BR112018074314A2 - material de chocolate aerado - Google Patents

material de chocolate aerado

Info

Publication number
BR112018074314A2
BR112018074314A2 BR112018074314-3A BR112018074314A BR112018074314A2 BR 112018074314 A2 BR112018074314 A2 BR 112018074314A2 BR 112018074314 A BR112018074314 A BR 112018074314A BR 112018074314 A2 BR112018074314 A2 BR 112018074314A2
Authority
BR
Brazil
Prior art keywords
chocolate material
aerated chocolate
bubbles
microns
equal
Prior art date
Application number
BR112018074314-3A
Other languages
English (en)
Portuguese (pt)
Inventor
German Jamey
Batista Vieira Josélio
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of BR112018074314A2 publication Critical patent/BR112018074314A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Materials For Medical Uses (AREA)
BR112018074314-3A 2016-08-30 2017-08-30 material de chocolate aerado BR112018074314A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP16186233 2016-08-30
EP16186233.9 2016-08-30
PCT/EP2017/071724 WO2018041875A1 (en) 2016-08-30 2017-08-30 Aerated choco-material

Publications (1)

Publication Number Publication Date
BR112018074314A2 true BR112018074314A2 (pt) 2019-03-12

Family

ID=56842728

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018074314-3A BR112018074314A2 (pt) 2016-08-30 2017-08-30 material de chocolate aerado

Country Status (12)

Country Link
EP (1) EP3454664A1 (https=)
JP (1) JP6990665B2 (https=)
CN (1) CN109475144A (https=)
AU (1) AU2017317634B2 (https=)
BR (1) BR112018074314A2 (https=)
CA (1) CA3023931A1 (https=)
CL (1) CL2018003428A1 (https=)
MX (1) MX382371B (https=)
PE (1) PE20190156A1 (https=)
RU (1) RU2728663C2 (https=)
WO (1) WO2018041875A1 (https=)
ZA (1) ZA201808134B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
CA3058082A1 (en) 2017-05-08 2018-11-15 Societe Des Produits Nestle S.A. Dual outlet nozzle apparatus and method
EP3621448B1 (en) 2017-05-08 2026-01-07 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
JP2019198297A (ja) * 2018-05-18 2019-11-21 株式会社ロッテ 含水含泡チョコレート
IT201900007207A1 (it) * 2019-05-24 2020-11-24 Barilla Flli G & R Prodotto da forno composito

Family Cites Families (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1305520A (https=) 1971-07-22 1973-02-07
US4674888A (en) 1984-05-06 1987-06-23 Komax Systems, Inc. Gaseous injector for mixing apparatus
EP0230763B1 (en) 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Confectionary products
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
US5238698A (en) 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
CA2316931A1 (en) 1998-01-09 1999-07-15 Mars Incorporated Improved molding process
DK0914774T3 (da) 1998-11-09 2002-09-16 Aasted Mikroverk Aps Apparat til produktion af skaller af fedt-holdige, chokoladelignende masser
JP2002541871A (ja) * 1999-04-22 2002-12-10 エーピーヴイ・システムズ・リミテッド 菓子コーティング
GB9914297D0 (en) 1999-06-19 1999-08-18 Apv Ltd Confectionery coating
AU3008800A (en) 2000-04-20 2001-10-25 Mars, Incorporated Heat stable confectionery
FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
DK1346641T3 (da) 2002-03-20 2006-08-21 Aasted Mikroverk Aps Metode til fremstilling af chokoladeskaller
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
EP1547469A1 (en) 2003-12-22 2005-06-29 Nestec S.A. Depositing device
EP1673978A1 (en) 2004-12-22 2006-06-28 Kraft Foods R & D, Inc. Zweigniederlassung München Apparatus and method for producing aerated confectionery masses
DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
CN101208013B (zh) * 2005-05-20 2013-07-17 雀巢技术公司 高度充气的糖食
PL2016836T3 (pl) 2007-07-20 2017-01-31 Kraft Foods R & D, Inc. Metoda produkcji wyrobu cukierniczego
ATE513476T1 (de) 2007-07-26 2011-07-15 Winkler Duennebier Kg Masch Verfahren sowie formungsstation zur formgebung von süsswarenschalen
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
GB0904393D0 (en) * 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) * 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
WO2013143938A1 (en) 2012-03-30 2013-10-03 Unilever Plc Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
CN105265704B (zh) * 2013-03-29 2019-03-22 洲际大品牌有限责任公司 不含食糖的液体可食组合物及其糖食产品或药物产品
PT3071042T (pt) 2013-11-18 2018-07-18 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Produto alimentar industrial com alta atividade aquosa e carga e livre de conservantes e emulsionantes
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
RU2734080C2 (ru) * 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
EP3451847A2 (en) * 2016-08-30 2019-03-13 Nestec SA Micro-aerated choco-material

Also Published As

Publication number Publication date
JP2019528035A (ja) 2019-10-10
RU2018141965A (ru) 2020-05-28
EP3454664A1 (en) 2019-03-20
MX2018014558A (es) 2019-03-28
PE20190156A1 (es) 2019-01-28
RU2018141965A3 (https=) 2020-05-28
JP6990665B2 (ja) 2022-01-12
CA3023931A1 (en) 2018-03-08
RU2728663C2 (ru) 2020-07-30
CN109475144A (zh) 2019-03-15
MX382371B (es) 2025-03-13
CL2018003428A1 (es) 2019-01-25
AU2017317634A1 (en) 2018-11-22
ZA201808134B (en) 2024-09-25
AU2017317634B2 (en) 2022-09-08
WO2018041875A1 (en) 2018-03-08

Similar Documents

Publication Publication Date Title
BR112018074314A2 (pt) material de chocolate aerado
EP4289910A3 (en) Methods and compositions for wound healing
BR112018074693A2 (pt) composição, processo e uso
BR112018007052A2 (pt) processo para impressão em 3d ou extrusão de um objeto tridimensional, uso de uma suspensão, objeto tridimensional extrudado ou impresso em 3d, e impressora 3d carregada com uma suspensão
BR112022011874A2 (pt) Composição nutricional, fórmula para bebês, e, processo para preparar a composição nutricional
BR112014003462A2 (pt) artigos para cuidados pessoais tendo múltiplas zonas com composições para cuidados pessoais maleáveis
BR112012022461A2 (pt) pigmento opacificante encapsulado em polímero, processo para formar pigmento opacificante encapsulado em polímero, composição, e, formulação de tinta
MX2019007448A (es) Composiciones de resina recicladas y dispositivos medicos desechables hechos de las mismas.
BR112014024011A8 (pt) Processos cosméticos para pele e folha cosmética para pele
DE502007001190D1 (de) Verfahren zum solubilisieren, dispergieren und stabilisieren von stoffen, nach dem verfahren hergestellte erzeugnisse sowie die verwendung derselben
BR112017014533A2 (pt) estrutura de assento de suspensão zoneadas
BR112018074728A2 (pt) composições enterais altamente proteicas esterilizadas por calor com proteína do soro do leite que compreendem micelas de proteína do soro do leite e uma fonte de caseína
MX2017000311A (es) Protesis dentales.
BR112016024512A2 (pt) ?processo para produção de ésteres carboxílicos?
BR112018074756A2 (pt) processo para a produção de material de chocolate microaerado
BR112018007102A2 (pt) composição de lote mestre e composição de borracha incluindo bolhas vítreas e um agente de têmpera e métodos relacionados
BR112017019059A2 (pt) composição de aditivo para composição de borracha composta de sílica, composição de borracha e pneu
BR112016006054A2 (pt) fibra, manta, lenços umedecidos e processos para melhorar a estabilidade hidrolítica de fibras e de uma manta fibrosa
BR112022018153A2 (pt) Uso de uma composição de fosfolipídio de girassol, combinação, composição, emulsões aquosas de óleo-em-água, processo para preparar uma emulsão aquosa de óleo-em-água, processo para produzir uma composição de fosfo-lipídio de girassol
PEREIRA et al. Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa)
BR112017008026A2 (pt) processos de produção de composições com melhor perfil de segurança que possui atividade de lipase e composições apropriadas para uso farmacêutico
BR112015029069A2 (pt) método para preparar uma espuma a partir de um polímero de condensação polimerizável
BR112018003703A2 (pt) composição compreendendo pelo menos um tensoativo aniônico, pelo menos um tensoativo não iônico, pelo menos um tensoativo anfotérico, pelo menos um polímero catiônico e pelo menos um polímero anfotérico
BR112012012767A2 (pt) método para avaliar um agente que é útil para o tratamento de olho seco e/ou lesão corneana e conjutiva e uma composição farmacêutica obtida pelo método
BR112017017412A2 (pt) produto lácteo aerado

Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: SOCIETE DES PRODUITS NESTLE S.A. (CH)

B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]