOR PRODUCING AN AERATED FOOD PRODUCT AND PRODUCT THUS OBTAINED |
EP1346641B1 (en) | 2002-03-20 | 2006-04-26 | Aasted-Mikroverk Aps | Method of making chocolate shells |
DE10252633A1 (en) | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Method and device for producing consumer goods |
JP3883479B2 (en) | 2002-08-23 | 2007-02-21 | 明治製菓株式会社 | Method for producing aerated composite oily confectionery |
AU2002327081A1 (en) | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
AU2007203449B2 (en) * | 2002-12-23 | 2011-06-16 | Mars Incorporated | Aerated Chocolate with Microbubbles for Improved Stability |
EP1547469A1 (en) * | 2003-12-22 | 2005-06-29 | Nestec S.A. | Depositing device |
EP1673978A1 (en) | 2004-12-22 | 2006-06-28 | Kraft Foods R & D, Inc. Zweigniederlassung München | Apparatus and method for producing aerated confectionery masses |
US20060141107A1 (en) * | 2004-12-29 | 2006-06-29 | Kraft Foods Holdings, Inc. | Method and system for controlling product density |
DE102005018415B4 (en) | 2005-04-20 | 2009-04-09 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Process for the production of confectionery products and molding plant for confectionery products |
MX2007014398A (en) * | 2005-05-20 | 2008-02-12 | Nestec Sa | Highly aerated confection. |
EP2016836B1 (en) | 2007-07-20 | 2016-07-20 | Kraft Foods R & D, Inc. | Method for producing a confectionary product |
DK2018811T3 (en) | 2007-07-26 | 2011-10-03 | Winkler Duennebier Kg Masch | Device and forming station for forming confectionery shells |
GB0718661D0 (en) | 2007-09-25 | 2007-10-31 | Cadbury Schweppes Plc | Aerated jelly candy confectionery |
AU2008229927B2 (en) * | 2007-10-25 | 2009-08-06 | Unilever Plc | Aerated fat-continuous products |
GB0904393D0 (en) * | 2009-03-13 | 2009-04-29 | Nestec Sa | Apparatus for depositing |
WO2010121491A1 (en) * | 2009-04-24 | 2010-10-28 | Unilever N.V. | Method for preparation of aerated food product and aerated food product |
ES2473490T3 (en) * | 2009-08-28 | 2014-07-07 | Kraft Foods R & D, Inc. | Method and apparatus for preparing aerated food products |
WO2012041630A1 (en) * | 2010-09-30 | 2012-04-05 | Unilever Plc | Aerated chocolate composition and preparation thereof |
EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
EP2606740A1 (en) * | 2011-12-23 | 2013-06-26 | Nestec S.A. | Aerated chocolate |
GB201200707D0 (en) | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
EP2830430B1 (en) | 2012-03-30 | 2016-05-25 | Unilever PLC | Aerated chocolate composition |
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PL2941131T3 (en) * | 2013-03-29 | 2020-03-31 | Intercontinental Great Brands Llc | Transparent and transluscent liquid filled candy; process of making thereof; sugar-free liquid edible composition; and use thereof |
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MX2018014558A (en) * | 2016-08-30 | 2019-03-28 | Nestec Sa | Aerated choco-material. |
RU2738415C2 (en) * | 2016-08-30 | 2020-12-14 | Сосьете Де Продюи Нестле С.А. | Composition, method and use |
-
2017
- 2017-08-30 WO PCT/EP2017/071718 patent/WO2018041870A1/en unknown
- 2017-08-30 CA CA3026018A patent/CA3026018A1/en active Pending
- 2017-08-30 CN CN201780034214.2A patent/CN109195448A/en active Pending
- 2017-08-30 MX MX2018014800A patent/MX2018014800A/en unknown
- 2017-08-30 PE PE2018003145A patent/PE20190155A1/en unknown
- 2017-08-30 EP EP17758180.8A patent/EP3451846A1/en not_active Withdrawn
- 2017-08-30 AU AU2017317629A patent/AU2017317629B2/en active Active
- 2017-08-30 JP JP2018561502A patent/JP7016322B2/en active Active
- 2017-08-30 RU RU2018141996A patent/RU2734080C2/en active
- 2017-08-30 BR BR112018074756-4A patent/BR112018074756B1/en active IP Right Grant
-
2018
- 2018-11-30 ZA ZA2018/08135A patent/ZA201808135B/en unknown
- 2018-11-30 CL CL2018003430A patent/CL2018003430A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
RU2734080C2 (en) | 2020-10-12 |
EP3451846A1 (en) | 2019-03-13 |
WO2018041870A1 (en) | 2018-03-08 |
CL2018003430A1 (en) | 2019-01-25 |
JP2019528034A (en) | 2019-10-10 |
RU2018141996A3 (en) | 2020-05-29 |
AU2017317629A1 (en) | 2018-11-22 |
PE20190155A1 (en) | 2019-01-28 |
CA3026018A1 (en) | 2018-03-08 |
RU2018141996A (en) | 2020-05-29 |
CN109195448A (en) | 2019-01-11 |
MX2018014800A (en) | 2019-04-29 |
ZA201808135B (en) | 2022-05-25 |
JP7016322B2 (en) | 2022-02-04 |
BR112018074756B1 (en) | 2022-12-13 |
AU2017317629B2 (en) | 2022-09-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25A | Requested transfer of rights approved |
Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH) |
|
B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 30/08/2017, OBSERVADAS AS CONDICOES LEGAIS |