JP2019528035A5 - - Google Patents
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- Publication number
- JP2019528035A5 JP2019528035A5 JP2018561507A JP2018561507A JP2019528035A5 JP 2019528035 A5 JP2019528035 A5 JP 2019528035A5 JP 2018561507 A JP2018561507 A JP 2018561507A JP 2018561507 A JP2018561507 A JP 2018561507A JP 2019528035 A5 JP2019528035 A5 JP 2019528035A5
- Authority
- JP
- Japan
- Prior art keywords
- chocolate material
- aerated
- aerated chocolate
- material according
- bubbles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 26
- 210000004027 cell Anatomy 0.000 claims 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 4
- 239000011261 inert gas Substances 0.000 claims 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 2
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 claims 2
- 238000001218 confocal laser scanning microscopy Methods 0.000 claims 2
- 229910052757 nitrogen Inorganic materials 0.000 claims 2
- 238000003325 tomography Methods 0.000 claims 2
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000001272 nitrous oxide Substances 0.000 claims 1
- 230000002411 adverse Effects 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16186233 | 2016-08-30 | ||
| EP16186233.9 | 2016-08-30 | ||
| PCT/EP2017/071724 WO2018041875A1 (en) | 2016-08-30 | 2017-08-30 | Aerated choco-material |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019528035A JP2019528035A (ja) | 2019-10-10 |
| JP2019528035A5 true JP2019528035A5 (https=) | 2021-01-14 |
| JP6990665B2 JP6990665B2 (ja) | 2022-01-12 |
Family
ID=56842728
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018561507A Active JP6990665B2 (ja) | 2016-08-30 | 2017-08-30 | エアレーションされたチョコ材料 |
Country Status (12)
| Country | Link |
|---|---|
| EP (1) | EP3454664A1 (https=) |
| JP (1) | JP6990665B2 (https=) |
| CN (1) | CN109475144A (https=) |
| AU (1) | AU2017317634B2 (https=) |
| BR (1) | BR112018074314A2 (https=) |
| CA (1) | CA3023931A1 (https=) |
| CL (1) | CL2018003428A1 (https=) |
| MX (1) | MX382371B (https=) |
| PE (1) | PE20190156A1 (https=) |
| RU (1) | RU2728663C2 (https=) |
| WO (1) | WO2018041875A1 (https=) |
| ZA (1) | ZA201808134B (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3451847A2 (en) * | 2016-08-30 | 2019-03-13 | Nestec SA | Micro-aerated choco-material |
| RU2734080C2 (ru) * | 2016-08-30 | 2020-10-12 | Сосьете Де Продюи Нестле С.А. | Способ приготовления микропористого шоколадного материала |
| CA3058082A1 (en) | 2017-05-08 | 2018-11-15 | Societe Des Produits Nestle S.A. | Dual outlet nozzle apparatus and method |
| EP3621448B1 (en) | 2017-05-08 | 2026-01-07 | Société des Produits Nestlé S.A. | Method and apparatus for preparing an edible food composition |
| JP2019198297A (ja) * | 2018-05-18 | 2019-11-21 | 株式会社ロッテ | 含水含泡チョコレート |
| IT201900007207A1 (it) * | 2019-05-24 | 2020-11-24 | Barilla Flli G & R | Prodotto da forno composito |
Family Cites Families (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1305520A (https=) | 1971-07-22 | 1973-02-07 | ||
| US4674888A (en) | 1984-05-06 | 1987-06-23 | Komax Systems, Inc. | Gaseous injector for mixing apparatus |
| EP0230763B1 (en) | 1985-12-20 | 1993-01-27 | Morinaga & Co., Ltd. | Confectionary products |
| CH680411A5 (en) | 1990-12-21 | 1992-08-31 | Lindt & Spruengli Schokolade | Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould |
| US5238698A (en) | 1992-06-17 | 1993-08-24 | Jacobs Suchard Ag | Product and process for producing milk chocolate |
| DK172603B1 (da) | 1992-09-23 | 1999-02-22 | Aasted Mikroverk Aps | Fremgangsmåde og anlæg til fremstilling af chokoladeartikler |
| CA2316931A1 (en) | 1998-01-09 | 1999-07-15 | Mars Incorporated | Improved molding process |
| DK0914774T3 (da) | 1998-11-09 | 2002-09-16 | Aasted Mikroverk Aps | Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser |
| JP2002541871A (ja) * | 1999-04-22 | 2002-12-10 | エーピーヴイ・システムズ・リミテッド | 菓子コーティング |
| GB9914297D0 (en) | 1999-06-19 | 1999-08-18 | Apv Ltd | Confectionery coating |
| AU3008800A (en) | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
| FR2812793B1 (fr) | 2000-08-11 | 2003-05-30 | Gervais Danone Sa | Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu |
| DK1346641T3 (da) | 2002-03-20 | 2006-08-21 | Aasted Mikroverk Aps | Metode til fremstilling af chokoladeskaller |
| DE10252633A1 (de) | 2002-05-27 | 2003-12-11 | Kmb Produktions Ag Felben | Verfahren und Vorrichtung zum Herstellen von Verzehrgütern |
| JP3883479B2 (ja) | 2002-08-23 | 2007-02-21 | 明治製菓株式会社 | 含気複合油性菓子の製造方法 |
| AU2002327081A1 (en) | 2002-12-23 | 2004-07-08 | Mars, Incorporated | Shelf-stable confectionery |
| EP1547469A1 (en) | 2003-12-22 | 2005-06-29 | Nestec S.A. | Depositing device |
| EP1673978A1 (en) | 2004-12-22 | 2006-06-28 | Kraft Foods R & D, Inc. Zweigniederlassung München | Apparatus and method for producing aerated confectionery masses |
| DE102005018415B4 (de) | 2005-04-20 | 2009-04-09 | Winkler und Dünnebier Süßwarenmaschinen GmbH | Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte |
| CN101208013B (zh) * | 2005-05-20 | 2013-07-17 | 雀巢技术公司 | 高度充气的糖食 |
| PL2016836T3 (pl) | 2007-07-20 | 2017-01-31 | Kraft Foods R & D, Inc. | Metoda produkcji wyrobu cukierniczego |
| ATE513476T1 (de) | 2007-07-26 | 2011-07-15 | Winkler Duennebier Kg Masch | Verfahren sowie formungsstation zur formgebung von süsswarenschalen |
| GB0718661D0 (en) | 2007-09-25 | 2007-10-31 | Cadbury Schweppes Plc | Aerated jelly candy confectionery |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| GB0904393D0 (en) * | 2009-03-13 | 2009-04-29 | Nestec Sa | Apparatus for depositing |
| WO2010121491A1 (en) * | 2009-04-24 | 2010-10-28 | Unilever N.V. | Method for preparation of aerated food product and aerated food product |
| ES2473490T3 (es) * | 2009-08-28 | 2014-07-07 | Kraft Foods R & D, Inc. | Método y aparato para preparar productos alimenticios aireados |
| WO2012041630A1 (en) * | 2010-09-30 | 2012-04-05 | Unilever Plc | Aerated chocolate composition and preparation thereof |
| EP2543260A1 (en) | 2011-07-06 | 2013-01-09 | Kraft Foods R & D, Inc. | Method for manufacturing an aerated confectionery shell |
| EP2606740A1 (en) * | 2011-12-23 | 2013-06-26 | Nestec S.A. | Aerated chocolate |
| GB201200707D0 (en) | 2012-01-16 | 2012-02-29 | Kraft Foods Uk R & D Ltd | Composition |
| WO2013143938A1 (en) | 2012-03-30 | 2013-10-03 | Unilever Plc | Aerated chocolate composition |
| FR2995182B1 (fr) | 2012-09-07 | 2014-12-12 | Barry Callebaut France | Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras. |
| CN105265704B (zh) * | 2013-03-29 | 2019-03-22 | 洲际大品牌有限责任公司 | 不含食糖的液体可食组合物及其糖食产品或药物产品 |
| PT3071042T (pt) | 2013-11-18 | 2018-07-18 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes |
| GB2521855B (en) | 2014-01-06 | 2016-04-27 | Kraft Foods R & D Inc | Preparation of sealed confectionery capsules comprising a liquid filling |
| RU2734080C2 (ru) * | 2016-08-30 | 2020-10-12 | Сосьете Де Продюи Нестле С.А. | Способ приготовления микропористого шоколадного материала |
| EP3451847A2 (en) * | 2016-08-30 | 2019-03-13 | Nestec SA | Micro-aerated choco-material |
-
2017
- 2017-08-30 CA CA3023931A patent/CA3023931A1/en active Pending
- 2017-08-30 RU RU2018141965A patent/RU2728663C2/ru active
- 2017-08-30 AU AU2017317634A patent/AU2017317634B2/en active Active
- 2017-08-30 EP EP17758182.4A patent/EP3454664A1/en not_active Withdrawn
- 2017-08-30 WO PCT/EP2017/071724 patent/WO2018041875A1/en not_active Ceased
- 2017-08-30 BR BR112018074314-3A patent/BR112018074314A2/pt not_active Application Discontinuation
- 2017-08-30 MX MX2018014558A patent/MX382371B/es unknown
- 2017-08-30 CN CN201780032998.5A patent/CN109475144A/zh active Pending
- 2017-08-30 PE PE2018003146A patent/PE20190156A1/es unknown
- 2017-08-30 JP JP2018561507A patent/JP6990665B2/ja active Active
-
2018
- 2018-11-30 ZA ZA2018/08134A patent/ZA201808134B/en unknown
- 2018-11-30 CL CL2018003428A patent/CL2018003428A1/es unknown
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